@u612217: บำรุงแม่มะลิ #t70p #โดรนการเกษตร #บิ๊กเอ็มโดรนเกษตร🚀 #วัยรุ่นสุพรรณ #tiktok

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Thursday 08 October 2026 10:59:13 GMT

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ဖိုးတရုတ် :

2026-10-09 13:08:10

1

😍อาร์ม😍Nontachai Boonsuan😍 :

2026-10-09 11:22:24

1

Ao-Sirirat :

2026-10-08 12:56:42

1

ไก่ โดรนเกษตร🚁 :

2026-10-10 08:15:20

1

กุ้ง บินต่ำ :

2026-10-08 13:46:39

1

ชาย :

2026-10-09 09:20:28

1

#ชาวนาตัวดำ# พี่เอก ชาวนา 5 G :

😎😎😎

2026-10-09 07:59:43

2

ป๋าโจ้ ลั่นทุ่งงงง :

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2026-10-08 11:32:33

2

บิ๊กเอ็ม โดรนเกษตร 🛩️ :

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2026-10-08 14:06:55

1

Art Nutthapon865 :

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2026-10-09 08:12:55

1

Suthep :

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2026-10-08 17:25:17

1

💰เมจิ โดรนการเกษตร(djiT20🍃🍃 :

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2026-10-08 13:14:41

0

อัส :

😜😜😜

2026-10-08 21:13:26

2

ลูกแม่น้ำยม :

[ถูกใจ][ถูกใจ][ถูกใจ][อบอุ่นใจ][อบอุ่นใจ]

2026-10-08 11:45:06

1

Arrirat Thongchuea :

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2026-10-09 03:25:25

1

BenjaGrow :

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2026-10-09 07:24:27

1

พลายถุงทอง 🦣💓🌹ควาญแดงน้อย :

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2026-10-08 12:23:44

1

เบนซ์ โดรนเกษตร :

👍👍👍

2026-10-08 13:02:43

1

JAI :

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2026-10-08 21:47:01

1

panuwat_imchueayu :

🥰👍👍🥰

2026-10-09 12:57:39

1

Fresh_yyy :

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2026-10-08 11:13:27

1

อ้ะแอ็ก🌾🌽(ช่องใหม่) :

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2026-10-08 13:12:48

1

ชื่อ' จูน :

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2026-10-09 04:47:30

1

zamZ :

🥰🥰🥰

2026-10-12 05:33:30

0

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Recipe Name Honey Garlic Glazed Roasted Pork Tenderloin Ingredients 1. 2 pork tenderloins, about 1 lb each 2. 2 tablespoons olive oil 3. 4 cloves garlic, minced 4. 3 tablespoons honey 5. 2 tablespoons soy sauce 6. 1 tablespoon Dijon mustard 7. 1 tablespoon apple cider vinegar 8. 1 teaspoon smoked paprika 9. 1 teaspoon dried thyme 10. 1/2 teaspoon dried rosemary 11. 1 teaspoon salt 12. 1/2 teaspoon black pepper 13. 1/2 teaspoon red pepper flakes 14. 1 tablespoon fresh parsley, chopped 15. 1 tablespoon fresh thyme leaves Recipe 1. Preheat the oven to 400°F. 2. Pat the pork tenderloins completely dry with paper towels. 3. Trim away any excess silver skin or visible tough connective tissue. 4. In a bowl, whisk together olive oil, minced garlic, honey, soy sauce, Dijon mustard, and apple cider vinegar. 5. Add smoked paprika, thyme, rosemary, salt, black pepper, and red pepper flakes. 6. Whisk the marinade until smooth and well combined. 7. Place the pork tenderloins in a baking dish and pour the marinade over them. 8. Turn the pork several times so every side is thoroughly coated. 9. Let the pork rest in the marinade for at least 20 minutes so the flavors can develop. 10. Transfer the dish to the preheated oven and roast until the pork reaches a safe internal temperature of 145°F. 11. During roasting, brush the pork several times with the flavorful pan juices and glaze. 12. For a deeper caramelized crust, broil the pork for 1–2 minutes at the end, watching carefully. 13. Remove the pork from the oven and loosely cover it with foil. 14. Let it rest for about 10 minutes so the juices redistribute. 15. Slice the tenderloin into thick, even pieces and arrange them on a serving platter. 16. Spoon the remaining honey-garlic glaze and pan juices over the sliced pork. 17. Garnish with fresh parsley and thyme before serving. 18. Follow this account for more tender, juicy, and incredibly flavorful dinner recipes.

Recipe Name Honey Garlic Glazed Roasted Pork Tenderloin Ingredients 1. 2 pork tenderloins, about 1 lb each 2. 2 tablespoons olive oil 3. 4 cloves garlic, minced 4. 3 tablespoons honey 5. 2 tablespoons soy sauce 6. 1 tablespoon Dijon mustard 7. 1 tablespoon apple cider vinegar 8. 1 teaspoon smoked paprika 9. 1 teaspoon dried thyme 10. 1/2 teaspoon dried rosemary 11. 1 teaspoon salt 12. 1/2 teaspoon black pepper 13. 1/2 teaspoon red pepper flakes 14. 1 tablespoon fresh parsley, chopped 15. 1 tablespoon fresh thyme leaves Recipe 1. Preheat the oven to 400°F. 2. Pat the pork tenderloins completely dry with paper towels. 3. Trim away any excess silver skin or visible tough connective tissue. 4. In a bowl, whisk together olive oil, minced garlic, honey, soy sauce, Dijon mustard, and apple cider vinegar. 5. Add smoked paprika, thyme, rosemary, salt, black pepper, and red pepper flakes. 6. Whisk the marinade until smooth and well combined. 7. Place the pork tenderloins in a baking dish and pour the marinade over them. 8. Turn the pork several times so every side is thoroughly coated. 9. Let the pork rest in the marinade for at least 20 minutes so the flavors can develop. 10. Transfer the dish to the preheated oven and roast until the pork reaches a safe internal temperature of 145°F. 11. During roasting, brush the pork several times with the flavorful pan juices and glaze. 12. For a deeper caramelized crust, broil the pork for 1–2 minutes at the end, watching carefully. 13. Remove the pork from the oven and loosely cover it with foil. 14. Let it rest for about 10 minutes so the juices redistribute. 15. Slice the tenderloin into thick, even pieces and arrange them on a serving platter. 16. Spoon the remaining honey-garlic glaze and pan juices over the sliced pork. 17. Garnish with fresh parsley and thyme before serving. 18. Follow this account for more tender, juicy, and incredibly flavorful dinner recipes.

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