@cindragilbert87: Method: Season the chicken inside and out. Fill the cavity with chestnuts, garlic, and herbs, then rub the skin with butter. Arrange onions and carrots in a roasting pan and place the chicken on top. Roast until golden, adding white wine and chicken stock to the pan during cooking. Baste with the flavorful juices and rest before carving. Serve with warm chestnuts and vegetables.

cindragilbert87

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Thursday 08 October 2026 11:13:58 GMT