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Homemade Chicken Chow Mein  Quick, delicious, and better than takeout!  📝 Ingredients * 225 g chow mein noodles * 450 g chicken breast, thinly sliced * 1 cup shredded cabbage * 1 carrot, julienned * 1 bell pepper, sliced * ½ onion, sliced * 2 green onions, chopped * 3 garlic cloves, minced * 2 tbsp cooking oil For the sauce: * 3 tbsp soy sauce * 1 tbsp oyster sauce * 1 tsp sesame oil * 1 tsp brown sugar * 2 tbsp water * Black pepper to taste 👩‍🍳 Step-by-Step Instructions Step 1: Cook the noodles 🍜 Boil the noodles according to the package instructions. Drain and toss with a little oil to prevent sticking. Step 2: Cook the chicken 🍗 Heat 1 tbsp oil in a wok or large pan. Add the sliced chicken and stir-fry until golden and cooked through. Remove and set aside. Step 3: Stir-fry the vegetables 🥕 Add the remaining oil. Sauté garlic and onion for 30 seconds. Add carrots, bell pepper, and cabbage. Stir-fry for 2–4 minutes. Step 4: Prepare the sauce 🥣 Mix soy sauce, oyster sauce, sesame oil, brown sugar, water, and black pepper in a small bowl. Step 5: Combine everything 🔥 Add the chicken and cooked noodles back to the wok. Pour in the sauce and toss everything over high heat for 2–3 minutes until evenly coated. Step 6: Garnish and serve 🌿 Top with chopped green onions and serve hot. Enjoy your homemade chow mein! ✨ Pro tip: Keep the vegetables slightly crunchy and use high heat for the best stir-fried flavor. ❤️ Save this recipe and follow for more quick and tasty recipes! #FoodTok #EasyRecipe #chinesefood #Foodie #homecooking
Homemade Chicken Chow Mein Quick, delicious, and better than takeout! 📝 Ingredients * 225 g chow mein noodles * 450 g chicken breast, thinly sliced * 1 cup shredded cabbage * 1 carrot, julienned * 1 bell pepper, sliced * ½ onion, sliced * 2 green onions, chopped * 3 garlic cloves, minced * 2 tbsp cooking oil For the sauce: * 3 tbsp soy sauce * 1 tbsp oyster sauce * 1 tsp sesame oil * 1 tsp brown sugar * 2 tbsp water * Black pepper to taste 👩‍🍳 Step-by-Step Instructions Step 1: Cook the noodles 🍜 Boil the noodles according to the package instructions. Drain and toss with a little oil to prevent sticking. Step 2: Cook the chicken 🍗 Heat 1 tbsp oil in a wok or large pan. Add the sliced chicken and stir-fry until golden and cooked through. Remove and set aside. Step 3: Stir-fry the vegetables 🥕 Add the remaining oil. Sauté garlic and onion for 30 seconds. Add carrots, bell pepper, and cabbage. Stir-fry for 2–4 minutes. Step 4: Prepare the sauce 🥣 Mix soy sauce, oyster sauce, sesame oil, brown sugar, water, and black pepper in a small bowl. Step 5: Combine everything 🔥 Add the chicken and cooked noodles back to the wok. Pour in the sauce and toss everything over high heat for 2–3 minutes until evenly coated. Step 6: Garnish and serve 🌿 Top with chopped green onions and serve hot. Enjoy your homemade chow mein! ✨ Pro tip: Keep the vegetables slightly crunchy and use high heat for the best stir-fried flavor. ❤️ Save this recipe and follow for more quick and tasty recipes! #FoodTok #EasyRecipe #chinesefood #Foodie #homecooking

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