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@hazirah503:

hazirah♥️
hazirah♥️
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Thursday 08 October 2026 11:20:26 GMT
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تلاوة الشيخ ياسر الدوسري 💐❤️‍🩹 «وَٱجۡعَل لِّی لِسَانَ صِدۡقࣲ فِی ٱلۡـَٔاخِرِینَ» #اكتب_شيء_تؤجر_عليه🌿🕊🥺 #اللهم_صل_وسلم_على_نبينا_محمد
تلاوة الشيخ ياسر الدوسري 💐❤️‍🩹 «وَٱجۡعَل لِّی لِسَانَ صِدۡقࣲ فِی ٱلۡـَٔاخِرِینَ» #اكتب_شيء_تؤجر_عليه🌿🕊🥺 #اللهم_صل_وسلم_على_نبينا_محمد
ترك الأغاني النتحدثين | سليمان بن خالد وسند الخالدي ... #موعظة #الدال_على_الخير_كفاعله #اذكروا_الله #سبحان_الله_وبحمده_سبحان_الله_العظيمم #استغفرالله_العظيم_واتوب_اليه
ترك الأغاني النتحدثين | سليمان بن خالد وسند الخالدي ... #موعظة #الدال_على_الخير_كفاعله #اذكروا_الله #سبحان_الله_وبحمده_سبحان_الله_العظيمم #استغفرالله_العظيم_واتوب_اليه


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Patrick jane #edit #thementalist
Patrick jane #edit #thementalist
Chicken and Potato Cutlets (Ramadan Special Episode 9) Delicious and crispy Chicken and Potato Cutlets - a flavorful combination of shredded chicken, mashed potatoes, and aromatic spices, perfect for a delightful snack or appetizer! Ingredients: - 300g chicken breast, boiled & shredded - 1 white onion, for boiling the chicken - 3 cloves of garlic - 2 inches of ginger - 1 tsp black peppercorns - 3 medium potatoes, boiled and mashed - 1 red onion, finely chopped - 1/4 cup chopped coriander - 2 green chillies, chopped - 1 tsp salt (or to taste) - 1 tsp cumin powder - ⁠1 tsp coriander powder - 1 tsp red chilli flakes - 1/2 tsp black pepper powder - 1/2 tsp chaat masala - Cheese cubes for filling - 2 eggs, for coating - Breadcrumbs, for coating - Oil for frying Instructions: 1. Peel the potatoes, cut them into big chunks, boil, and set them aside to cool down. 2. Boil the chicken by adding chicken breast, white onion, ginger, garlic cloves, and black peppercorns in a pan. Boil until tender, then shred the chicken. Set aside. 3. In a mixing bowl, add the boiled and mashed potatoes. Coarsely mash them and add the shredded chicken, finely chopped onions, chopped coriander, minced green chillies, red chilli flakes, chaat masala, salt, black pepper, coriander powder, and cumin powder. Mix everything well and adjust the taste by adding more salt or spice if needed. 4. Shape round flattened patties out of the mixture. Place a cheese cube in the middle of each patty and cover it with the mixture. 5. Crack the eggs into a bowl and place breadcrumbs on another plate. 6. Dip each patty in the beaten egg, then coat it with breadcrumbs. 7. Shallow fry the coated patties on both sides until they turn golden and crispy. 8. Serve hot with your favorite dipping sauce or chutney.
Chicken and Potato Cutlets (Ramadan Special Episode 9) Delicious and crispy Chicken and Potato Cutlets - a flavorful combination of shredded chicken, mashed potatoes, and aromatic spices, perfect for a delightful snack or appetizer! Ingredients: - 300g chicken breast, boiled & shredded - 1 white onion, for boiling the chicken - 3 cloves of garlic - 2 inches of ginger - 1 tsp black peppercorns - 3 medium potatoes, boiled and mashed - 1 red onion, finely chopped - 1/4 cup chopped coriander - 2 green chillies, chopped - 1 tsp salt (or to taste) - 1 tsp cumin powder - ⁠1 tsp coriander powder - 1 tsp red chilli flakes - 1/2 tsp black pepper powder - 1/2 tsp chaat masala - Cheese cubes for filling - 2 eggs, for coating - Breadcrumbs, for coating - Oil for frying Instructions: 1. Peel the potatoes, cut them into big chunks, boil, and set them aside to cool down. 2. Boil the chicken by adding chicken breast, white onion, ginger, garlic cloves, and black peppercorns in a pan. Boil until tender, then shred the chicken. Set aside. 3. In a mixing bowl, add the boiled and mashed potatoes. Coarsely mash them and add the shredded chicken, finely chopped onions, chopped coriander, minced green chillies, red chilli flakes, chaat masala, salt, black pepper, coriander powder, and cumin powder. Mix everything well and adjust the taste by adding more salt or spice if needed. 4. Shape round flattened patties out of the mixture. Place a cheese cube in the middle of each patty and cover it with the mixture. 5. Crack the eggs into a bowl and place breadcrumbs on another plate. 6. Dip each patty in the beaten egg, then coat it with breadcrumbs. 7. Shallow fry the coated patties on both sides until they turn golden and crispy. 8. Serve hot with your favorite dipping sauce or chutney.

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