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@mirelbyshy:

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Region: ID
Thursday 08 October 2026 11:23:18 GMT
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Comments

jaxcyc
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
character apa ini kak?
2026-10-09 17:10:13
1
itskindairfan48
Muhammad irfan Malik 🇮🇩🇯🇵 :
gue gak pernah nonton animenya,tapi gue suka karakter krul tepes 😁🙏
2026-10-12 20:04:12
0
burung.hantu3957
Burung Hantu :
bentar.. ini lagi otw, kita bikin ulang 🗿
2026-10-09 04:14:49
0
iirvkhl
duke kazuya :
dari dulu masih belum ada episode untuk buat hiyari hiyari
2026-10-29 09:07:15
0
elaina_nick14
⟬ 𝑭𝑨𝑹𝑯𝑨𝑵 𝑲𝑼𝑵 ⟭ :
when ya bikin bareng
2026-10-10 06:08:28
0
neko_3268
Neko :
when ya :v
2026-10-10 05:19:59
0
loidftger
kikii__ :
infokan remake kak
2026-10-09 14:29:43
1
el.rajorsec
hays🌊 :
lucu
2026-10-09 12:26:30
0
ziggaa1
︎Zi??! :
2026-10-29 08:47:56
0
snoutchiii
snoutchiii :
minta wa
2026-10-09 12:12:43
0
callmeteguh8
Taa. :
2026-10-09 03:30:29
0
z3r0n1me
Shiro🐺 :
2026-10-09 07:04:41
0
im_masked_
Bocil Ngeyel :
2026-10-08 20:20:34
0
villains.red
Mao-sama :
2026-10-09 17:54:49
0
elhafidz37
elhafidz37 :
🥰🥰🥰🥰
2026-10-09 09:21:16
0
doihachiro31
Doihachiro :
2026-10-10 15:10:21
0
raven_lf
RavenLF :
Gelapnya Malam Tak Sanggup Menahan Terangnya Rembulan (Kamu) Yang Menyinari Kehidupan Dalam Kehampaan (Aku) Untuk Menjadi 1 Dalam Cinta Yang Tak Akan Semu.
2026-10-08 14:15:16
1
reflyaseli
Refly Hajri Yansyah :
Inikan my krepes (Krul Tepes) 🤭
2026-10-13 12:42:37
0
s0veign
K-성은. :
mbg
2026-10-08 23:53:12
0
gracefeel110
𝐕𝐄 Grace [51%] :
bukannya harus berdua yh?
2026-10-27 22:53:41
0
apzxyz0
Ap :
when ya bikin trend ini
2026-10-08 12:06:14
0
dhiyowidana
Yo :
2026-10-08 23:14:08
0
To see more videos from user @mirelbyshy, please go to the Tikwm homepage.

Other Videos

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A vibrant, nutrient-dense vegan grain bowl packed with anti-inflammatory ingredients, probiotics, and fiber, perfect for a family dinner. Ingredients: - 1 cup dry green lentils - 1 cup quinoa, rinsed - 2 cups water - 4 cups chopped kale (stems removed) - 1 cup cooked sauerkraut or kimchi (fermented vegetables) - 1 cup roasted chickpeas (tossed with turmeric, cumin, and a pinch of black pepper) - 1/2 cup pickled red onions (prepare ahead) - Juice of 1 lemon - 2 tbsp tahini (dairy-free) - 2 tbsp olive oil - 1 tsp turmeric powder - 1/2 tsp black pepper - Salt to taste (limit sodium) - Fresh berries (blueberries or strawberries) for serving Instructions: 1. Cook lentils in 2 cups water until tender, about 20-25 minutes; drain excess water. 2. Cook quinoa in 2 cups water until fluffy, about 15 minutes. 3. In a small bowl, whisk together lemon juice, tahini, olive oil, turmeric, black pepper, and a pinch of salt to make the dressing. 4. In a large bowl, combine cooked lentils, quinoa, and chopped kale. Massage the kale with a little olive oil and a pinch of salt until slightly wilted. 5. Top the grain mixture with roasted chickpeas, fermented vegetables (sauerkraut or kimchi), and pickled red onions. 6. Drizzle with lemon-tahini dressing and toss gently to combine. 7. Serve the grain bowl with fresh berries on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A vibrant, nutrient-dense vegan grain bowl packed with anti-inflammatory ingredients, probiotics, and fiber, perfect for a family dinner. Ingredients: - 1 cup dry green lentils - 1 cup quinoa, rinsed - 2 cups water - 4 cups chopped kale (stems removed) - 1 cup cooked sauerkraut or kimchi (fermented vegetables) - 1 cup roasted chickpeas (tossed with turmeric, cumin, and a pinch of black pepper) - 1/2 cup pickled red onions (prepare ahead) - Juice of 1 lemon - 2 tbsp tahini (dairy-free) - 2 tbsp olive oil - 1 tsp turmeric powder - 1/2 tsp black pepper - Salt to taste (limit sodium) - Fresh berries (blueberries or strawberries) for serving Instructions: 1. Cook lentils in 2 cups water until tender, about 20-25 minutes; drain excess water. 2. Cook quinoa in 2 cups water until fluffy, about 15 minutes. 3. In a small bowl, whisk together lemon juice, tahini, olive oil, turmeric, black pepper, and a pinch of salt to make the dressing. 4. In a large bowl, combine cooked lentils, quinoa, and chopped kale. Massage the kale with a little olive oil and a pinch of salt until slightly wilted. 5. Top the grain mixture with roasted chickpeas, fermented vegetables (sauerkraut or kimchi), and pickled red onions. 6. Drizzle with lemon-tahini dressing and toss gently to combine. 7. Serve the grain bowl with fresh berries on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
we miss vega 🥲 @Ty lee @noelle @Esterbron
we miss vega 🥲 @Ty lee @noelle @Esterbron

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