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@trinh.kem.62: #62longan #gaimientay #xhuong

TRINH-KEM 🎀 62
TRINH-KEM 🎀 62
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Region: VN
Thursday 08 October 2026 11:25:25 GMT
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No Watermark .mp4 (12.99MB) No Watermark(HD) .mp4 (8.32MB) Watermark .mp4 (13.69MB) Music .mp3

Comments

utdiem1998_
Cô út Diễm :
Ao mặc c ơi
2026-10-08 12:18:23
0
useryffmaspzxa
phúc nguyễn :
áo có bán ko e
2026-10-08 13:23:15
0
chiba746
mẹ khánh thy :
chấn động cái tay, cho em xin vía như chị nhé
2026-10-08 12:24:22
0
be.tien.62
🎀bé tiên🎀 :
tui cung long an ne ba long an khuc nao z ba🤣🤣🤣
2026-10-08 12:51:00
0
huynhnhu3298
Như nè🥱 :
Áo có bán ko c
2026-10-08 12:28:17
0
lynh.lynh1695
锦玲🎀♥️ :
áo mặc có bán k bà
2026-10-08 11:29:39
0
kimbich204
@ 🐣 :
Tối nay hoq live hả chị
2026-10-08 12:49:21
0
thanhduoc368
Thành Được :
😘😘😘
2026-10-08 11:44:04
0
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📍 GHENT-CITADELPARK Kaiju is a new Asian fusion sharing concept in Ghent. It brings together Chinese, Japanese, Vietnamese and Thai influences in carefully balanced dishes, without ever feeling messy. From dumplings and spring rolls to crispy fried chicken and refined beef tartare, everything is designed to be shared and explored. Kaiju combines a clear gastronomic vision with an urban and modern setting. The kitchen has already been recognized by Le Fooding and received a Gault & Millau HIP distinction for its innovative approach. The name Kaiju, Japanese for giant monster, like Godzilla, reflects the bold, daring and unforgettable dining experience, big in flavor, impact and atmosphere. The restaurant is located inside the stylish JAM Hotel Ghent, housed in a former military building. The interior of Kaiju is colorful, edgy and full of character. The unique tables and chairs immediately catch your eye and add to the vibrant atmosphere. Open for both lunch and dinner, Kaiju is a place where sharing is central and every visit feels like a discovery. Prices for sharing dishes are between €10 and €16. Prices for sides are between €3 and €5. Prices for desserts are around €9. Prices for cocktails are between €12 and €13. Prices for wines by the glass are between €6 and €8. 📸 Mushroom toast 📸 Sichuan-style wontons (homemade pork dumplings, suchauan oil) 📸 Holstein tarutaru (Holstein beef tartare, gochujang mayo, and crackers) 📸 “Saucer n’est pas tremper” (butternut squash, slow roasted butternut, pickled veggies, peanut sauce, homemade crackers) 📸 Rice & Thai butter 📸 Kaiju fried chicken 📸 Asian “Ballekes” (Thai-style chicken meatballs in tomato sauce, red curry, cocos milk & parmesan) 📸 Orange wine 📸 Chocodzilla (brownie, tahini, served with banana ice cream, peanuts & passion fruit caramel) 📸 Tiramatcha (classic tiramisu meets matcha madness) @kaiju.be #kaiju #kaijugent #asianfood #asiancuisine #asianfusion
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