@_nikoshkaaaaaa_:

Nikoshka

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Region: DE

Thursday 08 October 2026 11:25:51 GMT

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Comments

ourlove__story07 :

Я не выдерживаю этой красоты🤌🏻♥️

2026-10-08 11:43:44

1

Narek Torosyan :

хотелось описать твою красоту но не могу найти слов😍🔥

2026-10-08 19:39:42

0

Ymorist :

Хорошая

2026-10-10 12:51:20

0

maxonchik41 :

😍😍😍первый

2026-10-08 11:31:00

1

Сергей :

какая красивая девушка

2026-10-08 12:33:44

1

_Barseghyannn_ :

2026-10-08 12:14:12

1

Vahe :

2026-10-08 16:43:05

0

_Vazgen.kz :

Дали бы мне выбор киллограмм брилиантов или пройти все этапы жизни с тобой, я бы выбрал тебя)

2026-10-08 12:35:29

0

Stefan :

2026-10-08 19:02:24

0

Arm :

2026-10-08 15:42:54

0

ArEg:( :

😍😍😍

2026-10-08 11:31:57

0

Հերոն Աղաբաբյան :

🥰🥰🥰🥰

2026-10-08 11:55:05

0

To see more videos from user @_nikoshkaaaaaa_, please go to the Tikwm homepage.

Other Videos

when you upgrade to a comfy ergonomic chair 🤍 #ergonomicchair #officechair #computerchair #wfhessentials #gamingchair

when you upgrade to a comfy ergonomic chair 🤍 #ergonomicchair #officechair #computerchair #wfhessentials #gamingchair

apple mostarda pumpkin risotto 🍎🎃 ingredients (2-3 ppl, double for 4) - 20-30g apple or fruit mostarda - 150g pumpkin cubed - chopped slivered almonds - 50g guanciale - 1/4 onion minced - olive oil - 200g carnaroli rice (arborio works too) - 100ml white white wine - 500ml vegetable broth - 2 tbsp butter - 50g of parmigiano reggiano - aceto balsamico execution - heat the oven to 350 F. slice the pumpkin in half and take out of the seeds/strings from the center. peel the pumpkin and then cut into cubes. spread onto a rimmed baking sheet and cook for an hour or add 10-20 mins if not able to pierce smoothly with a fork. - transfer the flesh to a blender, add the apple mostarda and process until very smooth. add some water and extra vegetable broth to reach smooth consistency - cook guanciale over medium heat until crispy. remove and set aside. leave the rendered fat in the pan - in a saucepan heat 1tbsp butter in cubes and olive oil - add minced onion to pan, your guanciale fat and cook on medium heat until glossy - add rice and toast for about 2 mins - pour in wine and stir until absorbed - gradually add broth one cup at a time until absorbed before adding more until rice is creamy and al dente (20 ish mins) - add most of your pumpkin puree and cook for 5 ish mins until consistency looks creamy - turn heat off, add butter and parmigiano. cover and let sit for 2 mins, then bring ingredients together - serve immediately, top with guanciale, slivered crushed almonds #risotto #mostarda #pumpkin #thanksgiving #Recipe #ricetta #recipes #food #Foodie #foodies #nyc #privatechef #foodporn #foodphotography #foodstagram #foodblogger #italianfood

apple mostarda pumpkin risotto 🍎🎃 ingredients (2-3 ppl, double for 4) - 20-30g apple or fruit mostarda - 150g pumpkin cubed - chopped slivered almonds - 50g guanciale - 1/4 onion minced - olive oil - 200g carnaroli rice (arborio works too) - 100ml white white wine - 500ml vegetable broth - 2 tbsp butter - 50g of parmigiano reggiano - aceto balsamico execution - heat the oven to 350 F. slice the pumpkin in half and take out of the seeds/strings from the center. peel the pumpkin and then cut into cubes. spread onto a rimmed baking sheet and cook for an hour or add 10-20 mins if not able to pierce smoothly with a fork. - transfer the flesh to a blender, add the apple mostarda and process until very smooth. add some water and extra vegetable broth to reach smooth consistency - cook guanciale over medium heat until crispy. remove and set aside. leave the rendered fat in the pan - in a saucepan heat 1tbsp butter in cubes and olive oil - add minced onion to pan, your guanciale fat and cook on medium heat until glossy - add rice and toast for about 2 mins - pour in wine and stir until absorbed - gradually add broth one cup at a time until absorbed before adding more until rice is creamy and al dente (20 ish mins) - add most of your pumpkin puree and cook for 5 ish mins until consistency looks creamy - turn heat off, add butter and parmigiano. cover and let sit for 2 mins, then bring ingredients together - serve immediately, top with guanciale, slivered crushed almonds #risotto #mostarda #pumpkin #thanksgiving #Recipe #ricetta #recipes #food #Foodie #foodies #nyc #privatechef #foodporn #foodphotography #foodstagram #foodblogger #italianfood

Amazing Facts #fyp #LearnOnTiktok #Viral #video #interesting #information #Tahirkhan786 #facts #video #foryoypage #foryoupafeofficial @Dnzh Travels @WILLIE SALIM

Amazing Facts #fyp #LearnOnTiktok #Viral #video #interesting #information #Tahirkhan786 #facts #video #foryoypage #foryoupafeofficial @Dnzh Travels @WILLIE SALIM

"gửi cho anh những ngày đầu nắng hạ, gửi đôi lời đầy thương nhớ, em muốn anh biết rằng đã có người từng muốn làm một nửa của anh, nhưng không thành...." #kyniemboquen

Há 30 anos vc se foi.......Ainda bem que ficarmos suas composições para nos consolar...Obrigada or ter existido!!!

Há 30 anos vc se foi.......Ainda bem que ficarmos suas composições para nos consolar...Obrigada or ter existido!!!

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