@laylahh32: My fv lipliner is black one🖤😍 #lipliner #dumarland❤️❤️ #fyp #fulllips #somalitiktok

laylahh32

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Region: SO

Thursday 08 October 2026 11:35:54 GMT

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Comments

Udgooney❤️👸🏻 :

😍My fav

2026-10-08 18:51:51

28

☘️ :

2026-10-08 13:45:01

56

naag nool😍🌸 :

haku hadlina❣️💋

2026-10-08 13:56:52

9

✧˚₊🤎˚𖦹｡🐻 :

My lip liner is literally part of my personality😭😂

2026-10-08 13:38:58

21

l4ylah0 :

war iga sii aqwan 😂❣️

2026-10-08 14:32:05

7

secret :

Simple and cute

2026-10-08 21:39:18

1

sara♡ :

I don't know the reason so it mixes every time

2026-10-08 18:13:13

0

heblaayo :

Ka sheekeya [Attractive]

2026-10-08 18:26:10

1

☠️ :

2026-10-08 14:30:02

4

Maria🫦 :

💋🫶🏾

2026-10-08 20:57:41

2

L⃗i⃗l⃗i⃗e⃗s⃗🪷 :

🤭💚

2026-10-08 23:11:22

1

Dugsiiya Ali 💕 :

omgg ❤️😭

2026-10-08 13:35:21

3

￴￴￴￴￴ ￴￴￴￴￴ ￴￴ :

😂😂

2026-10-08 14:40:58

2

izaa 🦢 :

2026-10-08 17:47:02

2

nimco qurux :

www

2026-10-08 20:15:26

1

Sabuuuxaaaa🇸🇦/🇸🇴 :

😍😍😍

2026-10-09 00:31:06

0

🦩 :

dad cusub barto kly account uu cusub yahe😭❣️

2026-10-08 13:41:16

1

♡sapriin🦢 :

abayalow ani wax iimarsan wado malamari kari teda kale waaba cunayaa

2026-10-08 20:48:29

0

♥️🐍 :

❤️❤️❤️

2026-10-08 14:54:40

0

🌸🌷Ina/Cbdillahi🌹🌺💕🌺💋 :

❤️❤️❤️

2026-10-08 13:03:56

0

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🇬🇭🔺FREEMASONRY LODGE OF GHANA 🔺🇬🇭 A powerful moment of unity, brotherhood, and tradition. 🕊️✨ When people come together with one purpose, something special happens. 🤝🏛️ Respect the journey. Honor the tradition. Embrace the brotherhood. ❤️ #Freemasonry #Brotherhood #Unity #Tradition #Ghana

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Building of New Bushcraft Location Forest Shelte

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Chai Cookies w/ Maple Glaze Episode 3 of “The Cookie Series” Cookies: - 1/2 cup unsalted butter, cold, cubed - 1/2 cup brown sugar - 1/4 cup granulated sugar - 1 large egg + 1 egg yolk - 2 tsp vanilla extract - 1 1/2 cup all-purpose flour - 1 tsp cornstarch - 1/2 tsp baking soda - 1/4 tsp baking powder - 1/2 tsp salt - 1 tsp ground cinnamon - 1/2 tsp ground ginger - 1/2 tsp ground cardamom - 1/4 tsp ground cloves - 1/4 tsp ground nutmeg Rolling sugar: - 1/4 cup granulated sugar - 1/4 tsp cinnamon - 1/4 tsp cardamom Glaze: - 3/4 cup powdered sugar - 1-2 tbsp milk or water - 1/2 tsp vanilla extract - 1 tsp maple syrup Freeze dough for 15-20 minutes Bake at 375 F for 8-10 minutes Makes 8-9 cookies (I used 3 tbsp scoop) Instructions: Start by mixing the cold, cubed butter with the brown sugar and granulated sugar until combined. Add the egg, extra egg yolk, and vanilla, and mix until smooth. The cold butter helps the cookies to stay thick rather than spread too much in the oven, while the extra egg yolk adds richness and chew. Add the dry ingredients to the wet ingredients and mix just until a dough forms. flour, cornstarch, baking soda, baking powder, salt, and all of the chai spices, cinnamon, ginger, cardamom, cloves, and nutmeg. Scoop the dough—I used a 3 tbsp scoop—and coat each one generously in the spiced sugar. Then freeze the dough for about 15 to 20 minutes to firm up the butter before baking, which helps keep the cookies from spreading too much. Bake at 375°F for about 8 to 10 minutes, until the edges are set but the centers are still soft. Let them cool before adding the glaze. For the maple glaze, mix powdered sugar, milk, vanilla, and maple syrup until smooth. Drizzle it over the cooled cookies. And there we have it—thick, soft, and chewy chai cookies with a sweet maple glaze. #cookies #chai #dessert #baking #Recipe

Chai Cookies w/ Maple Glaze Episode 3 of “The Cookie Series” Cookies: - 1/2 cup unsalted butter, cold, cubed - 1/2 cup brown sugar - 1/4 cup granulated sugar - 1 large egg + 1 egg yolk - 2 tsp vanilla extract - 1 1/2 cup all-purpose flour - 1 tsp cornstarch - 1/2 tsp baking soda - 1/4 tsp baking powder - 1/2 tsp salt - 1 tsp ground cinnamon - 1/2 tsp ground ginger - 1/2 tsp ground cardamom - 1/4 tsp ground cloves - 1/4 tsp ground nutmeg Rolling sugar: - 1/4 cup granulated sugar - 1/4 tsp cinnamon - 1/4 tsp cardamom Glaze: - 3/4 cup powdered sugar - 1-2 tbsp milk or water - 1/2 tsp vanilla extract - 1 tsp maple syrup Freeze dough for 15-20 minutes Bake at 375 F for 8-10 minutes Makes 8-9 cookies (I used 3 tbsp scoop) Instructions: Start by mixing the cold, cubed butter with the brown sugar and granulated sugar until combined. Add the egg, extra egg yolk, and vanilla, and mix until smooth. The cold butter helps the cookies to stay thick rather than spread too much in the oven, while the extra egg yolk adds richness and chew. Add the dry ingredients to the wet ingredients and mix just until a dough forms. flour, cornstarch, baking soda, baking powder, salt, and all of the chai spices, cinnamon, ginger, cardamom, cloves, and nutmeg. Scoop the dough—I used a 3 tbsp scoop—and coat each one generously in the spiced sugar. Then freeze the dough for about 15 to 20 minutes to firm up the butter before baking, which helps keep the cookies from spreading too much. Bake at 375°F for about 8 to 10 minutes, until the edges are set but the centers are still soft. Let them cool before adding the glaze. For the maple glaze, mix powdered sugar, milk, vanilla, and maple syrup until smooth. Drizzle it over the cooled cookies. And there we have it—thick, soft, and chewy chai cookies with a sweet maple glaze. #cookies #chai #dessert #baking #Recipe

#amordemadre❤️

#amordemadre❤️

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