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@huynhtram222:

Huỳnh Trâm
Huỳnh Trâm
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Region: VN
Thursday 08 October 2026 13:00:18 GMT
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trandoan2204
Tran Doan ☆ và 2.204người khác :
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2026-10-08 13:23:28
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thuha617b
thủ cô dơn :
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2026-10-08 13:19:59
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ngamgaixinh789
Thế Giới Gái Đẹp :
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2026-10-08 13:09:53
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nhika9xtg
Anh hai lúa :
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2026-10-08 13:07:45
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liem.nguyen.minh0
Minh Liêm Vĩnh Cửu Đồng Nai :
chào người đẹp e có mái tóc dài tuyệt đẹp
2026-10-09 01:16:51
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Homemade bread recipe without beating (simple cooking scenario) 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
heesta murusade karanke kibir jabshe calanka karanle murusadenimo
heesta murusade karanke kibir jabshe calanka karanle murusadenimo

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