@sweetescapes.x: Nothing hits like sri lankan food! 🤍🇱🇰🫶🏻 Recipe below 👇🏼 Sri Lankan Roast Paan 🇱🇰 Makes: 6–7 Ingredients For the dough * 500g flour * 1½ tbsp salt * 1 tbsp yeast * 1 tbsp sugar * 100g melted butter * 300ml lukewarm water For the flour paste * 45g flour * 80ml coconut oil * 60g melted butter For brushing * Melted butter, as needed Method 1. In a large bowl, add the flour, salt, yeast and sugar. Mix well. 2. Add the melted butter and gradually add the lukewarm water, a little at a time. Don’t add all the water at once. Mix and knead until a soft dough forms. 3. Cover the dough and leave it to rise until it has doubled in size. 4. Meanwhile, prepare the flour paste. Mix the coconut oil and melted butter together, then add the flour and mix until you get a smooth paste. 5. Divide the dough into 120g portions. 6. Roll each portion into a medium-sized flat circle, then fold it as shown in the video. 7. Coat the outside of each folded piece with the flour paste, making sure both sides are covered. 8. Take an aluminium or steel pan and arrange the pieces sideways, as shown in the video. 9. Bake for 20–30 minutes, or until the outside is browned and crispy. 10. Remove from the oven and gently flatten the pieces. 11. Brush the middle and both sides generously with melted butter. 12. Return to the oven and roast for another 15–20 minutes, until crispy and golden. Serve warm with pol sambol or your favourite curry! 🤍🇱🇰 #srilankancuisine #srilankanfood #FoodTok #recipetok #fyp

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Thursday 08 October 2026 13:04:14 GMT