@craveitandplateit: 🥐 Easy Eggs Benedict Breakfast Rolls Makes: 8 rolls Prep: 15 minutes Bake: 18–22 minutes Ingredients For the rolls: 1 tube refrigerated crescent roll dough 6 large eggs ½ cup shredded mozzarella or cheddar cheese 4–6 slices Canadian bacon, chopped 2 tbsp butter, melted 1 tbsp chopped chives or green onions Salt & black pepper Easy Hollandaise: ½ cup mayonnaise 1 tbsp lemon juice 1 tsp Dijon mustard 1 tbsp melted butter Pinch of paprika Salt & pepper to taste Instructions Preheat oven to 375°F. Scramble the eggs: Whisk eggs with a little salt and pepper. Cook gently in a skillet until just set. Don't overcook. Make the rolls: Unroll the crescent dough and separate into triangles. Add a little scrambled egg, Canadian bacon, and cheese to the wide end of each triangle. Roll each one up tightly, starting at the wide end and rolling toward the point. Place on a parchment-lined baking sheet and brush with melted butter. Bake for 18–22 minutes, until golden brown. Make the easy hollandaise: Whisk mayonnaise, lemon juice, Dijon, melted butter, paprika, salt, and pepper together until smooth. Warm gently in the microwave for about 10–15 seconds if desired. Drizzle the warm hollandaise over the breakfast rolls and sprinkle with chives. ⭐ Extra good: Add a little crispy bacon or diced ham inside the rolls, then drizzle with extra hollandaise right before serving. #foodtiktok #recipesoftiktok #recipes #breakfastideas #food

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Thursday 08 October 2026 13:08:57 GMT