@lucytwigah: Vaccine Day🐣🐥. Contains;Newcastle Disease, Fowl pox, and Infectious corzya vaccine✊🏻🙌

Lucy twigah ❤️🦒
Lucy twigah ❤️🦒
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Region: TZ
Thursday 08 October 2026 13:12:21 GMT
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j4.de.chazie
j4 de chazie :
is what we call 3 in one vaccine
2026-10-08 16:03:35
1
radhia0307
Radhia :
jmn mbon nimewap kuku yang chanjo kam io alaf wamekufa jamn kwan nimekosea wap
2026-10-08 14:47:42
7
user4632365245161
CHORO☠️☠️☠️ :
chanjo hiyo shingap
2026-10-08 15:52:50
2
isme_dreamer
Maisha Na Kuku :
uniite nikusaidie[Big LOL]
2026-10-08 15:36:39
1
user1188874001740
Alibaba 02 :
one day I will visit your farm
2026-10-08 14:02:58
1
ekj30080
EKJ :
hellow
2026-10-08 14:00:41
1
xwabies_
Xwabies the Great :
mmb lucy wangu
2026-10-08 13:19:58
2
lucious042
Lucious47 :
Ni jicho moja tu una wawekea?
2026-10-08 16:25:12
1
user5185637124216
@angel :
mambo vip my
2026-10-08 14:52:52
1
user8044443050657
johari :
nifundishe kulea vifaranga
2026-10-08 13:52:23
1
d3466449
D Arthanas :
Iike it dadaa
2026-10-08 18:00:30
0
realfred80
realfred :
Mama kuku🔥
2026-10-08 14:12:10
1
bad.papaa.50b
BAD PAPAA50B ✅ :
iyo chanjo inaitwaje kuku wangu wameisha nielekezee
2026-10-08 15:52:14
0
mlaynic
dj lasty08 :
gumburo
2026-10-08 18:31:28
0
zakayoabraham445
Zakayo Abraham :
2026-10-08 16:33:43
0
mzungu.seybo
Mzungu seybo :
ufugaji for life
2026-10-08 15:34:28
0
its_meddy5
meddytz :
kuku wangu wote wamekufa kwa wakat mmoja
2026-10-08 17:43:44
0
mbarakasadiki
Mbaraka sadiki :
chanjo ya nini iyo
2026-10-08 13:48:51
0
stellakimario
me^luv :
unawapa na muda gani naomba nijibu kipenz kuku zangu zinakufa balaa
2026-10-08 17:00:26
0
chintu.singha
Chintu Singha :
Muunge mke wangu kwenye group la utoaji elimu ni mfugaji pia
2026-10-08 13:45:02
0
yzmakame
yzmakame :
Wao huduma nzurii kwa kukuwao penda san
2026-10-08 20:34:13
0
hamisu.ashou
Hamisu ashou :
💞💞💞💞💞
2026-10-08 18:14:14
0
francisotienoamonde
Francis Otieno Amonde :
Super proud of you
2026-10-08 19:17:29
0
officaljanie24
jania🌹❤️ :
naoomba nije nikupe company 🥰
2026-10-08 17:18:49
1
alfred0107200
[email protected] :
tatu moja iyo chanjo imeua vifalanga wangu
2026-10-08 20:31:19
0
To see more videos from user @lucytwigah, please go to the Tikwm homepage.

Other Videos

Slow Cooker 4-Ingredient Amish Honey Butter Pork Chops Ingredients: 4 thick-cut bone-in pork chops (about 2 to 2 1/2 pounds total) 1/2 cup unsalted butter, cut into pieces 1/2 cup honey 1 teaspoon kosher salt (or to taste) Directions: Pat the pork chops dry with paper towels, then sprinkle both sides evenly with the kosher salt. This simple seasoning lets the honey butter flavor really shine and helps the meat stay juicy. Arrange the thick-cut bone-in pork chops in a single snug layer in the bottom of a 5- to 6-quart slow cooker. It’s okay if the edges overlap slightly, but keep them mostly flat so they cook evenly and get those nice browned-looking edges. In a small microwave-safe bowl or saucepan, gently melt the butter until just liquid. Stir in the honey until the mixture is smooth and glossy. This creates the rich golden sauce that will coat the pork chops as they cook. Pour the warm honey butter mixture evenly over the pork chops in the slow cooker, making sure each chop is coated. Spoon a little of the mixture over any exposed spots so everything is covered in that pale yellow honey butter. Cover the slow cooker with the lid and cook on LOW for 5 to 6 hours, or on HIGH for 2 1/2 to 3 hours, until the pork chops are very tender and nearly falling off the bone. Try not to lift the lid during cooking so the heat stays in and the meat gets as soft as possible. Once the pork chops are tender, carefully lift them out with a wide spatula or tongs, keeping them intact. The edges should look browned and rustic, and the bottom of the slow cooker will have a rich, golden honey butter glaze pooling around the chops. Stir the sauce in the bottom of the slow cooker to combine any separated butter and honey. Taste and add a pinch more salt if needed. Spoon the glossy honey butter sauce generously over the pork chops before serving for that melt-in-your-mouth, rich finish. Enjoy 😊 Variations & Tips: For a slightly savory twist that still keeps the 4-ingredient rule, swap the plain kosher salt for 1 teaspoon of seasoned salt or garlic salt to add more depth without extra work. If you prefer boneless pork chops, choose thick-cut ones and reduce the cook time slightly, checking for tenderness about 30 minutes earlier so they don’t dry out. To make the sauce a bit thicker for a stickier glaze, remove the cooked pork chops to a plate, turn the slow cooker to HIGH, and let the sauce bubble uncovered for 10–15 minutes, then spoon it back over the meat. You can also prep everything the night before: layer the salted chops and pour the honey butter mixture over them directly in the slow cooker insert, cover, and refrigerate; in the morning, set the insert in the base and start cooking. Leftovers reheat beautifully—store the pork chops in their sauce in an airtight container, then warm gently on the stovetop or in the microwave, basting with the honey butter as they heat to keep them tender. #beyondblessed #amishhoneybutterporkchops #happinessishomemade #fyp
Slow Cooker 4-Ingredient Amish Honey Butter Pork Chops Ingredients: 4 thick-cut bone-in pork chops (about 2 to 2 1/2 pounds total) 1/2 cup unsalted butter, cut into pieces 1/2 cup honey 1 teaspoon kosher salt (or to taste) Directions: Pat the pork chops dry with paper towels, then sprinkle both sides evenly with the kosher salt. This simple seasoning lets the honey butter flavor really shine and helps the meat stay juicy. Arrange the thick-cut bone-in pork chops in a single snug layer in the bottom of a 5- to 6-quart slow cooker. It’s okay if the edges overlap slightly, but keep them mostly flat so they cook evenly and get those nice browned-looking edges. In a small microwave-safe bowl or saucepan, gently melt the butter until just liquid. Stir in the honey until the mixture is smooth and glossy. This creates the rich golden sauce that will coat the pork chops as they cook. Pour the warm honey butter mixture evenly over the pork chops in the slow cooker, making sure each chop is coated. Spoon a little of the mixture over any exposed spots so everything is covered in that pale yellow honey butter. Cover the slow cooker with the lid and cook on LOW for 5 to 6 hours, or on HIGH for 2 1/2 to 3 hours, until the pork chops are very tender and nearly falling off the bone. Try not to lift the lid during cooking so the heat stays in and the meat gets as soft as possible. Once the pork chops are tender, carefully lift them out with a wide spatula or tongs, keeping them intact. The edges should look browned and rustic, and the bottom of the slow cooker will have a rich, golden honey butter glaze pooling around the chops. Stir the sauce in the bottom of the slow cooker to combine any separated butter and honey. Taste and add a pinch more salt if needed. Spoon the glossy honey butter sauce generously over the pork chops before serving for that melt-in-your-mouth, rich finish. Enjoy 😊 Variations & Tips: For a slightly savory twist that still keeps the 4-ingredient rule, swap the plain kosher salt for 1 teaspoon of seasoned salt or garlic salt to add more depth without extra work. If you prefer boneless pork chops, choose thick-cut ones and reduce the cook time slightly, checking for tenderness about 30 minutes earlier so they don’t dry out. To make the sauce a bit thicker for a stickier glaze, remove the cooked pork chops to a plate, turn the slow cooker to HIGH, and let the sauce bubble uncovered for 10–15 minutes, then spoon it back over the meat. You can also prep everything the night before: layer the salted chops and pour the honey butter mixture over them directly in the slow cooker insert, cover, and refrigerate; in the morning, set the insert in the base and start cooking. Leftovers reheat beautifully—store the pork chops in their sauce in an airtight container, then warm gently on the stovetop or in the microwave, basting with the honey butter as they heat to keep them tender. #beyondblessed #amishhoneybutterporkchops #happinessishomemade #fyp

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