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@bigotonso: #fernandoalonso #elnano #aura #magic #elplan

bigotonso
bigotonso
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Region: ES
Thursday 08 October 2026 13:12:42 GMT
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Comments

nicolasgarciar_
nicolasgarciar_ :
He knew
2026-10-08 16:48:42
1624
calybarader7te
Calybarader7te :
Best drivers since 2000 Alonso,Max, Hamilton no Debatte!
2026-10-09 05:54:04
89
aaronnglezz._
aaronnglezz._ :
he knows
2026-10-08 21:01:02
445
hessnav_
hessnav_ :
Quién no sepa nada de esto no entenderá, los McLaren salían 3 y 4, Alonso 5ta posición y la preocupación de Horner era el 5to Fernando Alonso, el sabía lo que hablaba
2026-10-08 16:08:59
304
tio.lio
Evalio G. :
🗣️”I knew he was going to brake,because he has a wife and two children. I don’t”
2026-10-10 07:45:15
69
felipemorales14330
Felipe_Morales 🇨🇱 :
La lluvia es un problema si no te quieres mojar
2026-10-09 00:11:06
44
derkaman7
derkaman7 :
absolutely Alonso
2026-10-09 15:48:39
17
lucass.alcazarr
lucas :
2026-10-08 19:26:06
26
eitelpastor
Eitel Pastor :
grande Cristian Hornet
2026-10-09 01:50:53
14
matvtl832b
matvtl832b :
2026-10-08 21:22:19
14
itzernesto13
ItzErnesto13 :
2026-10-08 14:36:31
30
rubendiaz888
ruben 888 :
Esto fue en gran Bretaña 2011. Lo mejor? Alonso ganó la carrera
2026-10-10 11:03:03
12
solito_parati
El Papi :
no es mi fue el más rápido, pero es el más completo que he visto en mis 38 años de ver F1
2026-10-08 20:18:57
17
matte.lil
Matteo :
2026-10-08 22:13:45
14
lambo9896
Liam :
If was in good car all be more clear so good he just has that sumthing that the top drivers of all time have
2026-10-09 13:32:24
6
nirvanalover.14.81
Kurt_cobeans :
my goat
2026-10-09 21:22:55
4
beeeeeeeeeeeeeeee393
BEEEEEEEEEEEEEEEEEEE :
2026-10-08 21:10:07
9
rodriguez73_98
M. Alberto Ramírez :
de haber mantenido ese Aston Martín en 2023 consistente casi a nivel del RB19 Se vuelve repetir aquella preocupación, agregar un Redbull bastante balanceado por ambos lados (checo dando batalla interna) Yo pienso que aquel año con esos puntos Definitivamente una temporada inolvidable 3 pilotos dando todo ese año
2026-10-09 22:58:58
3
holabuenosdiass20
Holabuenosdias :
Un equipo grande tendria que poner los huevos sobre la mesa e ir a por el, pero no passara… por ahora solo espermos que llueva cada fin de semana jajajajja
2026-10-09 07:59:56
6
pablo.atrr
✌️ :
Alonso mentioned
2026-10-12 22:14:10
1
javitooo095
Javito :
y si... Adrián newey fichaba en 2023 por Aston Martin... alonso podría ser 3 veces campeón del mundo?
2026-10-10 07:58:26
3
domemaci
Dönye :
2026-10-08 20:02:04
3
pelayoprime
aaron.g.c. :
2026-10-09 05:50:18
2
laszlovv
laszlo :
The aura!!!
2026-10-10 08:46:07
2
orus_23
ORUS_23 :
2026-10-08 20:24:15
3
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🥥 COCONUT CREAM PUFFS! Crispy, golden French choux pastry filled with rich, silky homemade coconut custard! 🤤 We're making 12 cream puffs using an ice cream scoop, with a luscious coconut filling made completely from scratch! 🥐 CHOUX PASTRY • ½ cup (120 mL) water • ½ cup (120 mL) whole milk • ½ cup (113 g) salted butter • 1 cup (125 g) all-purpose flour • 4 large eggs 🥥 COCONUT CUSTARD • 2 cups (480 mL) coconut milk • ¼ cup (50 g) white sugar • 1 large egg + 2 large egg yolks • ⅓ cup (67 g) white sugar • ¼ cup (30 g) cornstarch • 2 tbsp (28 g) butter • 1 tsp (5 mL) vanilla extract 👨🏻‍🍳 INSTRUCTIONS 1️⃣ MAKE THE CUSTARD – Heat coconut milk with ¼ cup sugar until steaming. Separately whisk egg, yolks, remaining ⅓ cup sugar and cornstarch until smooth. 2️⃣ TEMPER – Slowly whisk hot coconut milk into the egg mixture to gently raise its temperature without scrambling. Return everything to the saucepan and cook over medium-low heat, whisking constantly until thick and bubbling. 3️⃣ CHILL – Remove from heat and whisk in butter and vanilla. Transfer to a bowl and press plastic wrap directly against the custard to prevent a skin forming. Refrigerate until completely chilled. 4️⃣ MAKE THE CHOUX – Preheat oven to 400°F (200°C). Bring water, milk and butter to a boil. Add flour all at once, stirring vigorously until a smooth dough forms. Cook another 2–3 minutes to gelatinize the starches and remove excess moisture. 5️⃣ ADD EGGS – Cool dough for 5 minutes. Beat in eggs one at a time, adding the last gradually until smooth, glossy and thick enough to form a V shape when falling from your spatula. 6️⃣ SCOOP & BAKE – Use an ice cream scoop to portion 12 mounds onto a parchment-lined baking sheet, spacing apart. Bake at 400°F (200°C) for 15 minutes, then reduce to 350°F (175°C) for another 20–25 minutes until golden and crisp. Don't open the oven! 7️⃣ FILL – Poke a small hole in each baked, cooled cream puff. Pipe in chilled coconut custard until generously filled. Dust with powdered sugar and ENJOY! ✨ TIP: Choux pastry rises from STEAM! Avoid opening the oven early or your beautiful puffs may collapse! #CreamPuffs #CoconutCustard #ChouxPastry #FrenchPastry #ItsAngusNguyen
🥥 COCONUT CREAM PUFFS! Crispy, golden French choux pastry filled with rich, silky homemade coconut custard! 🤤 We're making 12 cream puffs using an ice cream scoop, with a luscious coconut filling made completely from scratch! 🥐 CHOUX PASTRY • ½ cup (120 mL) water • ½ cup (120 mL) whole milk • ½ cup (113 g) salted butter • 1 cup (125 g) all-purpose flour • 4 large eggs 🥥 COCONUT CUSTARD • 2 cups (480 mL) coconut milk • ¼ cup (50 g) white sugar • 1 large egg + 2 large egg yolks • ⅓ cup (67 g) white sugar • ¼ cup (30 g) cornstarch • 2 tbsp (28 g) butter • 1 tsp (5 mL) vanilla extract 👨🏻‍🍳 INSTRUCTIONS 1️⃣ MAKE THE CUSTARD – Heat coconut milk with ¼ cup sugar until steaming. Separately whisk egg, yolks, remaining ⅓ cup sugar and cornstarch until smooth. 2️⃣ TEMPER – Slowly whisk hot coconut milk into the egg mixture to gently raise its temperature without scrambling. Return everything to the saucepan and cook over medium-low heat, whisking constantly until thick and bubbling. 3️⃣ CHILL – Remove from heat and whisk in butter and vanilla. Transfer to a bowl and press plastic wrap directly against the custard to prevent a skin forming. Refrigerate until completely chilled. 4️⃣ MAKE THE CHOUX – Preheat oven to 400°F (200°C). Bring water, milk and butter to a boil. Add flour all at once, stirring vigorously until a smooth dough forms. Cook another 2–3 minutes to gelatinize the starches and remove excess moisture. 5️⃣ ADD EGGS – Cool dough for 5 minutes. Beat in eggs one at a time, adding the last gradually until smooth, glossy and thick enough to form a V shape when falling from your spatula. 6️⃣ SCOOP & BAKE – Use an ice cream scoop to portion 12 mounds onto a parchment-lined baking sheet, spacing apart. Bake at 400°F (200°C) for 15 minutes, then reduce to 350°F (175°C) for another 20–25 minutes until golden and crisp. Don't open the oven! 7️⃣ FILL – Poke a small hole in each baked, cooled cream puff. Pipe in chilled coconut custard until generously filled. Dust with powdered sugar and ENJOY! ✨ TIP: Choux pastry rises from STEAM! Avoid opening the oven early or your beautiful puffs may collapse! #CreamPuffs #CoconutCustard #ChouxPastry #FrenchPastry #ItsAngusNguyen

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