@essyfaned17: Haha, I still remember when ovacado used to be 300 or 500, now it’s crazy expensive—like 2000, 5000 shillings! 😂😭 No one really talking about it openly. Anyone else noticed this change? #fyppppppppppppppppppppppp #forupage

💫ESSYFANED17🫧🫧
💫ESSYFANED17🫧🫧
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Region: UG
Thursday 08 October 2026 13:12:51 GMT
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shan..tell
Shantell💦🐻🦋richgalfie :
Then u reach home Nga it’s spoilt
2026-10-08 20:28:33
12
nesa2552
Nesa :
Kasita fe tulina omuti ewafe
2026-10-08 17:36:13
382
marice.hearts
Marice Hearts 💕 :
Come to mangoes, 5k, 7k 10k each. can you imagine a full basket used to be at 3k nebakuwelako ne nyogeza
2026-10-08 19:35:12
8
ene555550
ene :
the bad thing u call it avocado 🥑, next tym say kedo, u will get at 500
2026-10-08 19:11:42
213
nobody45y0
21 :
was buying some kikajjo and they said 4k nigga what happened to 200??
2026-10-08 20:01:10
8
ashurah250
ASHURAH🦋🍏 :
finally someone has said it😩😂😂😂
2026-10-08 17:42:58
78
247media1
🩷ZE :
Uganda failed me guys sikyala ku avocado namulekera ba Hamis kigudde😔
2026-10-08 18:13:53
68
kalemadenise
Denise❤ :
And they give you a raw one 😪 ahhh
2026-10-08 19:34:26
17
morningsunshine225
Ms.Sunshine✨🌞 :
good thing we have our own tree at home and it gives good avocado
2026-10-08 18:58:50
22
getrapalmar6
Getra💙wa Mamie 🦋❤️ :
not me buying a small ovacado@3k my money still pains🥺🥺😂eeeh😏
2026-10-08 17:50:54
31
rosey.348
Rozey🌸 :
What about Irish potatoes?
2026-10-08 22:03:07
32
fine_sandie
Fine_sandie❤️😮‍💨 :
I know right 😂😂😂
2026-10-08 14:51:05
5
namitalabrenda156
Brenda 🦋💦 :
we all stopped eating ovacado right
2026-10-08 18:30:22
16
graceandmorious_c
GraceAndMorious_collections :
it's now a raw material in Kenya
2026-10-09 07:58:32
2
araha4
araha4 :
Ffe kasita nakati akyaali wa 500
2026-10-09 05:20:26
10
mariamstitches22
Mariamfashions 🪡🧵 :
passion fruits 😭😭
2026-10-08 19:21:04
6
tracytriston
Favored🌼💛. :
I can’t believe it😂🥹
2026-10-08 17:21:20
10
belindanabirye
chloesa :
Some one has finally become the voice of the voiceless. Tok about it ts too much
2026-10-08 17:52:23
8
vinaamuels0
Empress vee😋🦋 :
Mangoes ohhhh😭
2026-10-08 17:26:59
6
mitiger2
. :
Entebbe 😭😭 a small mango 🥭 at 3k and ovacado at 2k 😭😭
2026-10-08 17:56:04
6
karungiprossy618
Vicdowson💚🤎 :
Talk about it, I have bought this 3k for supper but am still shocked 😏
2026-10-08 17:25:21
6
idylic88
Mirembe 😕 :
Mangoes too 🙌🙌🙌
2026-10-08 19:49:08
1
smiles6809
@@Smiles🔥❤️🥂🇺🇬🇷🇼 :
Talk about it😂😂😂
2026-10-08 19:11:31
1
iamesthernakachwa
🏆 @TellYourStoryWithNaka :
e bulenga starts from 1k to 50k a piece
2026-10-09 10:11:17
2
mercylisa01
Mlisa💙 :
Ne upcountry Mbu 3k 😳😂😂😭🙌🏽
2026-10-08 20:39:34
1
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Cabbage: Cut out the core and place in boiling salted water. Remove the leaves as they soften. Keep 6 large leaves and extras for patching. Return them to the water and boil until tender; the thick part should be easy to pierce. Trim the thick stems so the leaves fold easily. Filling: Cook the onions in oil and butter until soft. Add garlic and thyme; cook for 30-40 seconds, then cool. Combine the beef, rice, egg, Worcestershire sauce, both paprikas, pepper, salt, onion mixture, and parsley leaves. Mix just until it holds together Shape: Mix both cheeses. Line a small bowl, about 1 1/2 cups / 370 ml, with a cabbage leaf. Add filling, cheese, then more filling. Press firmly, fold the leaf over, and flip out the dome. Place seam side down in a greased dish. Repeat to make 6. Patch tears with extra cabbage. Tomato sauce: Mix the tomato paste, parsley stems, oil, garlic powder, sugar, salt, pepper, and broth until smooth. Taste and adjust; it should be balanced, not too sour. Pour over and around the domes. White sauce: Make it first if you like, so the flavors can blend. Mix the sour cream, garlic, vinegar or lemon juice, mayonnaise, salt, and pepper. Thin with milk or half-and-half until creamy. Cover and chill. It can be made up to 24 hours ahead Bake: Cover tightly with damp parchment or foil. Bake at 375°F / 190°C for 45-50 minutes. Uncover, spoon sauce over each dome, and bake for 10-15 minutes more. Broil briefly if needed. Rest and serve: Rest for 10-15 minutes. Serve with both sauces and parsley  #recipes #cooking #breakfast #dinner #rezepte
Cabbage: Cut out the core and place in boiling salted water. Remove the leaves as they soften. Keep 6 large leaves and extras for patching. Return them to the water and boil until tender; the thick part should be easy to pierce. Trim the thick stems so the leaves fold easily. Filling: Cook the onions in oil and butter until soft. Add garlic and thyme; cook for 30-40 seconds, then cool. Combine the beef, rice, egg, Worcestershire sauce, both paprikas, pepper, salt, onion mixture, and parsley leaves. Mix just until it holds together Shape: Mix both cheeses. Line a small bowl, about 1 1/2 cups / 370 ml, with a cabbage leaf. Add filling, cheese, then more filling. Press firmly, fold the leaf over, and flip out the dome. Place seam side down in a greased dish. Repeat to make 6. Patch tears with extra cabbage. Tomato sauce: Mix the tomato paste, parsley stems, oil, garlic powder, sugar, salt, pepper, and broth until smooth. Taste and adjust; it should be balanced, not too sour. Pour over and around the domes. White sauce: Make it first if you like, so the flavors can blend. Mix the sour cream, garlic, vinegar or lemon juice, mayonnaise, salt, and pepper. Thin with milk or half-and-half until creamy. Cover and chill. It can be made up to 24 hours ahead Bake: Cover tightly with damp parchment or foil. Bake at 375°F / 190°C for 45-50 minutes. Uncover, spoon sauce over each dome, and bake for 10-15 minutes more. Broil briefly if needed. Rest and serve: Rest for 10-15 minutes. Serve with both sauces and parsley #recipes #cooking #breakfast #dinner #rezepte

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