@kalejunkie: @kalejunkie Cozy Tuscan White Bean Soup 🥣 Nights when I don’t have the kids have become my little self-care nights. I’ll make myself a nourishing dinner, do my skincare while it cooks, and then actually sit down and relax for the rest of the night. It’s no secret that I love @Murad Skincare 😍 and the newest addition to my routine is their Retinal ReSculpt Neck & Décolleté Lifting Serum, which you can find on Amazon (run, don’t walk!!). I used to focus all my skincare on my face and basically ignore my neck, which makes zero sense because no one wants a wrinkly neck 😂. It feels so luxurious and helps visibly firm, smooth and lift the neck and décolleté. #muradpartner #muradskincare #bodycare So if you have a night to yourself, make the soup, do the skincare, pour yourself something good, and take care of YOU. Makes 4 servings ¼ cup extra virgin olive oil 1 onion, diced 2 medium shallots, chopped 4 cloves garlic, minced 2 carrots, sliced into coins 2 celery stalks, chopped
3 15oz cans cannellini beans 2 bay leaves 1 tb italian seasoning 1/2 tsp red pepper flakes 6 cups vegetable broth 1 tsp kosher salt 1 tsp ground black pepper 2 cups kale, stems removed & chopped 1/4 cup grated Parmesan cheese Heat the olive oil in a large pot over medium-low heat. Once hot, add the onion, garlic, and shallots. Stir and sauté for 3-4 minutes, until the onion is translucent. Add the carrots and celery. Sauté for another 7-10 minutes – this is really important to ensure that the flavors build. Rinse and drain the beans, and add them to the pot along with the bay leaves, Italian seasoning, red pepper flakes, vegetable broth, salt, and pepper. Bring the soup mixture to a boil, then reduce the heat to low, cover, and simmer for another 15 minutes. Remove the cover to pull out and discard the bay leaves. Transfer two cups of the soup to a high-speed blender and blend until it's thick and creamy, then return it to the pot and stir generously. Finally, stir in the kale. Once the soup is done, transfer it into bowls. Garnish it with Parmesan cheese and enjoy!

Nicole K. Modic

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Region: US

Thursday 08 October 2026 13:13:44 GMT