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@bbeyzaaqe: kırmızı kalp bırakıypr🙄 #travisscott #kyliejenner #aşk #repost #viral

beyza
beyza
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Region: TR
Thursday 08 October 2026 13:13:21 GMT
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Comments

azra51833
. :
kaybetmekten korktuğumuz için özür dileme huyumuz
2026-10-08 18:22:43
17
herseyereposst
HerseyeRepost :
o özür dilesin ben niye diliyorum ya
2026-10-09 16:35:51
3
esmercanavari
dora :
sureklı onu dıledıgımız oglanla💕💕
2026-10-09 06:07:30
5
cigd3m.5
✩.𝓒𝓲𝓰𝓭𝓮𝓶🪼 :
ben niye özür diliom o özür dilesin beee
2026-10-08 14:00:37
4
olesineeebiriii
𝑩𝒖𝒔𝒓𝒂𝒂’𝑬🤍 :
o özür diliyo ben değil
2026-10-09 05:13:43
1
tanemm94
tanem💗 :
2026-10-08 18:20:55
2
odegaardelif
𖦹 :
Elerine saglik
2026-10-08 16:06:32
2
1merve121
Merve :
sürekli bizden özür dileyen oglanla💕💕
2026-10-09 17:58:43
0
sevval.yaln8
şevval💞 :
divalar özür dilemez diletirr
2026-10-08 18:54:20
0
cigd3m.5
✩.𝓒𝓲𝓰𝓭𝓮𝓶🪼 :
😂
2026-10-08 14:00:52
1
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Other Videos

Simple basket recipe with bread, dates, olives, and lentil paste Ingredients 4 flatbreads or rustic pieces of bread 1 cup dates 1/2 cup green and black olives 1 cup cooked lentils 1 tablespoon olive oil 1 teaspoon lemon juice 1 pinch of salt 1 pinch of cumin, optional Fresh herbs for garnish Instructions Cook the lentils in water until tender. Drain well and place in a bowl. Mash the lentils with olive oil, lemon juice, salt, and cumin. Mix until you get a rustic paste. Quickly warm the breads in a frying pan or at a low oven temperature. Place the breads in a simple basket. Arrange the dates beside them. Add the olives to a small bowl or directly into the basket. Put the lentil paste into a small clay or ceramic pot. Finish with fresh herbs. Serve as a humble, shareable, and comforting meal.#fyp #faith #God #jesuslovesyou❤️🙏✝️😇 #Jesus
Simple basket recipe with bread, dates, olives, and lentil paste Ingredients 4 flatbreads or rustic pieces of bread 1 cup dates 1/2 cup green and black olives 1 cup cooked lentils 1 tablespoon olive oil 1 teaspoon lemon juice 1 pinch of salt 1 pinch of cumin, optional Fresh herbs for garnish Instructions Cook the lentils in water until tender. Drain well and place in a bowl. Mash the lentils with olive oil, lemon juice, salt, and cumin. Mix until you get a rustic paste. Quickly warm the breads in a frying pan or at a low oven temperature. Place the breads in a simple basket. Arrange the dates beside them. Add the olives to a small bowl or directly into the basket. Put the lentil paste into a small clay or ceramic pot. Finish with fresh herbs. Serve as a humble, shareable, and comforting meal.#fyp #faith #God #jesuslovesyou❤️🙏✝️😇 #Jesus
Meal Prep Ideas for Busy Weeks ⚡️🍱 Three simple, make-ahead meals to carry you through the workweek—minimal chop, maximum payoff. Save this and prep once! Breakfast 🫐 Maple Blueberry Overnight Oats Ingredients (serves 1, scale up): rolled oats, milk of choice, chia seeds, blueberries, maple syrup Instructions: In a jar combine 1/2 cup oats, 2/3 cup milk, 1 tsp chia. Stir, top with 1/3 cup blueberries and 1–2 tsp maple. Refrigerate overnight. Grab-and-go for 4 days. Lunch 🥗 Sheet-Pan Chicken & Veggie Quinoa Bowls Ingredients: chicken breast, bell peppers, red onion, broccoli, olive oil, smoked paprika, garlic powder, lemon, cooked quinoa, salt & pepper Instructions: Toss chopped peppers, onion, and broccoli with olive oil, salt, paprika, garlic powder. Roast at 425°F for 15 min. Add seasoned chicken (sliced or butterflied), roast 12–15 min more until cooked. Squeeze lemon. Portion over cooked quinoa. Refrigerates 4 days; reheat and finish with extra lemon. Dinner 🧡 Honey-Garlic Salmon with Roasted Green Beans & Potatoes Ingredients: salmon fillets, baby potatoes, green beans, olive oil, honey, soy sauce, garlic, lemon, salt & pepper Instructions: Halve potatoes; roast with olive oil, salt at 425°F for 20 min. Add green beans (oil, salt) to pan, roast 10 min. Stir 1 tbsp honey + 1 tbsp soy + 1 grated garlic clove + squeeze lemon; brush on salmon. Push veg aside, add salmon to pan, roast 8–10 min until flaky. Great hot or room temp; keeps 3 days. Prep tips: Batch on Sunday, portion into containers, keep dressings/sauces separate. Label dates and you’re set. Want the grocery list? Comment PREP and save this for your Sunday reset! #mealprepsunday #workweeklunch #makeaheadmeals #mealprepideas #batchcooking
Meal Prep Ideas for Busy Weeks ⚡️🍱 Three simple, make-ahead meals to carry you through the workweek—minimal chop, maximum payoff. Save this and prep once! Breakfast 🫐 Maple Blueberry Overnight Oats Ingredients (serves 1, scale up): rolled oats, milk of choice, chia seeds, blueberries, maple syrup Instructions: In a jar combine 1/2 cup oats, 2/3 cup milk, 1 tsp chia. Stir, top with 1/3 cup blueberries and 1–2 tsp maple. Refrigerate overnight. Grab-and-go for 4 days. Lunch 🥗 Sheet-Pan Chicken & Veggie Quinoa Bowls Ingredients: chicken breast, bell peppers, red onion, broccoli, olive oil, smoked paprika, garlic powder, lemon, cooked quinoa, salt & pepper Instructions: Toss chopped peppers, onion, and broccoli with olive oil, salt, paprika, garlic powder. Roast at 425°F for 15 min. Add seasoned chicken (sliced or butterflied), roast 12–15 min more until cooked. Squeeze lemon. Portion over cooked quinoa. Refrigerates 4 days; reheat and finish with extra lemon. Dinner 🧡 Honey-Garlic Salmon with Roasted Green Beans & Potatoes Ingredients: salmon fillets, baby potatoes, green beans, olive oil, honey, soy sauce, garlic, lemon, salt & pepper Instructions: Halve potatoes; roast with olive oil, salt at 425°F for 20 min. Add green beans (oil, salt) to pan, roast 10 min. Stir 1 tbsp honey + 1 tbsp soy + 1 grated garlic clove + squeeze lemon; brush on salmon. Push veg aside, add salmon to pan, roast 8–10 min until flaky. Great hot or room temp; keeps 3 days. Prep tips: Batch on Sunday, portion into containers, keep dressings/sauces separate. Label dates and you’re set. Want the grocery list? Comment PREP and save this for your Sunday reset! #mealprepsunday #workweeklunch #makeaheadmeals #mealprepideas #batchcooking
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El universo pondrá todo a tus pies P1. #parati
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