This no-knead homemade bread recipe is super simple and perfect for anyone! 🍞 Ingredients: • 4 cups all-purpose flour (approx. 500g) • 1 packet active dry yeast (2 1/4 tsp or 7g) • 1 tablespoon sugar • 1 teaspoon salt • 1 1/2 cups warm water (approx. 350ml, not hot) • 2 tablespoons olive oil or vegetable oil Instructions: 1. In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 mins until foamy. 2. Add olive oil and salt; stir. 3. Add flour and mix with a spoon until you have a soft, sticky dough. No kneading needed! 4. Cover and let rise for 1 hour, or until doubled in size. 5. Gently stir to release air. 6. Transfer to a greased loaf pan or parchment-lined baking pan. 7. Cover and rest for another 30 minutes. 8. Preheat oven to 400°F / 200°C. 9. Bake for 35-40 minutes, until golden brown. 10. Let cool slightly before slicing. Enjoy crispy outside, soft inside bread! Save this for later! #HomemadeBread #NoKneadBread #EasyRecipe #Baking - @dvnicryh