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Thursday 08 October 2026 23:56:48 GMT

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Lê Nhung :

Mình ở hà giang cũ muốn nhận chiều chủ nhật được k

2026-10-15 12:46:30

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Myt&Ro :

Kèm que cầm k ạ

2026-10-13 14:37:59

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Lê Nhung :

Kích thước bao nhiêu bạn

2026-10-15 12:46:03

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Gujarati Rajgira No Shiro (રાજગરાનો શીરો) 😋 Rajgira shiro is a delicious, traditional Indian sweet made with rajgira (amaranth) flour, ghee, sugar, milk, and cardamom. It is especially popular during fasting (vrat/upvas). Prep time 5 minutes Cook time 15–20 minutes Servings 3–4 Ingredients ½ cup rajgira flour (amaranth flour) ¼ cup ghee ½ cup sugar (adjust to taste) 1½ cups warm milk ¼ teaspoon cardamom powder 1 tablespoon chopped almonds 1 tablespoon chopped pistachios A few saffron strands (optional) Step-by-step method 1. Roast the rajgira flour Heat ghee in a heavy-bottomed pan on low to medium heat. Add rajgira flour and roast for 8–10 minutes, stirring continuously, until it smells nutty and turns lightly golden. 2. Add warm milk Lower the heat and gradually pour in warm milk while stirring continuously to prevent lumps. Cook for 4–6 minutes until the mixture thickens. 3. Add sugar and cardamom Add sugar and cardamom powder. Mix well and cook for another 3–5 minutes. The shiro will become glossy and begin to leave the sides of the pan. 4. Garnish and serve Add chopped almonds, pistachios, and saffron if desired. Serve warm for the best taste. Tips for perfect Gujarati rajgira shiro For a richer taste: Roast the flour patiently in ghee; this is the most important step. For a smooth texture: Use warm milk and add it gradually. For fasting: Check that all ingredients meet your fasting traditions. You can use water instead of milk if preferred. For sweetness: Start with ⅓ cup sugar if you prefer a less-sweet shiro. Enjoy your homemade Gujarati rajgira shiro! 🙏

Gujarati Rajgira No Shiro (રાજગરાનો શીરો) 😋 Rajgira shiro is a delicious, traditional Indian sweet made with rajgira (amaranth) flour, ghee, sugar, milk, and cardamom. It is especially popular during fasting (vrat/upvas). Prep time 5 minutes Cook time 15–20 minutes Servings 3–4 Ingredients ½ cup rajgira flour (amaranth flour) ¼ cup ghee ½ cup sugar (adjust to taste) 1½ cups warm milk ¼ teaspoon cardamom powder 1 tablespoon chopped almonds 1 tablespoon chopped pistachios A few saffron strands (optional) Step-by-step method 1. Roast the rajgira flour Heat ghee in a heavy-bottomed pan on low to medium heat. Add rajgira flour and roast for 8–10 minutes, stirring continuously, until it smells nutty and turns lightly golden. 2. Add warm milk Lower the heat and gradually pour in warm milk while stirring continuously to prevent lumps. Cook for 4–6 minutes until the mixture thickens. 3. Add sugar and cardamom Add sugar and cardamom powder. Mix well and cook for another 3–5 minutes. The shiro will become glossy and begin to leave the sides of the pan. 4. Garnish and serve Add chopped almonds, pistachios, and saffron if desired. Serve warm for the best taste. Tips for perfect Gujarati rajgira shiro For a richer taste: Roast the flour patiently in ghee; this is the most important step. For a smooth texture: Use warm milk and add it gradually. For fasting: Check that all ingredients meet your fasting traditions. You can use water instead of milk if preferred. For sweetness: Start with ⅓ cup sugar if you prefer a less-sweet shiro. Enjoy your homemade Gujarati rajgira shiro! 🙏

Cây cam này có ăn được hong ? Cam chuyên hệ pô êm đích zin.

Cây cam này có ăn được hong ? Cam chuyên hệ pô êm đích zin.

💔#fyp

Madad kartay hain 😂 #fyp #dost #stillfunvlog #stillfun #funny

Madad kartay hain 😂 #fyp #dost #stillfunvlog #stillfun #funny

Tẩy trang Soinlab dùng tiện lắm lunn #nuoctaytrang

Tẩy trang Soinlab dùng tiện lắm lunn #nuoctaytrang

helloooo #lovecalifornia

helloooo #lovecalifornia

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