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@twosweet1964:

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Thursday 08 October 2026 13:30:37 GMT
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Nhạc Nghe Cuốn Ghê á Sao xi nhan bên phải mà chị đi ra trái Người yêu em cũng công an🤣🤣#xuhuongtiktok#xuhuong2023
Nhạc Nghe Cuốn Ghê á Sao xi nhan bên phải mà chị đi ra trái Người yêu em cũng công an🤣🤣#xuhuongtiktok#xuhuong2023
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Creamy Basil Pesto Pasta Ingredients * Olive oil * 3–4 cloves garlic, minced * 1 .5 cup heavy whipping cream * Salt, to taste * Black pepper, to taste * 1 bag pasta, cooked * ½ cup pasta water, more as needed * Freshly grated Parmigiano Reggiano * Mini mozzarella balls, bocconcini or ciliegine * Fresh basil, for garnish * Chili flakes, for garnish For the Pesto * 1–2 garlic cloves * ¼ cup toasted pine nuts * Salt, to taste * Black pepper, to taste * A handful of fresh basil * Olive oil, as needed Instructions Start by heating a drizzle of olive oil in a pan over medium heat. Add the minced garlic and sauté until fragrant, making sure it does not burn. Pour in the heavy whipping cream, then season with salt and black pepper. Let it gently simmer until the cream thickens slightly. Add the cooked pasta directly into the sauce, followed by freshly grated Parmigiano Reggiano and a splash of pasta water. Toss everything together until the pasta is glossy and coated in the creamy sauce. In a mortar and pestle, add garlic, toasted pine nuts, salt, pepper, fresh basil, and olive oil. Grind everything together until it forms a rustic pesto paste. Add the pesto into the creamy pasta and mix well. Let it simmer for another minute or two so the flavors come together. Add more pasta water if needed to loosen the sauce. Plate the pasta and garnish with mini bocconcini, fresh basil, extra Parmigiano Reggiano, and chili flakes. #pasta #food #asmr #cooking #fyp
Creamy Basil Pesto Pasta Ingredients * Olive oil * 3–4 cloves garlic, minced * 1 .5 cup heavy whipping cream * Salt, to taste * Black pepper, to taste * 1 bag pasta, cooked * ½ cup pasta water, more as needed * Freshly grated Parmigiano Reggiano * Mini mozzarella balls, bocconcini or ciliegine * Fresh basil, for garnish * Chili flakes, for garnish For the Pesto * 1–2 garlic cloves * ¼ cup toasted pine nuts * Salt, to taste * Black pepper, to taste * A handful of fresh basil * Olive oil, as needed Instructions Start by heating a drizzle of olive oil in a pan over medium heat. Add the minced garlic and sauté until fragrant, making sure it does not burn. Pour in the heavy whipping cream, then season with salt and black pepper. Let it gently simmer until the cream thickens slightly. Add the cooked pasta directly into the sauce, followed by freshly grated Parmigiano Reggiano and a splash of pasta water. Toss everything together until the pasta is glossy and coated in the creamy sauce. In a mortar and pestle, add garlic, toasted pine nuts, salt, pepper, fresh basil, and olive oil. Grind everything together until it forms a rustic pesto paste. Add the pesto into the creamy pasta and mix well. Let it simmer for another minute or two so the flavors come together. Add more pasta water if needed to loosen the sauce. Plate the pasta and garnish with mini bocconcini, fresh basil, extra Parmigiano Reggiano, and chili flakes. #pasta #food #asmr #cooking #fyp
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