@eatinwithella: Lemongrass chicken vermicelli bowls (bún gà nướng) 🍜 Marinade: 1 lb chicken breast, 2 tbsp lemongrass paste, 3 garlic cloves, 1½ tbsp fish sauce, 1 tbsp sugar, 1½ tbsp olive oil, pepper Nuoc cham: 3 tbsp fish sauce, 3 tbsp lime juice, ½ cup warm water, 2 garlic cloves, chili, stevia to taste (my low sugar hack!) Build: vermicelli, cucumber, pickled carrots, cilantro, scallions, jalapeño, peanuts. Drown it in sauce and thank me later 💛 #vietnamesefood #lemongrasschicken #vermicellibowl #easydinner #lowsugar

666

There are no more comments for this video.

To see more videos from user @eatinwithella, please go to the Tikwm homepage.