@brighteyes847: Caramel Apple Punch RECIPE-COOKING WITH BRIGHT EYES ingredients 2 cups Mott's 100% Apple Juice (chilled) 1 cup Canada Dry Ginger Ale (chilled) 1/4 cup Hershey's Caramel Syrup 2 cups regular ice cubes instructions 1. Take two clear, tall 12-ounce drinking glasses and use the bottle of Hershey's Caramel Syrup to heavily squeeze messy, thick streaks of golden caramel down the inside walls. 2. Immediately fill the decorated glasses entirely to the top with regular ice cubes to help hold the caramel in place against the chilled glass. 3. Pour the cold Mott's 100% Apple Juice over the ice, filling the glasses about two-thirds of the way full. 4. Top off the drinks with the cold Canada Dry Ginger Ale, letting the bubbly carbonation fizz slightly at the rim. 5. Give the drinks a very gentle stir to lightly incorporate the caramel flavor without washing away the streaks completely, and serve immediately.

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