@bladimirg701: #Bukele #elsalavador #honduras #hermanos #Love

BladimirGuzman718🗽
BladimirGuzman718🗽
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Thursday 08 October 2026 14:18:30 GMT
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jey_sanchez04
🪷🕊️ℰ𝓈𝓅ℯ𝓇𝒶𝓃𝓏𝒾𝓉𝒶🪷🕊️ :
bendiciones amigo 🙏
2026-10-11 19:06:32
2
arely2685
arely :
el mejor país 😍 orgullosa demi país 😍
2026-10-08 15:39:23
2
yossilopez52
˚༺ 𝔂𝓸𝓼𝓼𝓲_𝓵𝓸𝓹𝓮𝔃 ༻🦭🌷 :
a pues nos tocará irnos a buscar al mejor de todos los presidentes del planeta 🌎
2026-10-09 10:43:32
1
kim503.sv1
chaparrita :
2026-10-08 14:23:03
2
mariromero6013
mary👸🤍 :
2026-10-08 22:15:14
1
silviamorales5741
Silvia Morales :
Bendicinon [Conmovedor][Conmovedor][Conmovedor][Conmovedor]
2026-10-08 14:50:04
1
beatrizconstanza90
🦋🫡Beaconstanza🇸🇻 🦋 🫡💞 :
2026-10-08 15:30:52
1
eldaserrano04_
Elda🐆💫 :
🇸🇻🇸🇻🇸🇻🇸🇻🇸🇻🇸🇻
2026-10-08 16:17:08
1
_fati_492
Fátima•👑 :
🇸🇻🇸🇻🇸🇻
2026-10-08 17:33:33
1
castro.eli
💜🍉𝓢𝓸𝔂 𝓔𝓵𝓲..!ꨄ👸🏼🤍🍓 :
🇸🇻🇸🇻❤️
2026-10-08 21:22:43
1
pattyguzman19
Patty Guzman :
🤣🤣🤣🤣
2026-10-08 14:30:12
1
www.tiktot.comlili
Lili💜🤍🇨🇷🇨🇷🇨🇷 :
🥰🥰🥰
2026-10-09 00:50:29
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Crispy Teriyaki Chicken Tenders Crispy on the outside, juicy on the inside, and finished with a buttery, sweet and savory teriyaki glaze. The crispy coating catches all that glossy sauce in every bite! Ingredients (Serves 3–4) For the Chicken * 1 lb chicken tenders For the Wet Batter * 1 cup buttermilk * 1 egg * 2 tbsp lemon juice * 2 tbsp soy sauce * 1/2 tbsp garlic powder * 1/2 tbsp onion powder * 1/4 tsp black pepper For the Dry Batter * 2 cups all-purpose flour * 1/2 cup cornstarch * 2 tbsp baking powder * 1/2 tbsp garlic powder * 1/2 tbsp onion powder * 1/4 tsp black pepper For the Teriyaki Sauce * 3 tbsp soy sauce * 3 tbsp mirin * 2 tbsp sake * 2 tbsp sugar * 1 tbsp honey * 1 tsp ginger, grated * 1 tsp garlic, minced * 2 tbsp water * 1 tbsp butter For Frying & Finishing * Oil, for frying * Sesame seeds * Green onions, thinly sliced Instructions 1. Whisk together buttermilk, egg, lemon juice, soy sauce, garlic powder, onion powder, and black pepper. Add the chicken and coat well. Refrigerate for at least 30 minutes. 2. In a separate bowl, combine flour, cornstarch, baking powder, garlic powder, onion powder, and black pepper. 3. Remove the chicken from the wet batter, letting the excess drip off. Coat generously in the dry mixture, pressing the coating onto each piece. 4. Heat oil to 350°F (175°C). Fry the chicken in batches for 4–6 minutes, until golden and crispy and the internal temperature reaches 165°F (74°C). 5. Combine soy sauce, mirin, sake, sugar, honey, ginger, garlic, and water in a small saucepan. Simmer for 3–5 minutes, until slightly thickened. 6. Turn off the heat and stir in the butter until melted and the sauce is glossy. 7. Brush or drizzle the teriyaki sauce over the crispy chicken just before serving. 8. Finish with sesame seeds and sliced green onions. Crispy chicken + sticky buttery teriyaki sauce = seriously irresistible! #teriyakichicken #chickentenders #crispychicken #japanesefood #chickenrecipe
Crispy Teriyaki Chicken Tenders Crispy on the outside, juicy on the inside, and finished with a buttery, sweet and savory teriyaki glaze. The crispy coating catches all that glossy sauce in every bite! Ingredients (Serves 3–4) For the Chicken * 1 lb chicken tenders For the Wet Batter * 1 cup buttermilk * 1 egg * 2 tbsp lemon juice * 2 tbsp soy sauce * 1/2 tbsp garlic powder * 1/2 tbsp onion powder * 1/4 tsp black pepper For the Dry Batter * 2 cups all-purpose flour * 1/2 cup cornstarch * 2 tbsp baking powder * 1/2 tbsp garlic powder * 1/2 tbsp onion powder * 1/4 tsp black pepper For the Teriyaki Sauce * 3 tbsp soy sauce * 3 tbsp mirin * 2 tbsp sake * 2 tbsp sugar * 1 tbsp honey * 1 tsp ginger, grated * 1 tsp garlic, minced * 2 tbsp water * 1 tbsp butter For Frying & Finishing * Oil, for frying * Sesame seeds * Green onions, thinly sliced Instructions 1. Whisk together buttermilk, egg, lemon juice, soy sauce, garlic powder, onion powder, and black pepper. Add the chicken and coat well. Refrigerate for at least 30 minutes. 2. In a separate bowl, combine flour, cornstarch, baking powder, garlic powder, onion powder, and black pepper. 3. Remove the chicken from the wet batter, letting the excess drip off. Coat generously in the dry mixture, pressing the coating onto each piece. 4. Heat oil to 350°F (175°C). Fry the chicken in batches for 4–6 minutes, until golden and crispy and the internal temperature reaches 165°F (74°C). 5. Combine soy sauce, mirin, sake, sugar, honey, ginger, garlic, and water in a small saucepan. Simmer for 3–5 minutes, until slightly thickened. 6. Turn off the heat and stir in the butter until melted and the sauce is glossy. 7. Brush or drizzle the teriyaki sauce over the crispy chicken just before serving. 8. Finish with sesame seeds and sliced green onions. Crispy chicken + sticky buttery teriyaki sauce = seriously irresistible! #teriyakichicken #chickentenders #crispychicken #japanesefood #chickenrecipe

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