@brighteyes847: Caramel Coffee Fudge RECIPE-COOKING WITH BRIGHT EYES Indulge in the rich and creamy flavors of this Caramel Coffee Fudge. Combining deep coffee notes with the sweetness of caramel and chocolate, this treat is perfect for coffee lovers and those who enjoy a decadent dessert! Ingredients: 1 cup sweetened condensed milk 2 cups semisweet chocolate chips ½ cup caramel sauce 2 tbsp instant coffee granules 1 tsp vanilla extract Pinch of salt Instructions: Prepare the Pan: Line an 8x8-inch baking dish with parchment paper, allowing some overhang for easy removal later. Melt the Chocolate: In a medium saucepan over low heat, combine the sweetened condensed milk and chocolate chips. Stir until completely melted and smooth. Mix in the Flavors: Add the caramel sauce, instant coffee granules, vanilla extract, and a pinch of salt to the melted chocolate. Stir until everything is well combined. Pour and Chill: Pour the fudge mixture into the prepared baking dish and spread it evenly. Refrigerate for 2–3 hours or until the fudge is firm. Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper. Cut into squares and enjoy the creamy, coffee-infused caramel goodness! Serving Suggestions: Enjoy this rich and indulgent fudge as a treat with your afternoon coffee or as a dessert for your next gathering. It’s sure to impress your guests and satisfy your sweet tooth! Storage: Store any leftover fudge in an airtight container in the refrigerator for up to a week. This Caramel Coffee Fudge is not just a dessert; it’s an experience! Treat yourself to this delightful fusion of flavors today.

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