@foodparables: Christmas Tree Cakes, From-Scratch Dupe Little Debbie Christmas Tree Cakes done from scratch. Soft vanilla cake, marshmallow cream, white chocolate shell, red drizzle. Repost because the recipe deserves another look. 📌 Today's Verse: "Don't be afraid, for look, I proclaim to you good news of great joy that will be for all the people." Luke 2:10 👨‍🍳 Christmas Tree Cakes Yield: 10 to 12 | Prep 40 min | Bake 18 to 22 min | Set 1 to 2 hr 🥣 Ingredients Cake Sheet AP flour 240g (2 cups) Cornstarch 30g (1/4 cup) Baking powder 8g (2 tsp) Salt 3g (1/2 tsp) Sugar 200g (1 cup) Neutral oil 120g (1/2 cup) Eggs 2 Whole milk 180g (3/4 cup) Vanilla 10g (2 tsp) Cream Filling Butter, soft 113g (1/2 cup) Powdered sugar 120g (1 cup) Marshmallow fluff 110g (1 cup) Vanilla 5g (1 tsp) Heavy cream 15g (1 tbsp) White Chocolate Coating White chocolate 360g (2 cups) Heavy cream 150g (2/3 cup) Corn syrup 5g (1 tsp) Pinch salt Vanilla 2.5g (1/2 tsp) Red Drizzle White chocolate 120g (2/3 cup) Heavy cream 40g (3 tbsp) Red gel food coloring 🥄 Instructions Cake: Oven to 350°F. Line a 9x13 with parchment. Whisk dry. Spread in pan. Bake 18 to 22 min until springy. Cool fully. Brush with syrup if using. Filling: Beat all filling ingredients 2 to 3 min until fluffy. Coating: Heat cream until steaming. Pour over chocolate. Rest 2 min. Whisk smooth. Stir in corn syrup, salt, vanilla. Cool to 85 to 90°F. Drizzle: Heat cream, pour over chocolate, whisk, tint red, cool slightly. Assembly: Cut cake into tree shapes. Pipe filling on half, sandwich, chill 20 min. Dip or pour coating over. Let set, then drizzle red. 💡 Pro Tip: Coating at 85 to 90°F is the whole game. Too warm runs off. Too cool goes lumpy. #FoodParables #ChristmasTreeCakes #LittleDebbie #CopycatRecipe #HolidayBaking #FromScratch #Nostalgia #LearnToCook #homemade #RealFood #baking #holidaybaking #bake #learntobake

creaky210 :

Why DO people slam their cake batter?

lissaannwatson :

OMG! We need the chocolate version, please. The chocolate one is by far the superior choice.

goatsgrainsandgrace :

I need the chocolate one!!! 🥺🙏

shaunwoodm85 :

so what your telling me is that I don't have to wait til they hit the shelves. I CAN HAVE THEM ALL YEAR ROUND 😍😍😍

Zandyr Nightshade :

clooless-fan! :

OMG WHAT ARE THOSE CALLED?!

NanaSalyer :

Please show tortillas!!!

☆꧁Shari꧂☆ :

Last year I got really irritated that I was craving Little Debbie and they all suck now so I started making a bunch of different ones from scratch. Homemade Star Crunch are wildly good and the easiest thing ever. You don't even gotta bake them. My kids liked the oatmeal cream pies the best, though

bkc121205 :

Oh my soul!!!❤️

Justin Barnett :

I guess I'll try baking now .....

Caleb.W :

bro i was going to post this on fb but he has a setting that makes it so i can't

Hatsune_Mike :

could I make these using Nordicware tombstone pans?

diabeetusguy I t1d :

I don't buy the premade ones cause they're good for me

joycebovee1 :

Have you ever made marshmallow fluff?

HouseofFrazier :

I’m so glad you came through fyp naturally on TikTok, I subscribed to your YouTube channel. You taught me how to make vanilla extract😁

aldireid :

Don't forget to sift the powdered sugar so it doesn't get lumpy!

Sweet Rolls BBQ :

Now wrap it in bacon! Kidding! 🤣

Kenny :

I need … 🥺 what do you need

🇺🇸colt🦆 :

I need to download for later

KriKri :

Eah :

Me and my husband were just talking about these last night take these and making a ice cream sandwich with them battering it and deep frying it (yes I am pregnant and I am a big back)

SaltyCracker 🇺🇸🥓 :

God bless.

Jolene :

Sold. I’ll take 2.

Gracelynn koa :

Bro you had me in the first 5 seconds

FairyRogue :

omg 😳 I'm baking them NOW!!!