@cozybitesbykendell: Ingredients For the Brownies: * ½ cup unsalted butter, melted * 1 cup granulated sugar * 2 large eggs * 1 teaspoon vanilla extract * 1 tablespoon red food coloring * 1 teaspoon white vinegar * ¾ cup all-purpose flour * ¼ cup unsweetened cocoa powder * ¼ teaspoon salt For the Cream Cheese Frosting: * 4 oz cream cheese, softened * ¼ cup unsalted butter, softened * 1 cup powdered sugar * ½ teaspoon vanilla extract Instructions 1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper. 2. In a large bowl, whisk together melted butter and sugar until combined. 3. Add eggs, vanilla extract, red food coloring, and vinegar. Mix until smooth. 4. Sift in flour, cocoa powder, and salt. Gently fold until just combined. Avoid overmixing. 5. Pour batter into the prepared baking pan and spread evenly. 6. Bake for 22–28 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. 7. Allow brownies to cool completely before frosting. 8. To make the frosting, beat softened cream cheese and butter until smooth and creamy. 9. Add powdered sugar and vanilla extract. Beat until fluffy. 10. Spread frosting evenly over cooled brownies. Refrigerate for 20–30 minutes before slicing. Tips: * Don’t overbake! Slightly moist crumbs will give you soft, chewy brownies. * Use room-temperature eggs for a smoother batter. * Chill before slicing for clean, bakery-style squares. * Store covered in the refrigerator for up to 5 days. ❤️ Enjoy these rich, soft red velvet brownies topped with sweet and tangy cream cheese frosting! #Recipe #yummy #yum #brownies #dessert

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Thursday 08 October 2026 14:58:56 GMT