@forgottenclassics01: Barn find 1973 f-350 4x4 #forgottenclassics #ford

Forgotten Classics

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Region: US

Thursday 08 October 2026 15:26:16 GMT

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Comments

COWBOY 61 :

OMG 🤩❤️‍🔥 please say it's for sale 🙏🏽 🤠

2026-10-09 23:56:20

0

𝓕𝓪𝓵𝓸𝓷𝓛𝔂𝓷𝓬𝓱 :

73 with 77 grill

2026-10-09 16:05:58

0

Glen Scott437 :

looks like a 77 to me

2026-10-08 20:18:30

0

Sparky58 :

76 or 77 look at the grill

2026-10-09 02:14:14

0

Shawn Beam :

tighten them tracks

2026-10-08 17:29:14

1

chevy gang 👑🔧 :

73?

2026-10-09 12:18:02

0

JGonzales_68 :

76

2026-10-08 21:30:50

0

dharmon :

sell it to me [Red heart][Red heart][Red heart][Red heart][Red heart][Red heart][Red heart][Red heart][Red heart][Red heart][Red heart][Red heart][Red heart][Red heart][Red heart][Red heart]

2026-10-08 20:27:42

1

John Kallberg :

Beautiful

2026-10-09 00:52:22

1

joshgallagher69 :

thats the cleanest barn find ever

2026-10-08 17:27:13

1

Bludo79 :

lol. No dust on a barn find? Classic

2026-10-08 17:35:21

2

littmik :

Hell yeah!

2026-10-08 18:25:03

1

timbegay52 :

beautiful

2026-10-08 18:00:08

1

NO :

That is a typical video

2026-10-10 01:26:54

0

ford428jc :

still waiting on the 73 to arrive

2026-10-08 18:13:13

0

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Mini Pumpkin Buns Ingredients: • 3/4 cup milk • 3/4 cup water • 3/4 tbsp instant yeast • 1 tbsp sugar • 2 tbsp milk powder • 1/3 cup vegetable oil • 2 tbsp plain yoghurt (optional) • 2 tsp salt • 3 1/2 to 4 cups all purpose flour For the filling: •1/2 cup Brie • 1/3 cup Cranberry Jam Method 1.Combine milk and water in a pan, warm it gently. 2.In a large bowl, mix the yeast and sugar into the milk-water mixture. Cover and let it sit for 10-15 minutes until the yeast becomes puffy. 3.Add oil, yogurt, and gradually stir in 3 cups of flour along with milk powder and salt. Continue adding flour until the dough forms, up to 4 cups, but add it gradually. 4.Knead the dough on a floured surface for 5-6 minutes until it’s smooth and elastic. 5.Coat the dough with oil, let it rise until doubled in size (30-60 minutes). 6.Divide the dough into 16 pieces, flatten each into a small circle. 7.Fill with cranberry jam and cubes of Brie cheese then seal them into filled balls. 8.Now, flip the ball over so that the smooth side is facing up. 9.Take one of the oiled strings and slide it underneath the bun. 10.Bring the two ends of the string together and tie a twist knot on top of the bun. 11.Next, flip the bun over again, and wrap the string around it, tying another twist knot on the opposite side. 12.Continue this process until you’ve divided the bun into 8 sections, making sure not to tighten the string too much. Keep a gentle touch as you twist and turn the string around the bun. 13.Finally, flip the prepared bun one more time so that the knot is at the bottom, giving you a neat and pumpkin-shaped top. 14.Place on a greased tray, let them rise for 20 minutes, then brush with an egg wash. 15.Bake at 180°C for 15-20 minutes until golden. 16.Carefully remove strings with small scissors to avoid tearing the buns.

Mini Pumpkin Buns Ingredients: • 3/4 cup milk • 3/4 cup water • 3/4 tbsp instant yeast • 1 tbsp sugar • 2 tbsp milk powder • 1/3 cup vegetable oil • 2 tbsp plain yoghurt (optional) • 2 tsp salt • 3 1/2 to 4 cups all purpose flour For the filling: •1/2 cup Brie • 1/3 cup Cranberry Jam Method 1.Combine milk and water in a pan, warm it gently. 2.In a large bowl, mix the yeast and sugar into the milk-water mixture. Cover and let it sit for 10-15 minutes until the yeast becomes puffy. 3.Add oil, yogurt, and gradually stir in 3 cups of flour along with milk powder and salt. Continue adding flour until the dough forms, up to 4 cups, but add it gradually. 4.Knead the dough on a floured surface for 5-6 minutes until it’s smooth and elastic. 5.Coat the dough with oil, let it rise until doubled in size (30-60 minutes). 6.Divide the dough into 16 pieces, flatten each into a small circle. 7.Fill with cranberry jam and cubes of Brie cheese then seal them into filled balls. 8.Now, flip the ball over so that the smooth side is facing up. 9.Take one of the oiled strings and slide it underneath the bun. 10.Bring the two ends of the string together and tie a twist knot on top of the bun. 11.Next, flip the bun over again, and wrap the string around it, tying another twist knot on the opposite side. 12.Continue this process until you’ve divided the bun into 8 sections, making sure not to tighten the string too much. Keep a gentle touch as you twist and turn the string around the bun. 13.Finally, flip the prepared bun one more time so that the knot is at the bottom, giving you a neat and pumpkin-shaped top. 14.Place on a greased tray, let them rise for 20 minutes, then brush with an egg wash. 15.Bake at 180°C for 15-20 minutes until golden. 16.Carefully remove strings with small scissors to avoid tearing the buns.

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#creatorsearchinsights آهنگ ایرانی 🎵🎬وریمیکس مهرتب🎶🎧RMiX music marab#fyp#tiktokviral#viralvideo

#TikTokShop #PortableFan #SummerMustHave #StayCool #OnTheGo

#TikTokShop #PortableFan #SummerMustHave #StayCool #OnTheGo

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Pump.fun is the place where real traders print! Check out my bio 👀 #pump #pump

Pump.fun is the place where real traders print! Check out my bio 👀 #pump #pump

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