@jesusdaily85: Properties: * 450g wheat flour * 270ml warm water * 1 sugar * 1 teaspoon of salt * 1 oil * 1 sachet of dry organic yeast * 40g sliced black olives * 1 teaspoon of dried thyme Lighting mode: Mix the warm water, sugar and yeast. Then add the oil, salt, dried thyme, sliced olives and flour little by little until a firm dough forms. Soak well for a few minutes and let it rest until doubled in size. Model the breads, cut on top and let it grow a little longer. Bake in a preheated oven at 205°C until golden and crispy. Fragrant, rustic bread, perfect with warm soup. 🫒🥖🥣

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Thursday 08 October 2026 15:32:39 GMT