@frutashow5: Publicação 22| Boquenilce estragou a cena 😂😂 #comedia #humornordestino #frutas #boquenilce #viral

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Thursday 08 October 2026 15:35:41 GMT

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kgeyygcijfefghj :

pois 🤣🤣🤣 hó derrota

2026-10-08 16:23:31

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luana_svl :

KKKKKKK OH DERROTA 😂

2026-10-09 02:26:52

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Edith Gaetjens :

⛸️☃️🐊😋

2026-10-08 16:20:18

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mikaelesanto308 :

[Lágrimas de alegria][Lágrimas de alegria]

2026-10-09 00:40:26

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في يوم الجمعه اللهم ارحم عبدك فهد وسلطان واجعل قبورهم روضه من رياض الجنة اللهم اعفو عنهم واكرم نزلهم ووسع مدخلهم واغسلهم بالماء والثلج والبرد ونقهم من ذنوب والخطايا كما ينقى ثوب الابيض من الدنس يارب العالمين🤲🏻

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INGREDIENTS • 4 small boneless, skinless chicken breasts • 8 thin slices deli ham • 4 slices Swiss cheese • ½ cup all-purpose flour • 2 large eggs, beaten • 1 cup seasoned breadcrumbs • ½ teaspoon garlic powder • ½ teaspoon paprika • ½ teaspoon onion powder • Salt and black pepper • Cooking spray or olive oil CREAMY DIJON SAUCE • ½ cup heavy cream • 1 tablespoon Dijon mustard • ¼ cup grated Parmesan cheese • ½ teaspoon garlic powder • Salt and pepper to taste HOW TO MAKE IT 1️⃣ Preheat the oven to 400°F. Line a baking sheet with parchment paper or lightly grease a baking dish. 2️⃣ Place each chicken breast between two sheets of plastic wrap. Carefully pound it to approximately ¼-inch thickness. 3️⃣ Season both sides with garlic powder, paprika, onion powder, salt and pepper. 4️⃣ Place 2 slices of ham and 1 slice of Swiss cheese on each chicken breast. Leave a small border around the edges to help prevent the cheese from leaking. 5️⃣ Roll each chicken breast tightly and secure it with toothpicks. 6️⃣ Coat each roll in flour, dip it into the beaten eggs and completely cover it with breadcrumbs. 7️⃣ Place the chicken seam-side down on the prepared baking sheet. Lightly spray the outside with cooking spray or brush it with olive oil. 8️⃣ Bake for 25–30 minutes, until golden and the center of the chicken reaches 165°F. 9️⃣ While the chicken cooks, add the heavy cream, Dijon mustard, Parmesan and garlic powder to a small saucepan. 🔟 Cook over low heat for 3–4 minutes, stirring continuously, until smooth and slightly thickened. Season with salt and pepper. Remove every toothpick before serving. Slice the chicken diagonally, spoon the creamy Dijon sauce over the top and watch that cheese pull! ⏱️ PREP TIME: 15 minutes 🔥 COOK TIME: 25–30 minutes 🍽️ SERVINGS: 4 QUICK TIP If the chicken rolls begin opening, place them seam-side down and use two toothpicks to hold each one securely. Don’t overfill them or the cheese may leak out. ESTIMATED NUTRITION PER SERVING Calories: 610 Protein: 54g Carbohydrates: 29g Fat: 30g This looks like a difficult restaurant dinner, but it’s surprisingly easy! Would you cover yours in creamy Dijon sauce or eat it crispy with no sauce? #ChickenCordonBleu #EasyChickenDinner #45MinuteMeals #DinnerMadeEasy #Vernons45MinuteMeals

INGREDIENTS • 4 small boneless, skinless chicken breasts • 8 thin slices deli ham • 4 slices Swiss cheese • ½ cup all-purpose flour • 2 large eggs, beaten • 1 cup seasoned breadcrumbs • ½ teaspoon garlic powder • ½ teaspoon paprika • ½ teaspoon onion powder • Salt and black pepper • Cooking spray or olive oil CREAMY DIJON SAUCE • ½ cup heavy cream • 1 tablespoon Dijon mustard • ¼ cup grated Parmesan cheese • ½ teaspoon garlic powder • Salt and pepper to taste HOW TO MAKE IT 1️⃣ Preheat the oven to 400°F. Line a baking sheet with parchment paper or lightly grease a baking dish. 2️⃣ Place each chicken breast between two sheets of plastic wrap. Carefully pound it to approximately ¼-inch thickness. 3️⃣ Season both sides with garlic powder, paprika, onion powder, salt and pepper. 4️⃣ Place 2 slices of ham and 1 slice of Swiss cheese on each chicken breast. Leave a small border around the edges to help prevent the cheese from leaking. 5️⃣ Roll each chicken breast tightly and secure it with toothpicks. 6️⃣ Coat each roll in flour, dip it into the beaten eggs and completely cover it with breadcrumbs. 7️⃣ Place the chicken seam-side down on the prepared baking sheet. Lightly spray the outside with cooking spray or brush it with olive oil. 8️⃣ Bake for 25–30 minutes, until golden and the center of the chicken reaches 165°F. 9️⃣ While the chicken cooks, add the heavy cream, Dijon mustard, Parmesan and garlic powder to a small saucepan. 🔟 Cook over low heat for 3–4 minutes, stirring continuously, until smooth and slightly thickened. Season with salt and pepper. Remove every toothpick before serving. Slice the chicken diagonally, spoon the creamy Dijon sauce over the top and watch that cheese pull! ⏱️ PREP TIME: 15 minutes 🔥 COOK TIME: 25–30 minutes 🍽️ SERVINGS: 4 QUICK TIP If the chicken rolls begin opening, place them seam-side down and use two toothpicks to hold each one securely. Don’t overfill them or the cheese may leak out. ESTIMATED NUTRITION PER SERVING Calories: 610 Protein: 54g Carbohydrates: 29g Fat: 30g This looks like a difficult restaurant dinner, but it’s surprisingly easy! Would you cover yours in creamy Dijon sauce or eat it crispy with no sauce? #ChickenCordonBleu #EasyChickenDinner #45MinuteMeals #DinnerMadeEasy #Vernons45MinuteMeals

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