@hq.music.jpop: Hoa Trong Đá - J97 - Japanese Version #jpop #j97 #jackj97 #hoatrongda #domdom

HQ MUSIC J-POP 🎶
HQ MUSIC J-POP 🎶
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Region: VN
Thursday 08 October 2026 15:37:07 GMT
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bo.nghi0514
Bảo Nghi🌈🌻 :
Hay dữ vị
2026-10-10 12:12:11
2
trng.pts
Trường Pts :
cháy quáa ❤‍🔥
2026-10-11 09:49:23
4
mimimoon635
DH✨🇻🇳🇯🇵 :
Nhạc J phối đủ kiểu lun nha 🥰, mấy nay nghe quá trời bản phối lun, bản nào cũng hay nha
2026-10-12 13:01:53
5
maxgymthuduc
Maxgym Thủ Đức :
Sao nhạc Jack đử ngôn ngữ hết luôn . Nào nghe cũng hay
2026-10-09 15:36:47
14
blan.mooc
mộc🥑 :
nhạc phim thẳng tiến🤭
2026-10-10 14:49:03
10
dongianlathuong
Thương :
Này chon One Piêc thì hết nước chấm luôn
2026-10-13 00:17:49
1
userw3rlffomjc
Mai Tường :
sao hay dữ zi
2026-10-11 09:38:33
3
bo.gu742
Bo Gấu :
hay thế
2026-10-10 11:24:33
2
kem.dau461
kem.dau461 :
Tiếng Nhật luôn
2026-10-12 13:56:31
1
n.nhi5695
Én Nhi :
hay phết
2026-10-11 03:54:07
2
tronghieunth
Hieu Trong :
ủa nó hợp dữ vậy
2026-10-09 18:51:53
7
me_bach_diep
Bích Như (Mẹ Bách-Diệp) :
Hay zậy chài 😍😍
2026-10-12 13:48:22
1
15021991nguyen
Mẹ Chi Hưng 🌻 :
Hay điên luôn đó
2026-10-11 11:42:31
3
dehuynh122
De Huynh122 :
Quá hay
2026-10-11 04:49:28
1
hes.a.jerk23
NhựT ĐanG Đi CàY🥵💶💰 :
2026-10-12 18:03:18
1
yukidang810
Yuki Cổ Trang Shop :
2026-10-12 18:32:25
1
2025ngocthuy
🌻🍂Ngọc Thúy :
2026-10-12 15:28:44
1
user61613656371
user61613656371 :
hay quá
2026-10-10 12:55:51
1
hq.music.jpop
HQ MUSIC J-POP 🎶 :
cả nhà yêu thương qua Youtube ủng hộ tui 1 view dí nhe
2026-10-11 13:04:19
2
maihiu56
Hiếu Anh lớn :
giọng nữ anime cực phẩm
2026-10-12 13:16:41
0
kof.like
Finn_01🇻🇳 :
tao liên tưởng tới phim kamen rider , supper Sentai bảo vệ trái đất khi zombie tàn phá😂
2026-10-11 04:21:14
3
nganngan9286
621DIAMOND :
Nhạc JackJ97 tiếng Nhật cũng hay như nhạc phim luôn 👍
2026-10-11 14:31:53
1
hung68pq
ℍ𝕦̀𝕟𝕘 :
2026-10-13 06:19:20
1
n9six
N9six :
2026-10-13 07:22:46
2
tutrinh1823
TúTrinh1823 :
2026-10-12 10:20:28
1
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Other Videos

Crispy New Orleans-Style Cajun Chicken Wings with Garlic Butter and Bold Creole Spices RECIPE-COOKING WITH BRIGHT EYES  Ingredients: 2.5 lb (1.25 kg) chicken wings, separated into wingettes and drumettes 3 tablespoons (50 g) unsalted butter 2 garlic cloves, crushed or finely minced 2 tablespoons fresh cilantro, parsley, or sliced green onions, chopped, for garnish (optional) 1 1/2 tablespoons packed brown sugar 2 1/2 teaspoons paprika 1 1/2 teaspoons kosher salt 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon freshly ground black pepper 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/4 teaspoon cayenne pepper Directions: 1. Preheat the oven to 390°F (200°C), or 350°F (180°C) for a fan-forced oven. Line a large baking tray with foil and then parchment paper for easier cleanup. 2. Place the butter and crushed garlic in a small microwave-safe bowl. Melt gently in short intervals, stirring until combined. Set aside. 3. In a separate small bowl, combine the brown sugar, paprika, kosher salt, garlic powder, onion powder, black pepper, dried thyme, dried oregano, and cayenne pepper. Mix well to create the Creole-inspired seasoning blend. 4. Pat the chicken wings dry with paper towels. Place them in a large mixing bowl and sprinkle over half of the seasoning mixture. Toss thoroughly to coat the wings evenly. 5. Add the remaining seasoning and toss again, making sure every wing is well coated. Pour the melted garlic butter over the wings and mix until the butter and spices are distributed evenly. 6. Arrange the wings on the prepared baking tray, skin-side up, in a single layer. Leave a little space between each piece so the hot air can circulate and the skin can brown properly. 7. Bake for 45 to 50 minutes, turning the tray as needed for even browning. At the 30-minute and 40-minute marks, carefully baste the wings with the flavorful juices collected on the tray. 8. Continue baking until the wings are deeply golden, the skin is crisp, and the thickest parts reach an internal temperature of at least 165°F (74°C). For extra-crispy skin, broil for the final 2 to 3 minutes, watching closely to prevent burning. 9. Remove the tray from the oven and baste the wings generously with the remaining garlic butter and pan juices. Transfer them to a serving platter and drizzle any remaining flavorful juices over the top. 10. Sprinkle with chopped cilantro, parsley, or green onions, if desired. Serve hot and enjoy these bold, savory New Orleans-style chicken wings with your favorite dipping sauce or fresh sides. Prep Time: 10 minutes | Cooking Time: 45-50 minutes | Total Time: 55-60 minutes Kcal: Approximately 400 kcal per serving | Servings: 4-6 servings
Crispy New Orleans-Style Cajun Chicken Wings with Garlic Butter and Bold Creole Spices RECIPE-COOKING WITH BRIGHT EYES Ingredients: 2.5 lb (1.25 kg) chicken wings, separated into wingettes and drumettes 3 tablespoons (50 g) unsalted butter 2 garlic cloves, crushed or finely minced 2 tablespoons fresh cilantro, parsley, or sliced green onions, chopped, for garnish (optional) 1 1/2 tablespoons packed brown sugar 2 1/2 teaspoons paprika 1 1/2 teaspoons kosher salt 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon freshly ground black pepper 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/4 teaspoon cayenne pepper Directions: 1. Preheat the oven to 390°F (200°C), or 350°F (180°C) for a fan-forced oven. Line a large baking tray with foil and then parchment paper for easier cleanup. 2. Place the butter and crushed garlic in a small microwave-safe bowl. Melt gently in short intervals, stirring until combined. Set aside. 3. In a separate small bowl, combine the brown sugar, paprika, kosher salt, garlic powder, onion powder, black pepper, dried thyme, dried oregano, and cayenne pepper. Mix well to create the Creole-inspired seasoning blend. 4. Pat the chicken wings dry with paper towels. Place them in a large mixing bowl and sprinkle over half of the seasoning mixture. Toss thoroughly to coat the wings evenly. 5. Add the remaining seasoning and toss again, making sure every wing is well coated. Pour the melted garlic butter over the wings and mix until the butter and spices are distributed evenly. 6. Arrange the wings on the prepared baking tray, skin-side up, in a single layer. Leave a little space between each piece so the hot air can circulate and the skin can brown properly. 7. Bake for 45 to 50 minutes, turning the tray as needed for even browning. At the 30-minute and 40-minute marks, carefully baste the wings with the flavorful juices collected on the tray. 8. Continue baking until the wings are deeply golden, the skin is crisp, and the thickest parts reach an internal temperature of at least 165°F (74°C). For extra-crispy skin, broil for the final 2 to 3 minutes, watching closely to prevent burning. 9. Remove the tray from the oven and baste the wings generously with the remaining garlic butter and pan juices. Transfer them to a serving platter and drizzle any remaining flavorful juices over the top. 10. Sprinkle with chopped cilantro, parsley, or green onions, if desired. Serve hot and enjoy these bold, savory New Orleans-style chicken wings with your favorite dipping sauce or fresh sides. Prep Time: 10 minutes | Cooking Time: 45-50 minutes | Total Time: 55-60 minutes Kcal: Approximately 400 kcal per serving | Servings: 4-6 servings

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