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@nurath.khams:

Nurath Khams
Nurath Khams
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Region: TZ
Thursday 08 October 2026 15:39:56 GMT
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user7159192471782
suleiman :
hya twende nalo
2026-10-08 17:03:02
1
mr.vumbi3
Mr vumbi :
mamb mremb
2026-10-08 17:13:26
0
user87210126692815
😍niz😍 :
kweli
2026-10-08 16:11:08
0
jazirmawanja
Mxela mbuzz :
Ajuh
2026-10-08 16:01:00
0
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Other Videos

Tan cierto 🩵🩵 #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #sportingcristal #razaceleste #futbol⚽️ #ponmeenparati @CapCut @TikTok @Sporting Cristal
Tan cierto 🩵🩵 #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #sportingcristal #razaceleste #futbol⚽️ #ponmeenparati @CapCut @TikTok @Sporting Cristal
🌅🌆🌇🌅🌄#sunsetcolors #sunset#sunrise#sunrisemusic#sunsetlover
🌅🌆🌇🌅🌄#sunsetcolors #sunset#sunrise#sunrisemusic#sunsetlover
Hmm…#fyp #4u #song
Hmm…#fyp #4u #song
Boy dad #xyzbca #baby #fyp #family
Boy dad #xyzbca #baby #fyp #family
The consommé-dip taco that broke food TikTok — crispy, cheesy, dunkable. Ingredients • 3 lbs beef chuck roast • 4 dried guajillo chiles • 2 dried ancho chiles • 1 onion, quartered • 6 cloves garlic • 2 bay leaves • 1 tsp cumin • 1 tsp oregano • 1/2 tsp cloves • 4 cups beef broth • 12 corn tortillas • 2 cups shredded Oaxaca or mozzarella cheese • diced white onion • fresh cilantro • lime wedges • oil Instructions 1) Stem and seed the dried chiles; toast in a dry skillet over medium heat 30-45 seconds per side. 2) Soak in hot water 15-20 minutes; blend with onion, garlic, cumin, oregano, cloves and 1 cup broth until smooth. 3) Season the chuck roast; sear in oil over medium-high heat 3-4 minutes per side. 4) Pour the chile sauce and remaining broth over the beef, add bay leaves and simmer. 5) Cover and braise on low 3-3.5 hours until the beef shreds. 6) Shred with two forks; skim the fat into a bowl and keep the consommé hot. 7) Dip each tortilla in the fat, lay on a hot griddle, load with beef and cheese. 8) Fold and griddle 2-3 minutes per side until crisp; serve with consommé, onion, cilantro, lime. 📲 See a recipe you love? Share it to Hungry Shelf. It turns food reels and posts from any social platform into step-by-step recipes you can follow hands-free while cooking. #birriatacos #quesabirria #tacotuesday #tiktokrecipes #hungryshelf
The consommé-dip taco that broke food TikTok — crispy, cheesy, dunkable. Ingredients • 3 lbs beef chuck roast • 4 dried guajillo chiles • 2 dried ancho chiles • 1 onion, quartered • 6 cloves garlic • 2 bay leaves • 1 tsp cumin • 1 tsp oregano • 1/2 tsp cloves • 4 cups beef broth • 12 corn tortillas • 2 cups shredded Oaxaca or mozzarella cheese • diced white onion • fresh cilantro • lime wedges • oil Instructions 1) Stem and seed the dried chiles; toast in a dry skillet over medium heat 30-45 seconds per side. 2) Soak in hot water 15-20 minutes; blend with onion, garlic, cumin, oregano, cloves and 1 cup broth until smooth. 3) Season the chuck roast; sear in oil over medium-high heat 3-4 minutes per side. 4) Pour the chile sauce and remaining broth over the beef, add bay leaves and simmer. 5) Cover and braise on low 3-3.5 hours until the beef shreds. 6) Shred with two forks; skim the fat into a bowl and keep the consommé hot. 7) Dip each tortilla in the fat, lay on a hot griddle, load with beef and cheese. 8) Fold and griddle 2-3 minutes per side until crisp; serve with consommé, onion, cilantro, lime. 📲 See a recipe you love? Share it to Hungry Shelf. It turns food reels and posts from any social platform into step-by-step recipes you can follow hands-free while cooking. #birriatacos #quesabirria #tacotuesday #tiktokrecipes #hungryshelf
Đến một độ tuổi nào đó việc mua giày sau cũng chỉ đơn giản là “đi có vừa chân hay không đi có đau hay không “ 🧡 #xuhuong
Đến một độ tuổi nào đó việc mua giày sau cũng chỉ đơn giản là “đi có vừa chân hay không đi có đau hay không “ 🧡 #xuhuong

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