@ireneserrahimaterapias: Respuesta a @barbi 🎧✨ LA MÚSICA QUE ESCUCHAS CADA DÍA TAMBIÉN ALIMENTA TUS PENSAMIENTOS. Y esto es mucho más importante de lo que imaginas. ¿Te has dado cuenta de que algunas canciones se te quedan grabadas en la cabeza y empiezas a cantarlas sin darte cuenta? Ahora imagina que, en lugar de repetir letras sobre sufrimiento, carencias o desamor, empiezas a cantar cada día: 💖 Ya estoy viviendo mi mejor vida. ✨ Todo lo bueno está llegando a mí. 🙏🏼 Soy merecedora de amor, felicidad y prosperidad. La repetición tiene un papel fundamental en el aprendizaje. Cuando escuchas y cantas afirmaciones positivas con frecuencia, puedes ir familiarizándote con nuevas formas de hablarte, pensar y afrontar tu día. Y aquí entra algo que me apasiona: la Ley de Atracción y el poder de nuestro diálogo interno. Porque no es lo mismo despertarte pensando que todo va a salir mal que empezar el día recordándote que mereces vivir cosas maravillosas. 💫 La música puede ayudarte a convertir esas afirmaciones en un hábito. Y lo más bonito es que no necesitas sentarte a repetir frases delante del espejo. Puedes escucharla mientras te duchas, conduces, limpias, paseas o empiezas tu Actividad Económica. Poco a poco, esas palabras pueden convertirse en parte de tu diálogo interno. 🥹 Y mirad el comentario de este vídeo. Esta persona lleva tiempo escuchando mi canción y cuenta que ha experimentado muchos cambios positivos. ¡No sabéis lo feliz que me hace leer estas experiencias! 🎶 Busca «YA ESTOY VIVIENDO MI MEJOR VIDA» de VIBRACIÓN DIVINA. 🎧 Escúchala COMPLETA, cántala, disfrútala y conviértela en parte de tus días. 💾 GUARDA este vídeo para recordar qué música quieres alimentar en tu mente. 💬 Y ahora quiero preguntarte algo: ¿QUÉ CANCIÓN MÍA LLEVAS TIEMPO ESCUCHANDO Y QUÉ CAMBIOS HAS NOTADO EN TU VIDA? Os leo, porque vuestros testimonios pueden inspirar a muchísimas personas 🫂💖 Que tengas un día vivido 💖 #vibraciondivina #leydeatraccion #afirmacionespositivas #manifestar #musicapositiva

TerapiasAlternativasyRemedios
TerapiasAlternativasyRemedios
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Region: ES
Thursday 08 October 2026 16:01:14 GMT
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emma.soto.morales
EM :
agradezco cada nueva bendición, siento que todo está de mi lado, estoy brillando
2026-10-09 02:16:20
2
marlyz75
marlyz75 :
agradezco todas las bendiciones en mi vida
2026-10-09 12:55:50
0
emilce.rios2
Emilce Rios :
Estoy viviendo mi mejor Vida🥰🥰🥰
2026-10-09 00:58:35
1
agueda.lopez
águeda lópez :
Grasias
2026-10-08 23:53:04
0
mariela.villaverd2
Mariela Villaverde :
estoy viviendo mejor vida lo decretó y lo recibo
2026-10-09 03:04:48
1
miriam.rodrguez205
Miriam Rodriguez :
Gracias Gracias Gracias
2026-10-08 21:13:11
0
josefinajosefina72
Laura :
Estoy viviendo mi mejor vida oh ooooh ho ohh oo9ooooohh agradezco y recibo todo lo bueno está conmigo prosperidad en mi camino y la vida me sonríe y mi alma lo bendice ay ya ya yá ya hecho está así es así será gracias gracias universo gracias 🙏🙏🙏
2026-10-08 16:32:11
1
elisamurillo48
elisamurillo48 :
lo decreto
2026-10-08 23:49:55
0
xioma_660
user5599461324470 :
Amen
2026-10-08 20:57:57
0
monicafranciscaes
La monita :
gracias gracias gracias amen 🙏 💕
2026-10-08 23:33:02
0
tri717172
tri7 :
Gracias, Gracias, Gracias 🥰🥰🥰
2026-10-09 05:32:25
0
elsa.nt5
Elsa NT :
Muchas. gracias necesitaba tanto tus canciones amiga Soynde. Pero
2026-10-09 12:44:45
0
erikaoz_04
Erika :
Estoy viviendo mi mejor vida🙏🙏🥰🥰
2026-10-09 13:43:13
0
silvasimone15
Simone ❤️ :
todo vibra a mi favor echo esta
2026-10-08 21:57:16
0
gavinoolivares
Mia :
2026-10-08 22:59:30
0
helen23719
helen :
🥰🥰🥰🥰🥰👍👍👍👍
2026-10-08 21:29:26
0
rosa.elena097
Rosa Elena :
estoy viviendo mi mejor vida
2026-10-08 16:12:21
0
marlyz75
marlyz75 :
gracias gracias gracias 🫂
2026-10-09 12:55:28
0
raquel197618
raquel1976 :
gracias
2026-10-08 20:19:52
0
my.fader1
My fader :
Hoy todo vibra a mi favor ✨🙏✨🍀✨
2026-10-08 19:50:56
0
teamodios227
Pilar :
amén y amén agradezco y recibo cds bendición amén 🙏
2026-10-09 14:41:34
0
labotea.sevillana.86
la botea :
gracias gracias gracias 🍀🙏
2026-10-08 20:21:11
0
dilainys07
Dilainys Valdes Acosta :
estoy viviendo mi mejor. vida 🙏
2026-10-08 20:52:45
0
cubbil123
la cubana :
2026-10-08 20:29:22
0
angy6737
angy :
Pura vibra ,Pero de la buena .
2026-10-08 16:19:00
0
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Other Videos

Sri Lankan Maasi Vada ❤️ This vada brings back so many beautiful childhood memories for me. Whenever I think of Maasi Vada, I remember enjoying them in Sri Lanka, especially in Matale and Akurana, where they are commonly available. They were one of my favourite snacks, and I always loved eating them fresh and crispy. What made them extra special for me was the big piece of Maldive fish hidden inside. I loved the flavour and texture it added to the vada, and that generous piece was always my favourite part. It made every bite so delicious and memorable. Maasi Vada uses the same base of coarsely ground, soaked chana dal (split Bengal gram) as a traditional Masala Vada. The mixture is combined with onions, green chillies, curry leaves, spices and other aromatics. The key ingredient is Maldive fish, especially maasi, which gives this vada its distinctive Sri Lankan flavour. Here, I couldn’t get the bigger pieces of Maldive fish, so I used Maldive fish flakes instead. They still give the vada a wonderful savoury flavour and bring back that special taste I remember from Sri Lanka. ❤️ If you have any questions, drop them in the comments. I’ll reply to all of you ❤️ If there’s any recipe you’d like to see next, let me know too. I’d love to make it for you! Follow for more delicious recipes! ❤️ Sri Lankan Maasi Vada Ingredients 300g chana dal (split Bengal gram) 2 tablespoons Maldive fish flakes, or as needed 1 onion, finely chopped 2 green chillies, finely chopped A few curry leaves, finely chopped ½ teaspoon cumin seeds 2–3 dried red chillies, chopped Salt, to taste ½ teaspoon hing Oil, for deep frying Method 1. Soak the chana dal in plenty of water for 2 hours, or until the dal has softened. 2. Drain the soaked dal and wash it well. Drain completely. 3. Transfer the drained dal to a blender. Do not add any water. 4. Blend the dal until coarsely ground. Do not blend it into a smooth paste. The mixture should still have some small pieces of dal remaining. This gives the vada a lovely texture. 5. Transfer the ground dal to a bowl. Add the Maldive fish flakes, chopped onion, green chillies, curry leaves, cumin seeds, dried red chillies, salt and hing. 6. Mix everything well until all the ingredients are evenly combined. 7. Take a small portion of the mixture and shape it with your fingers into an oval-shaped vada. 8. Heat oil in a deep pan over medium heat. Once the oil is hot, carefully place the vada into the oil. 9. Deep-fry until golden brown and crisp, turning occasionally so the vada cooks evenly. 10. Remove from the oil and place on a plate lined with kitchen paper to drain any excess oil. 11. Repeat with the remaining mixture. Serve hot and enjoy the crispy Maasi Vada with a cup of tea. Note - This recipe makes approximately 25 vadas. #maasivada #srilankan_tik_tok🇱🇰 #paruppuvada #parippuvada #srilankanfood
Sri Lankan Maasi Vada ❤️ This vada brings back so many beautiful childhood memories for me. Whenever I think of Maasi Vada, I remember enjoying them in Sri Lanka, especially in Matale and Akurana, where they are commonly available. They were one of my favourite snacks, and I always loved eating them fresh and crispy. What made them extra special for me was the big piece of Maldive fish hidden inside. I loved the flavour and texture it added to the vada, and that generous piece was always my favourite part. It made every bite so delicious and memorable. Maasi Vada uses the same base of coarsely ground, soaked chana dal (split Bengal gram) as a traditional Masala Vada. The mixture is combined with onions, green chillies, curry leaves, spices and other aromatics. The key ingredient is Maldive fish, especially maasi, which gives this vada its distinctive Sri Lankan flavour. Here, I couldn’t get the bigger pieces of Maldive fish, so I used Maldive fish flakes instead. They still give the vada a wonderful savoury flavour and bring back that special taste I remember from Sri Lanka. ❤️ If you have any questions, drop them in the comments. I’ll reply to all of you ❤️ If there’s any recipe you’d like to see next, let me know too. I’d love to make it for you! Follow for more delicious recipes! ❤️ Sri Lankan Maasi Vada Ingredients 300g chana dal (split Bengal gram) 2 tablespoons Maldive fish flakes, or as needed 1 onion, finely chopped 2 green chillies, finely chopped A few curry leaves, finely chopped ½ teaspoon cumin seeds 2–3 dried red chillies, chopped Salt, to taste ½ teaspoon hing Oil, for deep frying Method 1. Soak the chana dal in plenty of water for 2 hours, or until the dal has softened. 2. Drain the soaked dal and wash it well. Drain completely. 3. Transfer the drained dal to a blender. Do not add any water. 4. Blend the dal until coarsely ground. Do not blend it into a smooth paste. The mixture should still have some small pieces of dal remaining. This gives the vada a lovely texture. 5. Transfer the ground dal to a bowl. Add the Maldive fish flakes, chopped onion, green chillies, curry leaves, cumin seeds, dried red chillies, salt and hing. 6. Mix everything well until all the ingredients are evenly combined. 7. Take a small portion of the mixture and shape it with your fingers into an oval-shaped vada. 8. Heat oil in a deep pan over medium heat. Once the oil is hot, carefully place the vada into the oil. 9. Deep-fry until golden brown and crisp, turning occasionally so the vada cooks evenly. 10. Remove from the oil and place on a plate lined with kitchen paper to drain any excess oil. 11. Repeat with the remaining mixture. Serve hot and enjoy the crispy Maasi Vada with a cup of tea. Note - This recipe makes approximately 25 vadas. #maasivada #srilankan_tik_tok🇱🇰 #paruppuvada #parippuvada #srilankanfood

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