@christirv: pumpkin french toast dippers my twin boy toddlers can’t get enough of 🧡 especially when i top them with yogurt & cinnamon 🤎. Ingredients • 4 slices sturdy whole wheat or brioche bread • 2 large eggs • ¼ cup 100% pure pumpkin puree (not pumpkin pie filling) • ¼ cup whole milk • ½ tsp ground cinnamon • ⅛ tsp (a small pinch) ground nutmeg • 2 tbsps unsalted butter (for the pan) Step-by-Step Instructions 1. Slice the Bread: Slice each piece of bread into 4 equal-sized vertical sticks. 2. Whisk the Custard: In a wide, shallow bowl, vigorously whisk together the eggs, pumpkin puree, whole milk, cinnamon, and the pinch of nutmeg until smooth. 3. Heat the Pan: Melt a small sliver of unsalted butter in a large nonstick skillet over medium-low heat. 4. Dip and Coat: Quickly dip each bread stick into the pumpkin custard, coating all sides evenly. Keep the dip quick so the sticks don't get too soggy to hold. 5. Cook Until Golden: Place the sticks in the heated skillet. Cook for 3 to 4 minutes on the first side, flip, and cook for another 2 to 3 minutes until light golden brown and cooked through. #blw #mealprep #pumpkinfrenchtoast #toddlermom #toddlerbreakfast

Christi Ruth | Twin Mom

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Thursday 08 October 2026 16:08:21 GMT