@detroit75kitchen: Kewpie mayo is essential to emulate those incredible Japanese cuisine flavors, and here's how to make it at home.  Ingredients: - (3) Egg Yolks - (Splash) Rice Vinegar - (1/2 lemon) Lemon Juice - (1 tsp) Dijon Mustard - (1.25 cups) Neutral Oil - (Pinch) Salt - (Pinch) MSG - (Pinch) Sugar Bring the eggs to room temperature before separating the yolks & whites. Add the yolks to a mason jar along with a splash of rice vinegar, the juice of 1/2 a lemon, a heaping tsp of dijon mustard, and pinches of salt, MSG, and sugar.  Add just over a cup of neutral oil (avocado or similar) to the jar, then use an immersion blender to whip until smooth and creamy— about a minute or so.  Use immediately, or store in an airtight container in the fridge up to a week.  Before anyone in the comments asks— yes, MSG is essential for this recipe if you truly want a copycat Kewpie mayo recipe, and no, it's not the villain seasoning it's been made out to be.  If you love Japanese cuisine, this recipe is a must-try. Make it and thank me later.  - Chef Mike #kewpiemayo #copycatrecipe #Japanesefood #cookingathome

Detroit 75 Kitchen

Open In TikTok:

Region: US

Thursday 08 October 2026 16:10:57 GMT