Leyla 🌙
Region: US
Thursday 08 October 2026 16:16:31 GMT
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Nicole | Creative Life :
You have had me on a chokehold with this snack for months!
2026-10-08 23:05:42
341
ФИБИ :
Pickled cabbage reminds me of my babushka 🥹
2026-10-08 20:43:10
39
Megan Graham :
I eat so many fresh herbs with every meal now! Special thanks to you chicka!
2026-10-08 18:38:01
159
krish.mish :
I thought you were Huda for a sec
2026-10-09 03:14:49
4
TIP :
Will the sugar make it sweet at all? I don’t like sweet pickled cabbage.
2026-10-08 20:08:02
2
N :
My favorite show is on 😍
2026-10-09 04:59:59
0
morggieee333 :
crushing the garlic will give more flavor !!
2026-10-09 02:15:16
16
ChristyAnn601 :
Watching this and my 7 year old leans over and says, she’s so prettyyyy. 🥰❤️I agree. SO pretty.
2026-10-09 02:32:09
2
ThatOneGiiirl :
Ughm. What do you use on your teeth?! 🤩
2026-10-09 04:10:31
0
nicolewentz :
Ur stunnn are you Persian?!
2026-10-09 01:07:40
0
Cath :
Where I’m from, these jars after filled need to be boiled for about 10 min.
2026-10-09 02:00:43
0
Call sign: Little Rose :
My name is Leyla too!
2026-10-09 04:09:49
2
Paris :
Bah bah
2026-10-09 04:01:29
1
Jennifer 🤍 :
I’m salivating
2026-10-08 18:24:02
5
Amber.sc 🍒🍸 :
So random but where do you get your nails done [Heart eyes]
2026-10-09 03:16:19
0
queen isabella k :
where are your earings from ? 😍🙏
2026-10-08 16:31:01
1
MrsConcreteRuiz :
Ok but you’re so beautiful ❤️
2026-10-08 18:20:42
0
chrystaleflowers :
I love your shirt. where is it from?[Heartwarming] [Fire]
2026-10-08 18:37:06
1
Felicia Nicole :
You read my mind. I just got home from traveling and I’m ready for my pickle cabbage
2026-10-08 17:04:03
6
Agapi Nazzour 🎄 :
I made it but it taste like wine and pepper.. 😂😂 you make it look so easy but it isn’t 😩😩
2026-10-08 17:53:52
0
💙Kamokoids💙🆘🇺🇸 :
I like to make a veggie kraut. It contains helpful bacteria for your gut. I use purple cabbage, beets, garlic, ginger, some apples, and whatever other veggies I want to throw in. I add salt and massage it for about 10 minutes until there’s enough brine to cover it then it goes on the counter for a few days with a loose lid. You squish down the veggies every day or so to let the oxygen out the. When you are satisfied with the flavor your put it in the fridge. It’s so good!!!
2026-10-09 03:10:42
2
Christine Mrtz :
I make these now because if you. So good
2026-10-08 17:34:16
1
reemabeemaxo | lifestyle :
Question why not put all those flavors in to boil with the vinegar?
2026-10-09 02:58:31
1
TINA 🤍 :
Yayyy 💜
2026-10-09 00:08:35
1
meena :
You’re looking so good better than ever. That shows you some things lost may have been what you needed!
2026-10-08 22:58:28
1
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