@315justme: 🌽 Crockpot Chicken Corn Chowder 🌽 A thick and creamy crockpot chowder that's ready when you are. 🍴 Ingredients: * 2 lbs boneless, skinless chicken breasts * 4 slices bacon, chopped * 2 cups sweet corn kernels * 2 cups potatoes, peeled and diced * 1 small onion, diced * 4 cups chicken broth * 1 cup half-and-half * Fresh chives, for garnish * Salt and pepper to taste 🍴 Instructions: 1. Cook the bacon in a skillet until crisp, then set aside and add the drippings to the slow cooker along with the onion. 2. Add the chicken, corn, potatoes, chicken broth, salt, and pepper to the slow cooker. 3. Cover and cook on low for 6-7 hours, or until the chicken is cooked through and the potatoes are tender. 4. Remove the chicken, shred it, and return it to the slow cooker. 5. Transfer about 2 cups of the chowder to a blender, puree until smooth, then stir it back in with the half-and-half for extra creaminess. 6. Ladle into bowls and top with the crispy bacon and chives. ⏱️ Prep Time: 15 minutes 🍳 Cook Time: 6 hours 30 minutes ⌛ Total Time: 6 hours 45 minutes 💡 Pro Tip: Blending part of the chowder thickens it naturally without needing extra flour or cornstarch. #phototrend #whatsgoodtoeat? #crockpotrecipes #followmyrecipes #Homestylecooking

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