@315justme: Crockpot French Onion Meatloaf with Melted Swiss Cheese Ingredients: - 1 ½ pounds ground beef - 1 cup French onion soup - 1 cup breadcrumbs - 1 large egg - 1 teaspoon Worcestershire sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1 cup shredded Swiss cheese - Fresh parsley, chopped (for garnish) Instructions: 1. In a large bowl, mix together ground beef, French onion soup, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Combine gently to avoid overmixing. 2. Form the mixture into a loaf and place it in the slow cooker. Pour any leftover French onion soup on top of the meatloaf. 3. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the meatloaf is cooked through to an internal temperature of 160°F (70°C). 4. In the last 30 minutes of cooking, sprinkle the shredded Swiss cheese over the meatloaf. Cover and let the cheese melt. 5. Once done, remove the meatloaf from the slow cooker and let it sit for a few minutes before slicing. Garnish with fresh parsley before serving. Prep Time: 15 minutes Cook Time: 6-8 hours Total Time: 6 hours 15 minutes Calories: 350 kcal Yields: 6 servings #phototrend #whatsgoodtoeat? #crockpotrecipes #followmyrecipes #Homestylecooking

2026-10-09 07:33:46

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