1. Home
  2. Detail

@huyenhomhinh365: Máy sấy giày, Máy sấy giày đa năng #xuhuong #huyenhomhinh365

Huyền Hóm Hỉnh 36
Huyền Hóm Hỉnh 36
Open In TikTok:
Region: VN
Thursday 08 October 2026 16:27:36 GMT
34
1
0
3

Music

Download

No Watermark .mp4 (10.64MB) No Watermark(HD) .mp4 (10.64MB) Watermark .mp4 (11.02MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @huyenhomhinh365, please go to the Tikwm homepage.

Other Videos

URGENTE! CONTROLE PARENTAL CHEGANDO NO BRASIL!🔥 #freefiregame #FreeFire #freefirebrasil #novidadesfreefire #ffnews
URGENTE! CONTROLE PARENTAL CHEGANDO NO BRASIL!🔥 #freefiregame #FreeFire #freefirebrasil #novidadesfreefire #ffnews
Simple Coleslaw 🥬🥕 #coleslaw #cabbage #carrot #guyanese #caribbean #miami #florida #fyp #creatorsearchinsights #tiktok #tiktokshop
Simple Coleslaw 🥬🥕 #coleslaw #cabbage #carrot #guyanese #caribbean #miami #florida #fyp #creatorsearchinsights #tiktok #tiktokshop
Keng chưa #xediendo #xh #xedien #133dokieng #viral
Keng chưa #xediendo #xh #xedien #133dokieng #viral
CHOCOLATE ZUCCHINI BREAD 🤎✨ Rich, fudgy chocolate zucchini bread topped with smooth chocolate cream cheese frosting - soft, moist, and incredibly chocolatey. Ingredients Chocolate Zucchini Bread * 200 g granulated sugar (1 cup) * 3 large eggs, room temperature * 190 g vegetable oil (¾ cup + 1 tbsp) * 370 g grated zucchini (about 2½ cups) * 30 ml espresso (2 tbsp) * 100 g semi-sweet chocolate chips (½ cup), plus extra for topping * 240 g all-purpose flour (2 cups) * 50 g cocoa powder (½ cup) * 1½ tsp baking soda * 1 tsp baking powder * ¼ tsp salt Chocolate Cream Cheese Frosting * 300 g cream cheese (about 10½ oz) * 100 g butter (7 tbsp), room temperature * 70 g powdered sugar (½ cup + 1 tbsp) * 30 g cocoa powder (¼ cup) Instructions 1. Preheat the oven to 175°C (350°F). Line or lightly grease a loaf pan. 2. Make the wet mixture: Beat the eggs and sugar for a few minutes until slightly lighter and fluffy. Add the vegetable oil and mix until smooth. 3. Add the grated zucchini and chocolate chips and gently mix. If using a very large or watery zucchini, squeeze out some of the excess liquid first. 4. Add the hot espresso and mix until combined. 5. In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. 6. Add the dry ingredients to the wet mixture and gently fold with a spatula just until combined. Do not overmix. 7. Pour the batter into the prepared pan and sprinkle with extra chocolate chips, if desired. 8. Bake for 70–80 minutes. After 30–40 minutes, check the top. If it is already browned while the center is still underbaked, loosely cover with foil and continue baking. A toothpick inserted into the center should come out mostly clean with a few moist crumbs. 9. Let the loaf cool in the pan for 15 minutes, then transfer to a wire rack and cool completely. 10. Make the frosting: Beat the room-temperature butter for a few minutes until lighter and fluffy. Add the sifted powdered sugar and cocoa powder and beat for about 1 minute. 11. Add the cream cheese and mix just until smooth and creamy. Do not overmix. 12. Spread the frosting over the completely cooled zucchini bread, slice, and enjoy 🤎 #chocolatecake #chocomoistcake #zucchinibread #chocolatedessert #creatorsearchinsights
CHOCOLATE ZUCCHINI BREAD 🤎✨ Rich, fudgy chocolate zucchini bread topped with smooth chocolate cream cheese frosting - soft, moist, and incredibly chocolatey. Ingredients Chocolate Zucchini Bread * 200 g granulated sugar (1 cup) * 3 large eggs, room temperature * 190 g vegetable oil (¾ cup + 1 tbsp) * 370 g grated zucchini (about 2½ cups) * 30 ml espresso (2 tbsp) * 100 g semi-sweet chocolate chips (½ cup), plus extra for topping * 240 g all-purpose flour (2 cups) * 50 g cocoa powder (½ cup) * 1½ tsp baking soda * 1 tsp baking powder * ¼ tsp salt Chocolate Cream Cheese Frosting * 300 g cream cheese (about 10½ oz) * 100 g butter (7 tbsp), room temperature * 70 g powdered sugar (½ cup + 1 tbsp) * 30 g cocoa powder (¼ cup) Instructions 1. Preheat the oven to 175°C (350°F). Line or lightly grease a loaf pan. 2. Make the wet mixture: Beat the eggs and sugar for a few minutes until slightly lighter and fluffy. Add the vegetable oil and mix until smooth. 3. Add the grated zucchini and chocolate chips and gently mix. If using a very large or watery zucchini, squeeze out some of the excess liquid first. 4. Add the hot espresso and mix until combined. 5. In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. 6. Add the dry ingredients to the wet mixture and gently fold with a spatula just until combined. Do not overmix. 7. Pour the batter into the prepared pan and sprinkle with extra chocolate chips, if desired. 8. Bake for 70–80 minutes. After 30–40 minutes, check the top. If it is already browned while the center is still underbaked, loosely cover with foil and continue baking. A toothpick inserted into the center should come out mostly clean with a few moist crumbs. 9. Let the loaf cool in the pan for 15 minutes, then transfer to a wire rack and cool completely. 10. Make the frosting: Beat the room-temperature butter for a few minutes until lighter and fluffy. Add the sifted powdered sugar and cocoa powder and beat for about 1 minute. 11. Add the cream cheese and mix just until smooth and creamy. Do not overmix. 12. Spread the frosting over the completely cooled zucchini bread, slice, and enjoy 🤎 #chocolatecake #chocomoistcake #zucchinibread #chocolatedessert #creatorsearchinsights
This town's only big enough for one cowboy... 🤠 Artist: @russtatsurmom
This town's only big enough for one cowboy... 🤠 Artist: @russtatsurmom
fyp ni? #fypシ゚viral🖤tiktok #aligthmotionedit #xmlpreset🎟️ #sonix_edit_preset #deither_edit_preset
fyp ni? #fypシ゚viral🖤tiktok #aligthmotionedit #xmlpreset🎟️ #sonix_edit_preset #deither_edit_preset

About

Legal