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juste_auriri
juste_auriri
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Thursday 08 October 2026 16:33:46 GMT
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httpslem.fr
mel’ :
mcoeur lpb 🫶🏼
2026-10-08 17:20:53
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maelysdrn
mimidrn44❤️🙏 :
La plus belle
2026-10-08 16:39:54
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j’aime
2026-10-08 16:49:09
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#creatsearcheinseight #trend #fyppppppppppppppppppppppp #foryoupage #creatsearcheinseight
#creatsearcheinseight #trend #fyppppppppppppppppppppppp #foryoupage #creatsearcheinseight
Lots of buzz words but this is exactly that and so insanely delicious!!! 🍎 could only fit so much here the rest is on my substack 🫶🏼 Caramelized Cinnamon Apples * 575g (about 4 medium-large) apples, peeled, cored and diced into roughly ⅓-inch pieces (I used ~350g Granny Smith + 225g Honeycrisp)) * 3 Tbsp (42g) unsalted butter * ⅓ cup packed (70g) light brown sugar *2 tsp ground cinnamon * ⅛ tsp ground nutmeg * ¼ tsp (1.5g) fine salt * 2 tsp (8g) vanilla extract * 2 tsp (10g) fresh lemon juice Brown Butter Buttermilk Cake * ¾ cup (170g) unsalted butter, before browning * ¾ cup (150g) granulated sugar * ½ cup packed (110g) light brown sugar * 3 large eggs (150g without shells), room temperature * ½ cup (120g) full-fat sour cream, room temperature * ¾ cup (180g) full-fat buttermilk, room temperature * 1 Tbsp (12g) vanilla extract * 2½ cups (300g) all-purpose flour * 2 tsp (8g) baking powder * ½ tsp (3g) baking soda * ¾ tsp (4.5g) fine salt Cinnamon Fritter Ribbon * ⅓ cup packed (70g) light brown sugar * 2 tsp ground cinnamon * Pinch fine salt Crumb * 1½ cups (180g) all-purpose flour * ¾ cup packed (160g) light brown sugar * ¼ cup (50g) granulated sugar * 1½ tsp ground cinnamon * ½ tsp (3g) fine salt * 10 Tbsp (140g) unsalted butter, melted * 2 tsp (8g) vanilla extract Salted Caramel * 1 cup (200g) granulated sugar * 6 Tbsp (85g) unsalted butter, cut into pieces, room temp * ½ cup + 1 Tbsp (135g) heavy cream, room temp or slightly warmed * 1 tsp vanilla extract * ¾ tsp fine sea salt, plus more to taste * Flaky sea salt for finishing, optional Directions 1. Heat the oven to 350°F. Grease a 9-inch springform pan. Because this is a tall, heavily loaded cake, I added a parchment collar around the inside of the pan extending about 1 inch above the rim. Set the springform on a rimmed sheet pan during baking in case any butter escapes. 2. Melt the butter in a large skillet over medium heat. Add the diced apples, brown sugar, cinnamon, nutmeg and salt. Cook for approximately 5–7 minutes, stirring occasionally. The apples should soften slightly but still have some bite. The juices should reduce until the apples look glossy and caramelized rather than swimming in liquid. Add the vanilla and lemon juice during the final minutes. If there's still significant liquid in the skillet, cook another 1–2 minutes. I removed the apples and continued to cook and reduce the juices a bit. Transfer the apples and their thickened, syrupy coating to a plate or sheet pan and spread them out to cool completely. 3. Place the 170g butter in a light-colored saucepan over medium heat. Melt, then continue cooking as the butter foams and sputters. Stir or swirl frequently. The milk solids will eventually turn deep golden brown and smell intensely nutty and toasted. pour all of it including the brown bits on the bottom into a heatproof bowl. You should have roughly 140–145g browned butter. Let cool until lukewarm but still liquid. 4. Whisk together the flour, brown sugar, granulated sugar, cinnamon and salt. Add the melted regular butter and vanilla. Stir with a fork or spatula just until the mixture becomes thoroughly moistened and begins forming clumps. Now use your hands to squeeze portions together into large chunks about ½–¾-inch clusters. Refrigerate while you make the batter. 5. Mix the brown sugar, cinnamon and pinch of salt together. Set aside. 6. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In a large bowl, combine the cooled browned butter, granulated sugar and brown sugar. Whisk thoroughly. Add the eggs one at a time, whisking well after each addition. Whisk in the sour cream and vanilla until smooth. switch to a spatula. Add: ⅓ dry ingredients → ½ buttermilk → ⅓ dry → remaining buttermilk → remaining dry Gently fold after each addition. Stop mixing as soon as the final streaks of flour disappear. 7. Assemble from bottom up: 55% of batter, cinnamon mixture, 40% apples, 25% of crumb, rest of batter, apples, and crumb. Bake for 70-85 mins #applecrumble #cake #apple #dessert
Lots of buzz words but this is exactly that and so insanely delicious!!! 🍎 could only fit so much here the rest is on my substack 🫶🏼 Caramelized Cinnamon Apples * 575g (about 4 medium-large) apples, peeled, cored and diced into roughly ⅓-inch pieces (I used ~350g Granny Smith + 225g Honeycrisp)) * 3 Tbsp (42g) unsalted butter * ⅓ cup packed (70g) light brown sugar *2 tsp ground cinnamon * ⅛ tsp ground nutmeg * ¼ tsp (1.5g) fine salt * 2 tsp (8g) vanilla extract * 2 tsp (10g) fresh lemon juice Brown Butter Buttermilk Cake * ¾ cup (170g) unsalted butter, before browning * ¾ cup (150g) granulated sugar * ½ cup packed (110g) light brown sugar * 3 large eggs (150g without shells), room temperature * ½ cup (120g) full-fat sour cream, room temperature * ¾ cup (180g) full-fat buttermilk, room temperature * 1 Tbsp (12g) vanilla extract * 2½ cups (300g) all-purpose flour * 2 tsp (8g) baking powder * ½ tsp (3g) baking soda * ¾ tsp (4.5g) fine salt Cinnamon Fritter Ribbon * ⅓ cup packed (70g) light brown sugar * 2 tsp ground cinnamon * Pinch fine salt Crumb * 1½ cups (180g) all-purpose flour * ¾ cup packed (160g) light brown sugar * ¼ cup (50g) granulated sugar * 1½ tsp ground cinnamon * ½ tsp (3g) fine salt * 10 Tbsp (140g) unsalted butter, melted * 2 tsp (8g) vanilla extract Salted Caramel * 1 cup (200g) granulated sugar * 6 Tbsp (85g) unsalted butter, cut into pieces, room temp * ½ cup + 1 Tbsp (135g) heavy cream, room temp or slightly warmed * 1 tsp vanilla extract * ¾ tsp fine sea salt, plus more to taste * Flaky sea salt for finishing, optional Directions 1. Heat the oven to 350°F. Grease a 9-inch springform pan. Because this is a tall, heavily loaded cake, I added a parchment collar around the inside of the pan extending about 1 inch above the rim. Set the springform on a rimmed sheet pan during baking in case any butter escapes. 2. Melt the butter in a large skillet over medium heat. Add the diced apples, brown sugar, cinnamon, nutmeg and salt. Cook for approximately 5–7 minutes, stirring occasionally. The apples should soften slightly but still have some bite. The juices should reduce until the apples look glossy and caramelized rather than swimming in liquid. Add the vanilla and lemon juice during the final minutes. If there's still significant liquid in the skillet, cook another 1–2 minutes. I removed the apples and continued to cook and reduce the juices a bit. Transfer the apples and their thickened, syrupy coating to a plate or sheet pan and spread them out to cool completely. 3. Place the 170g butter in a light-colored saucepan over medium heat. Melt, then continue cooking as the butter foams and sputters. Stir or swirl frequently. The milk solids will eventually turn deep golden brown and smell intensely nutty and toasted. pour all of it including the brown bits on the bottom into a heatproof bowl. You should have roughly 140–145g browned butter. Let cool until lukewarm but still liquid. 4. Whisk together the flour, brown sugar, granulated sugar, cinnamon and salt. Add the melted regular butter and vanilla. Stir with a fork or spatula just until the mixture becomes thoroughly moistened and begins forming clumps. Now use your hands to squeeze portions together into large chunks about ½–¾-inch clusters. Refrigerate while you make the batter. 5. Mix the brown sugar, cinnamon and pinch of salt together. Set aside. 6. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In a large bowl, combine the cooled browned butter, granulated sugar and brown sugar. Whisk thoroughly. Add the eggs one at a time, whisking well after each addition. Whisk in the sour cream and vanilla until smooth. switch to a spatula. Add: ⅓ dry ingredients → ½ buttermilk → ⅓ dry → remaining buttermilk → remaining dry Gently fold after each addition. Stop mixing as soon as the final streaks of flour disappear. 7. Assemble from bottom up: 55% of batter, cinnamon mixture, 40% apples, 25% of crumb, rest of batter, apples, and crumb. Bake for 70-85 mins #applecrumble #cake #apple #dessert
Đừng mua nếu chưa biết… 🥹 #nuochoanam #nuochoa #apaniche
Đừng mua nếu chưa biết… 🥹 #nuochoanam #nuochoa #apaniche
Never Give Up! Believe in Yourself and Keep Moving Forward. Your struggles today can become your strength tomorrow. Keep your faith, chase your dreams, and never stop believing in yourself! Subscribe, Like, and Share
Never Give Up! Believe in Yourself and Keep Moving Forward. Your struggles today can become your strength tomorrow. Keep your faith, chase your dreams, and never stop believing in yourself! Subscribe, Like, and Share
#𝐘𝐨𝐮 𝐦𝐞𝐚𝐧
#𝐘𝐨𝐮 𝐦𝐞𝐚𝐧 "𝐚𝐮𝐭𝐡𝐨𝐫𝐢𝐭𝐚𝐭𝐢𝐯𝐞 𝐠𝐮𝐲 𝐨𝐮𝐭𝐟𝐢𝐭" 𝐟𝐨𝐫 𝐧𝐠𝐚𝐭𝐚𝐬𝐢𝐧 _ 𝐛𝐚𝐝 𝐝𝐚𝐲 * _𝐲𝐞𝐬? 𝐋𝐞𝐭 𝐢𝐭 𝐬𝐭𝐢𝐥𝐥 𝐥𝐨𝐨𝐤 𝐟𝐢𝐫𝐦 + 𝐜𝐨𝐧𝐟𝐢𝐝𝐞𝐧𝐭 𝐞𝐯𝐞𝐧 𝐭𝐡𝐨𝐮𝐠𝐡 𝐚𝐠𝐚𝐢𝐧 𝐛𝐚𝐝 𝐦𝐨𝐨𝐝, 𝐭𝐡𝐞 𝐤𝐞𝐲: 𝐬𝐢𝐦𝐩𝐥𝐞, 𝐧𝐞𝐚𝐭, 𝐚𝐧𝐝 𝐧𝐞𝐮𝐭𝐫𝐚𝐥 𝐜𝐨𝐥𝐨𝐫. 𝐀𝐮𝐭𝐡𝐨𝐫𝐢𝐭𝐚𝐭𝐢𝐯𝐞 𝐨𝐮𝐭𝐟𝐢𝐭 = 𝐦𝐚𝐤𝐞 𝐩𝐞𝐨𝐩𝐥𝐞 𝐚𝐮𝐭𝐨 𝐫𝐞𝐥𝐮𝐜𝐭𝐚𝐧𝐭. ###*𝟑 𝐅𝐨𝐫𝐦𝐮𝐥𝐚 𝐎𝐮𝐭𝐟𝐢𝐭 𝐁𝐨𝐲 𝐀𝐧𝐭𝐢 𝐁𝐚𝐝 𝐃𝐚𝐲 * ** 𝟏. 𝐒𝐦𝐚𝐫𝐭 𝐂𝐚𝐬𝐮𝐚𝐥 𝐂𝐄𝐎 𝐌𝐨𝐝𝐞 * * 𝐌𝐚𝐤𝐞 𝐜𝐨𝐥𝐥𝐞𝐠𝐞, 𝐰𝐨𝐫𝐤, 𝐨𝐫 𝐡𝐚𝐧𝐠 𝐨𝐮𝐭 𝐛𝐮𝐭 𝐬𝐭𝐢𝐥𝐥 𝐫𝐞𝐬𝐩𝐞𝐜𝐭𝐞𝐝 ** 𝐓𝐨𝐩: ** 𝐏𝐥𝐚𝐢𝐧 𝐨𝐱𝐟𝐨𝐫𝐝 𝐬𝐡𝐢𝐫𝐭 𝐧𝐚𝐯𝐲, 𝐛𝐥𝐚𝐜𝐤, 𝐨𝐫 𝐰𝐡𝐢𝐭𝐞 𝐜𝐨𝐥𝐨𝐫. 𝐑𝐨𝐥𝐥 𝐮𝐩 𝐭𝐡𝐞 𝐬𝐥𝐞𝐞𝐯𝐞𝐬 𝐚 𝐥𝐢𝐭𝐭𝐥𝐞. ** 𝐒𝐮𝐛𝐨𝐫𝐝𝐢𝐧𝐚𝐭𝐞: * * 𝐂𝐡𝐢𝐧𝐨 𝐩𝐚𝐧𝐭𝐬 | 𝐚𝐧𝐤𝐥𝐞 𝐩𝐚𝐧𝐭𝐬 𝐤𝐡𝐚𝐤𝐢 𝐜𝐨𝐥𝐨𝐫, 𝐜𝐡𝐚𝐫𝐜𝐨𝐚𝐥, 𝐨𝐫 𝐛𝐥𝐚𝐜𝐤. 𝐍𝐨 𝐭𝐨𝐫𝐧. ** 𝐒𝐡𝐨𝐞𝐬: * * 𝐋𝐨𝐚𝐟𝐞𝐫𝐬, 𝐜𝐡𝐞𝐥𝐬𝐞𝐚 𝐛𝐨𝐨𝐭𝐬, 𝐨𝐫 𝐜𝐥𝐞𝐚𝐧 𝐰𝐡𝐢𝐭𝐞 𝐬𝐧𝐞𝐚𝐤𝐞𝐫𝐬. ** 𝐄𝐱𝐭𝐫𝐚: ** 𝐋𝐞𝐚𝐭𝐡𝐞𝐫 / 𝐬𝐭𝐞𝐞𝐥 𝐰𝐚𝐭𝐜𝐡 + 𝐬𝐮𝐧𝐠𝐥𝐚𝐬𝐬𝐞𝐬. *** 𝐕𝐢𝐛𝐞𝐬: *** 𝐂𝐚𝐥𝐦 𝐛𝐮𝐭 𝐝𝐨𝐦𝐢𝐧𝐚𝐧𝐭. 𝐁𝐚𝐝 𝐝𝐚𝐲 𝐢𝐦𝐦𝐞𝐝𝐢𝐚𝐭𝐞𝐥𝐲 𝐬𝐭𝐞𝐩𝐩𝐞𝐝 𝐚𝐬𝐢𝐝𝐞. ** 𝟐. 𝐌𝐢𝐧𝐢𝐦𝐚𝐥𝐢𝐬𝐭 𝐌𝐨𝐧𝐨𝐜𝐡𝐫𝐨𝐦𝐞 * * 𝐓𝐡𝐞 𝐞𝐚𝐬𝐢𝐞𝐬𝐭 𝐛𝐮𝐭 𝐭𝐡𝐞 𝐞𝐟𝐟𝐞𝐜𝐭 𝐢𝐬 𝐬𝐭𝐫𝐨𝐧𝐠 ** 𝐓𝐨𝐩: ** 𝐁𝐥𝐚𝐜𝐤 𝐜𝐫𝐞𝐰 𝐧𝐞𝐜𝐤 / 𝐡𝐞𝐧𝐥𝐞𝐲 𝐬𝐡𝐢𝐫𝐭 𝐟𝐢𝐭 𝐨𝐧 𝐛𝐨𝐝𝐲, 𝐝𝐨 𝐧𝐨𝐭 𝐨𝐯𝐞𝐫𝐬𝐢𝐳𝐞𝐝 ** 𝐁𝐨𝐭𝐭𝐨𝐦: ** 𝐁𝐥𝐚𝐜𝐤 𝐦𝐚𝐭𝐞𝐫𝐢𝐚𝐥 𝐩𝐚𝐧𝐭𝐬 𝐨𝐫 𝐛𝐥𝐚𝐜𝐤 𝐰𝐚𝐬𝐡 𝐬𝐥𝐢𝐦 𝐟𝐢𝐭 𝐣𝐞𝐚𝐧𝐬 ** 𝐎𝐮𝐭𝐞𝐫: ** 𝐎𝐯𝐞𝐫𝐬𝐡𝐢𝐫𝐭 𝐨𝐫 𝐜𝐡𝐨𝐫𝐞 𝐣𝐚𝐜𝐤𝐞𝐭 𝐦𝐚𝐭𝐜𝐡𝐢𝐧𝐠 𝐜𝐨𝐥𝐨𝐫 ** 𝐒𝐡𝐨𝐞𝐬: ** 𝐁𝐨𝐨𝐭𝐬 𝐨𝐫 𝐟𝐮𝐥𝐥 𝐛𝐥𝐚𝐜𝐤 𝐬𝐧𝐞𝐚𝐤𝐞𝐫𝐬 *** 𝐕𝐢𝐛𝐞𝐬: *** 𝐌𝐲𝐬𝐭𝐞𝐫𝐢𝐨𝐮𝐬, 𝐟𝐨𝐜𝐮𝐬𝐞𝐝, 𝐧𝐨𝐭 𝐦𝐮𝐜𝐡 𝐝𝐫𝐚𝐦𝐚. ** 𝟑. 𝐎𝐥𝐝 𝐌𝐨𝐧𝐞𝐲 𝐂𝐥𝐞𝐚𝐧 𝐋𝐨𝐨𝐤 * * 𝐄𝐱𝐩𝐞𝐧𝐬𝐢𝐯𝐞 𝐥𝐨𝐨𝐤 𝐰𝐢𝐭𝐡𝐨𝐮𝐭 𝐛𝐢𝐠 𝐥𝐨𝐠𝐨 ** 𝐓𝐨𝐩𝐬: * * 𝐍𝐞𝐚𝐭 𝐩𝐨𝐥𝐨 𝐬𝐡𝐢𝐫𝐭 𝐨𝐫 𝐞𝐚𝐫𝐭𝐡 𝐭𝐨𝐧𝐞 𝐥𝐢𝐧𝐞𝐧 𝐬𝐡𝐢𝐫𝐭: 𝐨𝐥𝐢𝐯𝐞, 𝐜𝐫𝐞𝐚𝐦, тосса ** 𝐁𝐨𝐭𝐭𝐨𝐦: * * 𝐏𝐚𝐧𝐭𝐬 𝐦𝐚𝐭𝐞𝐫𝐢𝐚𝐥 𝐬𝐭𝐫𝐚𝐢𝐠𝐡𝐭 𝐜𝐮𝐭 𝐛𝐞𝐢𝐠 #𝐛𝐞𝐫𝐰𝐢𝐛𝐚𝐰𝐚𝐝𝐮𝐥𝐮𝐛𝐚𝐝𝐝𝐚𝐲𝐤𝐞𝐦𝐮𝐝𝐢𝐚𝐧 #𝐨𝐮𝐭𝐟𝐢𝐭𝐢𝐝𝐞𝐚𝐬 #𝐨𝐧𝐞𝐦𝐢𝐥𝐥𝐢𝐨𝐧𝐯𝐢𝐞𝐰𝐬 #
🫠😊 #muslimtiktok #foryou #creatorsearchinsights #unfewsmyaccount #tiktokbangladesh
🫠😊 #muslimtiktok #foryou #creatorsearchinsights #unfewsmyaccount #tiktokbangladesh

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