@thepizzaprocess: This sausage and pepperoncini red pizza finished with Habanero Hot Honey was savory and sweet with a kick of heat, and seriously delicious. The mild Italian sausage went so well with the slight tang of the pepperoncinis, and the sweet heat of the hot honey took this pizza to the next level without being overpowering. The crust on this pizza was crispy, but airy and light, with a beautiful char that added even more flavor to every bite. My simple pizza dough recipe is below, as well as a list of the ingredients… Base: - olive oil - crushed tomatoes seasoned with salt, pepper, garlic powder, onion powder and oregano - minced garlic Cheese: - 50/50 low moisture and whole milk mozzarella - pecorino romano before baking and finished with more pecorino romano after baking Toppings: - mild Italian sausage - Mezzetta Sliced Golden Greek Peperoncini - AR’s Hot Honey Habanero Hot Honey Using a Baking Steel Original Baking Steel, preheat oven to 550℉ for 1 hour, then bake for about 8 minutes. 72 hour Simple Pizza Dough Recipe: Makes 2 14inch Pizzas King Arthur flours - 325g bread flour - 175g AP flour - 0.3% active dry yeast - 2.5% salt - 1.8% sugar - 65% water - 3% olive oil #pizza #pizzarecipe #pizzagram #pizzatime

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2026-10-08 22:19:42

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