@superdupersecret_91: #comebackhome #blowthisupforme

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Thursday 08 October 2026 16:40:14 GMT

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Emily 🎀 :

Not now Steve not now

2026-10-08 17:19:36

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Expanding my hot dog horizons Seattle dog Hot dog bun - 1 Cream cheese - 40g to 60g Beef frankfurter - 1 or 2 Brown onion - 1 Jalapeños (pickled or fresh sliced) - 3 Butter - 1 tbsp Neutral oil Method Fry your onions in a saucepan with some oil until deep brown, with caramelisation and char. Split your hot dog(s) in half like in the video, add to a frying pan on medium with a little oil and fry. Half and butter your bun and toast in the pan too. Assemble - Bun, cream cheese, dogs, onions, jalapeños. Chicago dog Hot dog bun - 1 Beef frankfurter - 1 American mustard - 15g Pickle relish - 25g White onion (diced) - 15g Tomato - A halved slice or two Pickle spear - 1 Pickled pepper - 1 Celery salt - A sprinkle Method Boil your hot dog, slice & steam your bun. My method is to pop a sieve on the pan with boiling water, then drape a clean tea towel over to catch the steam. If you’re using gas, be very careful with this, you don’t want to light the towel on fire. Assemble - Bun, dog, mustard, relish, onion, tomato, pickle spear, pickled pepper, celery salt. Coney Island dog (Detroit style) Hot dog bun - 1 Beef frankfurter - 1 American mustard - 15g White onion (diced) - 15g Detroit style chilli (Coney sauce) - 80g (below) Detroit style chilli (Coney sauce) - makes extra Beef mince (20% fat) - 200g Onion - 1 small Garlic (minced) - 2 cloves Chilli powder - 1/2 tbsp Paprika (smoked) - 1 tbsp Garlic powder - 1/2 tsp Cumin - 1/2 tsp Black pepper - A few cracks Worcestershire sauce - A few splashes Ketchup - 1 tbsp American mustard - 1/2 tbsp Beef stock - 200ml Flour - 1 tbsp Neutral oil Salt Method In a pan add 1 tbsp of oil, and cook the onion until translucent and season with salt, add garlic and cook for another minute. Add your beef mince and brown nicely. Add the spices and cook out for 30 seconds before adding stock and the remaining ingredients. Mix well and simmer for 10 to 15 minutes. Slowly add flour a sprinkle at a time to slightly thicken the sauce. You need a loose sauce, not a thick chilli. Boil your hot dog, slice & steam your bun. Assemble - Bun, dog, chilli (coney sauce), mustard, onions. #hotdogs #chicagodog #glizzy

Expanding my hot dog horizons Seattle dog Hot dog bun - 1 Cream cheese - 40g to 60g Beef frankfurter - 1 or 2 Brown onion - 1 Jalapeños (pickled or fresh sliced) - 3 Butter - 1 tbsp Neutral oil Method Fry your onions in a saucepan with some oil until deep brown, with caramelisation and char. Split your hot dog(s) in half like in the video, add to a frying pan on medium with a little oil and fry. Half and butter your bun and toast in the pan too. Assemble - Bun, cream cheese, dogs, onions, jalapeños. Chicago dog Hot dog bun - 1 Beef frankfurter - 1 American mustard - 15g Pickle relish - 25g White onion (diced) - 15g Tomato - A halved slice or two Pickle spear - 1 Pickled pepper - 1 Celery salt - A sprinkle Method Boil your hot dog, slice & steam your bun. My method is to pop a sieve on the pan with boiling water, then drape a clean tea towel over to catch the steam. If you’re using gas, be very careful with this, you don’t want to light the towel on fire. Assemble - Bun, dog, mustard, relish, onion, tomato, pickle spear, pickled pepper, celery salt. Coney Island dog (Detroit style) Hot dog bun - 1 Beef frankfurter - 1 American mustard - 15g White onion (diced) - 15g Detroit style chilli (Coney sauce) - 80g (below) Detroit style chilli (Coney sauce) - makes extra Beef mince (20% fat) - 200g Onion - 1 small Garlic (minced) - 2 cloves Chilli powder - 1/2 tbsp Paprika (smoked) - 1 tbsp Garlic powder - 1/2 tsp Cumin - 1/2 tsp Black pepper - A few cracks Worcestershire sauce - A few splashes Ketchup - 1 tbsp American mustard - 1/2 tbsp Beef stock - 200ml Flour - 1 tbsp Neutral oil Salt Method In a pan add 1 tbsp of oil, and cook the onion until translucent and season with salt, add garlic and cook for another minute. Add your beef mince and brown nicely. Add the spices and cook out for 30 seconds before adding stock and the remaining ingredients. Mix well and simmer for 10 to 15 minutes. Slowly add flour a sprinkle at a time to slightly thicken the sauce. You need a loose sauce, not a thick chilli. Boil your hot dog, slice & steam your bun. Assemble - Bun, dog, chilli (coney sauce), mustard, onions. #hotdogs #chicagodog #glizzy

🤍🥰 #cintabedaagama #nikahbedaagama #bedaagama #nikahdithailand #nikah

🤍🥰 #cintabedaagama #nikahbedaagama #bedaagama #nikahdithailand #nikah

#AttackOnTitan

سەرفبە😁’وتەکانم گشتی هی خۆمە بحەپن😁!#foryou #foryo #foryouu #accccc #foruouu

سەرفبە😁’وتەکانم گشتی هی خۆمە بحەپن😁!#foryou #foryo #foryouu #accccc #foruouu

Elle ma quitté #nonococono🥥

Elle ma quitté #nonococono🥥

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