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Region: ID
Thursday 08 October 2026 16:43:49 GMT
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aycute๐ชถ :
parah
2026-10-09 00:31:21
0
ipann :
wong mriang wae panggah budal kerjo kok๐
2026-10-09 04:57:35
0
syifakina1314 :
sudah di rakit sekuat baja itu๐
2026-10-09 00:25:19
0
PapaE_Khanza :
nyoohh.
2026-10-09 02:50:00
0
naNni||๐ฆ||๐ :
tapi sekali greges apa...
2026-10-09 01:45:32
0
Anwar Fuadi :
greges Yo jamoni to kang
2026-10-09 04:42:56
0
To see more videos from user @touroxxx, please go to the Tikwm
homepage.
![Follow @tarasvegantreats for more simple heatwave recipes๐๐๐๐ฅ๐๐ฅฆ๐ฝ๐ง๐ Topping 200g tempeh 1/2 aubergine or 4 discs 2 portobello mushrooms Peanut Marinade 2 tablespoons smooth peanut butter 2 tablespoons sriracha 2 teaspoons garlic granules 1 teaspoon onion granules 50ml light soy sauce 50ml rice wine vinegar 50ml toasted sesame oil 1/2 lime for juice Optional flaky sea salt Salad Base 150g red rice cooked 1 broccoli head 1 head romaine lettuce Dressing 1 broccoli stalk 1/2 inch ginger 4 garlic cloves 1 teaspoon white miso paste Bunch of coriander Cold water to loosen Croutons 150g ciabatta Olive oil Flaky sea salt 1] Rinse rice & cook until tender, leave aside to cool 2] Slice tempeh, aubergine & mushrooms into strips & coat with whisked peanut sauce 3] Place onto lined baking tray & bake for 30mins at 180c 4] Chop brocolli head & lettuce, add to salad bowl 5] Blend dressing ingredients on high speed until smooth 6] Chop ciabatta into chunks, drizzle with olive oil & salt, fry on a dry pan until golden & crispy 7] Layer the salad, rice & veg, top with green dressing & croutons, enjoy! #veganfood #heatwave #veganism #vegancooking #veganrecipe #veganlunch #vegantok #veganfyp #fyp #foodtiktok](/video/cover/7244493246867475739.webp)
