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@3r_2i0: #يوم_الجمعة_اللهم_صل_على_نبينا_محمد #اللهم_اميـــــــــــــن_يارب_العالمين

صــفــﺂﺂءالـۦོـࢪوح⇣✪
صــفــﺂﺂءالـۦོـࢪوح⇣✪
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Region: SA
Thursday 08 October 2026 16:45:39 GMT
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user6688256288188
وكلت امري الى الله 🤍🍃 :
اللهم آمين يارب العالمين ولا تجعل ايامنا القادمه الا مليئه بكل خير يارب 🤲🏻🤍🤍
2026-10-08 16:55:42
0
fhassan511
fhassan511 :
يارب العالمين 🤲🏻
2026-10-08 18:40:09
0
user6111248551184
بلخو بلخو تام :
اللهم امين
2026-10-08 17:13:48
0
user22822599215542
محمد مسعود :
اللهم امين يارب العالمين
2026-10-08 17:42:17
0
user1984701738107
ضًـوٌء أّلَقُمًر 😊 :
اللهم آمين ي رب 🤲
2026-10-08 17:24:32
0
user4801532336618
عابدين :
أمين يارب العالمين
2026-10-08 18:20:19
0
lu1oo2
لطف خفي 𓍼ོ :
2026-10-08 17:19:52
0
lu1oo2
لطف خفي 𓍼ོ :
2026-10-08 17:19:40
0
user9067549757485
كابوره :
[فوز][فوز][فوز]
2026-10-08 16:49:40
0
hafiz_faisal.313
🫀𝐡𝐚𝐟𝐢𝐳✑𝐟𝐚𝐢𝐬𝐚𝐥🫥✍️ :
❤️❤️❤️
2026-10-08 16:54:05
0
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Ingredients300g barley flour,180ml spring water, 8g rock salt, fresh wild mint sprigs, 2 small lake fish (120g each)StepsMix barley flour and spring water into firm dough.,Divide into 5 equal portions, hand press into thin unleavened flatbreads, Bake on preheated stone at 190°C for 6–8 mins until lightly charred,Gut and rinse the two lake fish. Grill over low grass fire at 160–170°C, 5–6 mins per side, total 10–12 mins, Internal fish temperature reaches 63°C,Season with rock salt and wild mint, arrange everything on a plate.#FYP#GOD#JESUS#christianFamily
Ingredients300g barley flour,180ml spring water, 8g rock salt, fresh wild mint sprigs, 2 small lake fish (120g each)StepsMix barley flour and spring water into firm dough.,Divide into 5 equal portions, hand press into thin unleavened flatbreads, Bake on preheated stone at 190°C for 6–8 mins until lightly charred,Gut and rinse the two lake fish. Grill over low grass fire at 160–170°C, 5–6 mins per side, total 10–12 mins, Internal fish temperature reaches 63°C,Season with rock salt and wild mint, arrange everything on a plate.#FYP#GOD#JESUS#christianFamily
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يحس بشعور الفخامة #CapCut #تورس
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