@frutalizando2: Parte 1 - os irmãos..🏀 #novelinhastiktok #historiasdetiktok

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Thursday 08 October 2026 17:07:56 GMT

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MAYSA VALENTINA :

ele é muito louco tem criança que tá precisando de ajuda e também beber não paga no ônibus

2026-10-08 20:56:15

4

Antonio Edson Barbosa :

Vinícius yj6 kkkkkkk de aniver

2026-10-09 09:45:29

2

Valdiana Rodrigues Val :

Parte dois

2026-10-09 20:11:56

0

red shadon :

loco

2026-10-08 19:26:52

1

Nilva Marcos :

parte2

2026-10-10 22:43:07

0

Nilza Barbosa :

parte 2

2026-10-09 13:51:21

1

Adriana Raquel :

❤️

2026-10-09 06:19:55

0

{deby} :

😂😂😂

2026-10-09 09:15:44

0

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祇園の路地に息づく、七代続く京の飴屋🐺🍬 【京都　するがや祇園下里】 ━━━━━━━━━━━━━━━ 【期間限定で東京で買えます！】第77回京名物洛趣展 📍 日本橋三越本店本館7階催物会場 📅 10月14日(水)〜10月19日(月) 　　※最終日は午後6時終了豆平糖・冷やし飴ドリンクも出展！京都まで行けない方もぜひこの機会に🍬 ━━━━━━━━━━━━━━━ 京都・祇園で代々受け継がれてきた京菓子屋さんに密着してきました！今回の主役は「豆平糖」という京銘菓。炭火の前に立つ大将の手さばきをただただ見ていたくなる、そんな空間。火加減一つで仕上がりが変わる炭焙りは、長年積み重ねた経験だけが生む技術。できあがった飴は、見た目から上品で、口に入れた瞬間にほっとする懐かしさがある。カラメルのようなコクと、大豆の香ばしさがじわっと広がって、これが本当に美味しい。個人的なおすすめは、飴を口に転がしながらコーヒーを一口。これが最高の組み合わせ。そして絶対に飲んでほしいのが、7代目女将が生み出した「冷やし飴」のドリンク！甘さはしっかりあるのに、後味がすっと消える。「冷やし飴ってこんな飲み物だったんだ」って思わせてくれる一杯。水割りもソーダ割りも気づいたら2杯空けてた笑文化財にも認定された明治時代の建物の中で、時間の流れがゆっくりになる体験ができます。ごちそうさまでした🐺 🚃祇園四条駅から徒歩約5分 📍 京都府京都市東山区末吉町80 ⏰ 月・火・木〜日　11:00〜18:00 定休日：水曜 #京都グルメ #japanesefood A seven-generation sweets maker still alive in the lanes of Gion 🐺🍬 【Kyoto — するがや祇園下里 (Surugaya Gion Shimosato)】 ━━━━━━━━━━━━━━━━━━ 【Available in Tokyo for a limited time!】 The 77th Kyoto Specialties Rakushu-ten 📍 Nihonbashi Mitsukoshi Honten, Main Bldg. 7F Event Hall 📅 Oct 14 (Wed) – Oct 19 (Mon) 　　※Closes at 6:00 PM on the final day Mamehiratou & chilled ame drink — both available at the fair! Can't make it to Kyoto? Don't miss this chance 🍬 ━━━━━━━━━━━━━━━━━━ Spent some time at this long-standing Kyoto confectionery, tucked quietly into the streets of Gion. The star of this visit: Mamehiratou — a classic Kyoto hard candy with serious history. Watching the master at work over the charcoal fire, you just don't want to look away. The heat is everything here — and only years of craft can read it right. The candy itself is refined and gentle, with a warmth that feels almost nostalgic. The depth of caramel-like richness meets the toasted fragrance of soybean in a way that's quietly addictive. My personal favourite? Roll one slowly on your tongue while sipping a black coffee. Trust me. And whatever you do, don't leave without trying the chilled ame drink — created by the 7th-generation proprietress. Sweet but clean on the finish. I went through two glasses without even realising. The shop itself is a designated cultural property. Step inside and the Meiji era doesn't feel that far away. 🚃 Approx. 5-min walk from Gion-Shijo Station 📍 80 Sueyoshi-cho, Higashiyama-ku, Kyoto ⏰ Mon / Tue / Thu–Sun　11:00–18:00 🗓 Closed: Wednesdays

祇園の路地に息づく、七代続く京の飴屋🐺🍬 【京都　するがや祇園下里】 ━━━━━━━━━━━━━━━ 【期間限定で東京で買えます！】第77回京名物洛趣展 📍 日本橋三越本店本館7階催物会場 📅 10月14日(水)〜10月19日(月) 　　※最終日は午後6時終了豆平糖・冷やし飴ドリンクも出展！京都まで行けない方もぜひこの機会に🍬 ━━━━━━━━━━━━━━━ 京都・祇園で代々受け継がれてきた京菓子屋さんに密着してきました！今回の主役は「豆平糖」という京銘菓。炭火の前に立つ大将の手さばきをただただ見ていたくなる、そんな空間。火加減一つで仕上がりが変わる炭焙りは、長年積み重ねた経験だけが生む技術。できあがった飴は、見た目から上品で、口に入れた瞬間にほっとする懐かしさがある。カラメルのようなコクと、大豆の香ばしさがじわっと広がって、これが本当に美味しい。個人的なおすすめは、飴を口に転がしながらコーヒーを一口。これが最高の組み合わせ。そして絶対に飲んでほしいのが、7代目女将が生み出した「冷やし飴」のドリンク！甘さはしっかりあるのに、後味がすっと消える。「冷やし飴ってこんな飲み物だったんだ」って思わせてくれる一杯。水割りもソーダ割りも気づいたら2杯空けてた笑文化財にも認定された明治時代の建物の中で、時間の流れがゆっくりになる体験ができます。ごちそうさまでした🐺 🚃祇園四条駅から徒歩約5分 📍 京都府京都市東山区末吉町80 ⏰ 月・火・木〜日　11:00〜18:00 定休日：水曜 #京都グルメ #japanesefood A seven-generation sweets maker still alive in the lanes of Gion 🐺🍬 【Kyoto — するがや祇園下里 (Surugaya Gion Shimosato)】 ━━━━━━━━━━━━━━━━━━ 【Available in Tokyo for a limited time!】 The 77th Kyoto Specialties Rakushu-ten 📍 Nihonbashi Mitsukoshi Honten, Main Bldg. 7F Event Hall 📅 Oct 14 (Wed) – Oct 19 (Mon) 　　※Closes at 6:00 PM on the final day Mamehiratou & chilled ame drink — both available at the fair! Can't make it to Kyoto? Don't miss this chance 🍬 ━━━━━━━━━━━━━━━━━━ Spent some time at this long-standing Kyoto confectionery, tucked quietly into the streets of Gion. The star of this visit: Mamehiratou — a classic Kyoto hard candy with serious history. Watching the master at work over the charcoal fire, you just don't want to look away. The heat is everything here — and only years of craft can read it right. The candy itself is refined and gentle, with a warmth that feels almost nostalgic. The depth of caramel-like richness meets the toasted fragrance of soybean in a way that's quietly addictive. My personal favourite? Roll one slowly on your tongue while sipping a black coffee. Trust me. And whatever you do, don't leave without trying the chilled ame drink — created by the 7th-generation proprietress. Sweet but clean on the finish. I went through two glasses without even realising. The shop itself is a designated cultural property. Step inside and the Meiji era doesn't feel that far away. 🚃 Approx. 5-min walk from Gion-Shijo Station 📍 80 Sueyoshi-cho, Higashiyama-ku, Kyoto ⏰ Mon / Tue / Thu–Sun　11:00–18:00 🗓 Closed: Wednesdays

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