@r.3pd: تحضيير #الحاره_المحروسه #ارشيف #ذكريات #سطسط_ابوشلش_سلنقح_بيدو_نواف_ابوحرباش #foryou

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faris.almutairi750
3m. :
الي ف القاروره وش !
2026-10-08 19:16:12
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kng30511
وزير المطانيخ :
العفويه تتصل بك
2026-10-08 21:54:57
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mohamedb7400nn
Meedo :
الصبر مطلوب عند مشاهدة المقطع
2026-10-08 21:31:33
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dasmesho
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كان الجو يغبر
2026-10-09 00:22:08
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.aa1570
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2026-10-08 18:22:30
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mohamedb7400nn
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الصبر مطلوب عند مشاهدة المقطع
2026-10-14 08:10:27
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kng30511
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طررر
2026-10-08 21:55:33
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Cheesy Mushroom Beef Rolls 🛒 Ingredients * 6 thin beef steak slices (sirloin or top round) * 1½ cups mushrooms, sliced * 6 mozzarella cheese sticks (or 1½ cups shredded mozzarella) * 2 tbsp butter * 2 cloves garlic, minced * 1 tbsp olive oil * 1 cup beef broth * 2 tbsp Worcestershire sauce * 1 tbsp soy sauce * 1 tsp Italian seasoning * ½ tsp paprika * Salt & black pepper, to taste * 1 tbsp cornstarch + 2 tbsp water (optional, for thickening) 👩‍🍳 Instructions 🥩 1. Prepare the Beef * Season both sides of the beef with salt, pepper, paprika, and Italian seasoning. 🍄 2. Cook the Mushrooms * Heat butter in a skillet. * Sauté mushrooms for 5–6 minutes until golden. * Add minced garlic and cook for 30 seconds. * Remove from heat. 🧀 3. Assemble the Rolls * Place sautéed mushrooms and a mozzarella stick (or shredded mozzarella) on each beef slice. * Roll tightly and secure with toothpicks if needed. 🔥 4. Sear * Heat olive oil in a skillet over medium-high heat. * Sear the beef rolls for 2–3 minutes per side until nicely browned. 🍲 5. Make the Sauce * Mix together:     * Beef broth     * Worcestershire sauce     * Soy sauce * Pour around the beef rolls. * Add any remaining mushrooms to the pan. ⏲️ 6. Bake * Transfer everything to a baking dish (or use an oven-safe skillet). * Cover with foil and bake at 350°F (175°C) for 30–35 minutes, until the beef is tender. 🥄 7. Thicken (Optional) * Stir the cornstarch slurry into the hot sauce. * Simmer for 2–3 minutes until the sauce thickens.
Cheesy Mushroom Beef Rolls 🛒 Ingredients * 6 thin beef steak slices (sirloin or top round) * 1½ cups mushrooms, sliced * 6 mozzarella cheese sticks (or 1½ cups shredded mozzarella) * 2 tbsp butter * 2 cloves garlic, minced * 1 tbsp olive oil * 1 cup beef broth * 2 tbsp Worcestershire sauce * 1 tbsp soy sauce * 1 tsp Italian seasoning * ½ tsp paprika * Salt & black pepper, to taste * 1 tbsp cornstarch + 2 tbsp water (optional, for thickening) 👩‍🍳 Instructions 🥩 1. Prepare the Beef * Season both sides of the beef with salt, pepper, paprika, and Italian seasoning. 🍄 2. Cook the Mushrooms * Heat butter in a skillet. * Sauté mushrooms for 5–6 minutes until golden. * Add minced garlic and cook for 30 seconds. * Remove from heat. 🧀 3. Assemble the Rolls * Place sautéed mushrooms and a mozzarella stick (or shredded mozzarella) on each beef slice. * Roll tightly and secure with toothpicks if needed. 🔥 4. Sear * Heat olive oil in a skillet over medium-high heat. * Sear the beef rolls for 2–3 minutes per side until nicely browned. 🍲 5. Make the Sauce * Mix together: * Beef broth * Worcestershire sauce * Soy sauce * Pour around the beef rolls. * Add any remaining mushrooms to the pan. ⏲️ 6. Bake * Transfer everything to a baking dish (or use an oven-safe skillet). * Cover with foil and bake at 350°F (175°C) for 30–35 minutes, until the beef is tender. 🥄 7. Thicken (Optional) * Stir the cornstarch slurry into the hot sauce. * Simmer for 2–3 minutes until the sauce thickens.

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