@thedrewbarrymoreshow: @Noah is a man of many talents 😂 @Street Fighter Movie #noahcentineo #drewbarrymore #streetfightermovie

thedrewbarrymoreshow
thedrewbarrymoreshow
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Thursday 08 October 2026 17:38:17 GMT
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sunflower4jd
anne 🥑🌻 :
Gundam !! like the anime
2026-10-08 18:20:53
3
buzzfeed
BuzzFeed :
how else am I supposed to twist the door knob with full hands
2026-10-08 20:00:43
2
gingerlankford
gingersnaps97 :
me to drew 🥰
2026-10-08 20:29:57
0
ivie_lundy
twnzmom X 2 ❌️ :
Me and my daughters too! Hubs calls it monkey toes!
2026-10-08 18:27:15
16
starsiren777
Jane Doe :
that's not useless at all lol
2026-10-08 19:42:47
1
_divorcedbob.com
DIVORCEDBOB.COM :
WHO THINKS I SHOULD BE A GUEST ? 😂💪
2026-10-08 18:54:05
4
lysamariefranco
Mz.Green.Eyez💚 :
me too. saves my back 🤣
2026-10-08 18:07:59
13
shoshotime
Sholeena🎭430lb to 178!!!💪 :
Same girl! Same! Literally use that to break the ice in conversation… I can pick up pool table balls with my feet😁😂
2026-10-08 18:12:37
1
yeahhhh_budddyy
yeahhhh budddyy 😎 :
is that the Guile hairstyle?
2026-10-08 19:13:17
2
0bsessedyet
₊˚⊹ ᰔ :
@dagr “so you gonna show me your most useless talent or what?”
2026-10-08 19:16:30
3
twistedmvp7al
Twistedmvp7al ⏰ :
😂
2026-10-08 19:15:58
1
amiruser5032615303098
Amir from Dubai 🇦🇪 :
❤️❤️❤️
2026-10-08 17:40:44
2
paulette.vanmatre
Paulette Vanmatre :
🥰🥰🥰
2026-10-08 17:43:52
1
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Who else will be eating LOTS of Kabocha now that it’s officially fall!!? 🎃🍂 This かぼちゃの煮物 (Kabocha no Nimono) is a really simple and easy side dish to have in the fridge, that I wanted to share.  Ingredients: ◆ Kabocha: 1/4 (about 400g) ◆ Dashi: 200ml (or 200ml  water + 1/2–1 tsp dashi powder) ◆ Sugar: 2 tbsp ◆ Soy sauce: 1.5–2 tbsp (1.5 for a lighter finish) ◆ Mirin: 1 tbsp ◆ Sake: 1 tbsp *If you want a slightly sweeter finish, you can add 1.5 tbsp of sugar. The sweetness of a Kabocha varies a lot, so taste the broth and adjust sugar. While the kabocha’s biological ancestors are from Central/ South America, it’s known worldwide as”kabocha” because the specific variety we eat today was studied, developed, and exported by Japan 🇯🇵 Another little fact: In Japan, it was traditionally eaten on 冬至(Toji)- the shortest day of the year because kabocha keeps well through the winter and historically it provided vital nutrients when fresh green vegetables were scarce. It’s eaten to ward off illnesses and bring good luck! The idea was that it would help you stay healthy through the winter.  kabocha is also really good for you~ packed with beta-carotene (which your body turns into vitamin A), plus vitamin C, vitamin E, and fiber, so it’s good for skin, and eyes, your immune system, and the fiber keeps you full and your digestion happy!  Hope you get to try it! 🎃 . . . #japanesecooking #kabocha #japanesefood #pumpkinseason #pumpkinrecipes
Who else will be eating LOTS of Kabocha now that it’s officially fall!!? 🎃🍂 This かぼちゃの煮物 (Kabocha no Nimono) is a really simple and easy side dish to have in the fridge, that I wanted to share. Ingredients: ◆ Kabocha: 1/4 (about 400g) ◆ Dashi: 200ml (or 200ml water + 1/2–1 tsp dashi powder) ◆ Sugar: 2 tbsp ◆ Soy sauce: 1.5–2 tbsp (1.5 for a lighter finish) ◆ Mirin: 1 tbsp ◆ Sake: 1 tbsp *If you want a slightly sweeter finish, you can add 1.5 tbsp of sugar. The sweetness of a Kabocha varies a lot, so taste the broth and adjust sugar. While the kabocha’s biological ancestors are from Central/ South America, it’s known worldwide as”kabocha” because the specific variety we eat today was studied, developed, and exported by Japan 🇯🇵 Another little fact: In Japan, it was traditionally eaten on 冬至(Toji)- the shortest day of the year because kabocha keeps well through the winter and historically it provided vital nutrients when fresh green vegetables were scarce. It’s eaten to ward off illnesses and bring good luck! The idea was that it would help you stay healthy through the winter. kabocha is also really good for you~ packed with beta-carotene (which your body turns into vitamin A), plus vitamin C, vitamin E, and fiber, so it’s good for skin, and eyes, your immune system, and the fiber keeps you full and your digestion happy! Hope you get to try it! 🎃 . . . #japanesecooking #kabocha #japanesefood #pumpkinseason #pumpkinrecipes

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