@setare_2228: عجب چیزیه خدای من #viral #فوریو_ایرانی #fyp #fppppppppppppppppppp

Fatemeh

Open In TikTok:

Region: IR

Thursday 08 October 2026 17:48:25 GMT

2471

317

7

3

Music

Download

No Watermark .mp4 (1.6MB) No Watermark(HD) .mp4 (1.6MB) Watermark .mp4 (1.62MB) Music .mp3

Comments

fattii :

ناززز

2026-10-08 17:51:04

1

Ta.3./5 :

كجاست

2026-10-08 18:37:18

0

🛢️💿Asra🛢️💿 :

سلام

2026-10-08 18:21:53

0

𝐬𝐚𝐫𝐢𝐧𝐚🌝 :

کامنت اول جواب ندارععععع

2026-10-08 17:53:32

0

صالح :

♥️♥️♥️

2026-10-08 18:18:24

0

fattii :

😭💓

2026-10-08 17:51:21

0

Mohadese Kakrodi :

🥰🥰🥰

2026-10-08 19:47:28

0

To see more videos from user @setare_2228, please go to the Tikwm homepage.

Other Videos

#creatorsearchinsights #الدليل_الجنيدي_حفظه #الـــــــــــــــــــــــشاعر_صقــــــــــــــــــر_ #حقيــــــدابـــــوحـــــبيبه #باقه_الغربيه #البـــــــــــــــــــــــــاديه

#creatorsearchinsights #الدليل_الجنيدي_حفظه #الـــــــــــــــــــــــشاعر_صقــــــــــــــــــر_ #حقيــــــدابـــــوحـــــبيبه #باقه_الغربيه #البـــــــــــــــــــــــــاديه

@Pharmacie l'olivier samhona 3la rihat caty 😂😂 #prank #foryou #tiktok #الشعب_الصيني_ماله_حل😂😂

@Pharmacie l'olivier samhona 3la rihat caty 😂😂 #prank #foryou #tiktok #الشعب_الصيني_ماله_حل😂😂

Jam tangan transparan aesthetic & strap yang nyaman. Dialnya mewah, bikin pergelangan tangan keliatan mahal effortless! ❤️‍🔥

Jam tangan transparan aesthetic & strap yang nyaman. Dialnya mewah, bikin pergelangan tangan keliatan mahal effortless! ❤️‍🔥

#turkey #istanbul🇹🇷❤️ #turquia #foryoupage #foryour

#turkey #istanbul🇹🇷❤️ #turquia #foryoupage #foryour

🍰 7 DELICIOUS CAKES RECIPE 1. 🍰 CLASSIC VANILLA CAKE Ingredients * All-purpose flour — 2 cups (240 g) * Sugar — 1½ cups (300 g) * Eggs — 3 * Milk — 1 cup (240 ml) * Butter — ½ cup (115 g) * Vanilla extract — 2 tsp (10 ml) Method: Cream butter and sugar. Beat in eggs and vanilla. Add flour and milk alternately. Pour into a greased cake pan and bake at 350°F (175°C) for 30–35 minutes. Cool and frost. 2. ❤️ RED VELVET CAKE Ingredients * All-purpose flour — 2½ cups (300 g) * Sugar — 1½ cups (300 g) * Eggs — 2 * Buttermilk — 1 cup (240 ml) * Cocoa powder — 2 tbsp (10 g) * Vegetable oil — 1 cup (240 ml) * Red food coloring — 1 tbsp (15 ml) Method: Whisk wet ingredients together. Combine flour and cocoa separately. Mix wet and dry ingredients until smooth. Add coloring. Bake at 350°F (175°C) for 30–35 minutes. Cool and cover with cream-cheese frosting. 3. 🍫 CHOCOLATE FUDGE CAKE Ingredients * All-purpose flour — 1¾ cups (220 g) * Cocoa powder — ¾ cup (75 g) * Sugar — 2 cups (400 g) * Eggs — 2 * Buttermilk — 1 cup (240 ml) * Butter — ½ cup (115 g) * Dark chocolate — 4 oz (115 g) Method: Melt chocolate and butter. Whisk eggs, sugar and buttermilk. Combine with dry ingredients and melted chocolate. Bake at 350°F (175°C) for 30–35 minutes. Cool and cover with fudge frosting. 4. 🍒 BLACK FOREST CAKE Ingredients * Chocolate cake layers — 2 (8-inch) * Cherries — 1½ cups (300 g) * Heavy cream — 2 cups (480 ml) * Powdered sugar — ½ cup (60 g) * Dark chocolate — 3 oz (85 g) * Vanilla extract — 1 tsp (5 ml) Method: Whip cream with powdered sugar and vanilla. Layer cake with whipped cream and cherries. Cover the cake with cream and decorate with chocolate shavings and cherries. Chill before serving. 5. 🥕 CARROT CAKE Ingredients * All-purpose flour — 2 cups (240 g) * Grated carrots — 2 cups (220 g) * Sugar — 1½ cups (300 g) * Eggs — 3 * Vegetable oil — 1 cup (240 ml) * Walnuts — ¾ cup (90 g) * Ground cinnamon — 1 tsp (3 g) Method: Whisk eggs, sugar and oil. Add flour, cinnamon and grated carrots. Fold in walnuts. Bake at 350°F (175°C) for 35–40 minutes. Cool and frost with cream cheese frosting. 6. 🍓 STRAWBERRY CREAM CAKE Ingredients * All-purpose flour — 1¾ cups (220 g) * Sugar — 1½ cups (300 g) * Eggs — 3 * Milk — ¾ cup (180 ml) * Butter — ½ cup (115 g) * Fresh strawberries — 2 cups (300 g) * Heavy cream — 2 cups (480 ml) Method: Prepare vanilla cake batter and bake at 350°F (175°C) for 30–35 minutes. Cool completely. Whip the cream, then layer the cake with cream and sliced strawberries. Garnish with fresh strawberries. 7. 🫐 LEMON BLUEBERRY CAKE Ingredients * All-purpose flour — 2 cups (240 g) * Sugar — 1½ cups (300 g) * Eggs — 3 * Milk — ¾ cup (180 ml) * Butter — ½ cup (115 g) * Blueberries — 1½ cups (225 g) * Fresh lemon zest — 1 tbsp (6 g) Method: Cream butter and sugar. Beat in eggs and lemon zest. Add flour and milk gradually. Fold in blueberries. Bake at 350°F (175°C) for 30–35 minutes. Cool and decorate with lemon frosting and fresh blueberries.#cake #redbaby2u #family #Foodie #snacks

🍰 7 DELICIOUS CAKES RECIPE 1. 🍰 CLASSIC VANILLA CAKE Ingredients * All-purpose flour — 2 cups (240 g) * Sugar — 1½ cups (300 g) * Eggs — 3 * Milk — 1 cup (240 ml) * Butter — ½ cup (115 g) * Vanilla extract — 2 tsp (10 ml) Method: Cream butter and sugar. Beat in eggs and vanilla. Add flour and milk alternately. Pour into a greased cake pan and bake at 350°F (175°C) for 30–35 minutes. Cool and frost. 2. ❤️ RED VELVET CAKE Ingredients * All-purpose flour — 2½ cups (300 g) * Sugar — 1½ cups (300 g) * Eggs — 2 * Buttermilk — 1 cup (240 ml) * Cocoa powder — 2 tbsp (10 g) * Vegetable oil — 1 cup (240 ml) * Red food coloring — 1 tbsp (15 ml) Method: Whisk wet ingredients together. Combine flour and cocoa separately. Mix wet and dry ingredients until smooth. Add coloring. Bake at 350°F (175°C) for 30–35 minutes. Cool and cover with cream-cheese frosting. 3. 🍫 CHOCOLATE FUDGE CAKE Ingredients * All-purpose flour — 1¾ cups (220 g) * Cocoa powder — ¾ cup (75 g) * Sugar — 2 cups (400 g) * Eggs — 2 * Buttermilk — 1 cup (240 ml) * Butter — ½ cup (115 g) * Dark chocolate — 4 oz (115 g) Method: Melt chocolate and butter. Whisk eggs, sugar and buttermilk. Combine with dry ingredients and melted chocolate. Bake at 350°F (175°C) for 30–35 minutes. Cool and cover with fudge frosting. 4. 🍒 BLACK FOREST CAKE Ingredients * Chocolate cake layers — 2 (8-inch) * Cherries — 1½ cups (300 g) * Heavy cream — 2 cups (480 ml) * Powdered sugar — ½ cup (60 g) * Dark chocolate — 3 oz (85 g) * Vanilla extract — 1 tsp (5 ml) Method: Whip cream with powdered sugar and vanilla. Layer cake with whipped cream and cherries. Cover the cake with cream and decorate with chocolate shavings and cherries. Chill before serving. 5. 🥕 CARROT CAKE Ingredients * All-purpose flour — 2 cups (240 g) * Grated carrots — 2 cups (220 g) * Sugar — 1½ cups (300 g) * Eggs — 3 * Vegetable oil — 1 cup (240 ml) * Walnuts — ¾ cup (90 g) * Ground cinnamon — 1 tsp (3 g) Method: Whisk eggs, sugar and oil. Add flour, cinnamon and grated carrots. Fold in walnuts. Bake at 350°F (175°C) for 35–40 minutes. Cool and frost with cream cheese frosting. 6. 🍓 STRAWBERRY CREAM CAKE Ingredients * All-purpose flour — 1¾ cups (220 g) * Sugar — 1½ cups (300 g) * Eggs — 3 * Milk — ¾ cup (180 ml) * Butter — ½ cup (115 g) * Fresh strawberries — 2 cups (300 g) * Heavy cream — 2 cups (480 ml) Method: Prepare vanilla cake batter and bake at 350°F (175°C) for 30–35 minutes. Cool completely. Whip the cream, then layer the cake with cream and sliced strawberries. Garnish with fresh strawberries. 7. 🫐 LEMON BLUEBERRY CAKE Ingredients * All-purpose flour — 2 cups (240 g) * Sugar — 1½ cups (300 g) * Eggs — 3 * Milk — ¾ cup (180 ml) * Butter — ½ cup (115 g) * Blueberries — 1½ cups (225 g) * Fresh lemon zest — 1 tbsp (6 g) Method: Cream butter and sugar. Beat in eggs and lemon zest. Add flour and milk gradually. Fold in blueberries. Bake at 350°F (175°C) for 30–35 minutes. Cool and decorate with lemon frosting and fresh blueberries.#cake #redbaby2u #family #Foodie #snacks

About

Robot
API

Legal

Privacy Policy