@itxhmza143: haha😆😁#itxhmzawrite143 #hamzamianwal❤

Hamza Mianwal 🤍

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Thursday 08 October 2026 17:50:22 GMT

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Oky AnaBiyaa :

ab muje inki fikar horhi ab ye log kb milege🥺

2026-10-10 12:31:40

412

فــــــــــــSA :

نظر اگر منزل پر ہوتو راستے میں آئی چیزوں پر دھیان نہیں دیتے ❤️🥰

2026-10-09 06:30:56

823

شانزے جاوید :

اگر یہ انڈین فلم کا سین ھوتا تو لاسٹ پہ شادی پکی تھی

2026-10-17 06:18:28

182

🦋⍣⃝pathani🕊 :

bachon ko bhi na chor na 😂😂

2026-10-09 19:35:13

153

جاناں 💞 :

nhi to is me ye kya bat hui k kb milain ge bache the takra gye ba khtm toba hd hai wese😒

2026-10-12 03:37:36

15

Zoni baloch :

masum bacha inko chor du har kasi ko pyar m dala hua pakistni awam ny

2026-10-11 15:59:36

47

Habiba :

yh india k dramy ki trah mily gh ak din 🤣

2026-10-10 15:15:45

55

safoora faatima :

wo to Bache hn un KO to esi feeling Ka abi pata b Nahi Hoga

2026-10-17 04:42:31

30

🅽🅾 🅰🆃🆃🅸🆃🆄🅳🅴 🅶🅸🆁🅻 :

Hindi movie ki trah badry ho kar khi na khi mil jy ge😁

2026-10-16 14:55:35

7

-⸙⤹𝗝𝗔𝗡𝗔𝗠᪳𝆺𝅥❤️💍 :

ab jb ye bary ho gy in ko mohbt ho jy gi phir ye btay gy bachpan may tkr hoi thi Kisi sy phir in ko yd ay ga k wo ham dono he thy or shadi ho jy gi😩

2026-10-11 17:58:40

18

Rahim khan :

jab yeh dono mely phir to mujhy bata dena

2026-10-10 17:53:37

8

💕💕 :

hyeee ess k matlab main bi bachpan ma husband se takrayi ti😁😂

2026-10-11 15:13:13

6

Rizzi804 :

age hi asi ha Kisi ki koi fikr nhi Hoti bachpan MN 🥰

2026-10-09 16:39:32

11

Bint e lslam❤️ :

or ma ya Soch rhi ho Ka kya ya dobara Mily gy kabi 🤔

2026-10-11 04:27:04

9

Unknown 🫀 :

agar ye aik dosary ko dekh lety to me likh ky deta hoo ky in ko . muhabbatt ho gani thi aur phir ghar walo ny ni mannana tha aur phir hamari trha kisa khattam 😭🥺

2026-10-10 20:23:56

5

вꋬd 𝙜𝑖ꋪ꒒👿🥴 :

jab yh dono barhi ho jayegi or agar inky samne yh video aye kabhi to dil Mai ketna Arman hoga Milne ka🥺

2026-10-16 10:12:09

6

Adv Mano ⚖️ :

har takranay waly se muhabt thori Hoti 🙄🥺🥹

2026-10-12 03:26:18

13

dil sa dil tk ❤️‍🩹❤️‍🩹❤️‍🩹 :

is vedio ko jitni bar dekhti hu utni achi lghti ha filmi seen🤭

2026-10-13 04:42:10

6

𝑺𝒉𝒂𝒏𝒛𝒚𝒚🦋🫶🏻 :

hu sakta jab ye bhary hu gay Inki shadi hu jay 😁Allah kry hu Jay 🥰

2026-10-11 15:56:14

7

ϘႮᎬᎬΝ(◕‿-)👸 :

ye fir kab Malay gay🥀🫠

2026-10-16 01:25:47

8

𝐌𝐉_𝐋𝐄𝐀𝐃𝐄𝐑 :

mara sat bi asa seen howa ha masjid ma jb ma chota tha lakin .....

2026-10-10 14:19:44

8

ᥫ᭡.𝑺𝒂𝒉𝒂𝒊𝒃𝒂ֶָ֢⋆𐙚⎯꯭̽🌷🦢 :

jb ya dono mil jay to mujy bta dena🫣😹

2026-10-10 21:30:13

12

×͜× ＧＯＬＤＥＮツ :

Kash ya dono bary hu k milty

2026-10-10 01:46:56

36

༺🎀𝐆𝐀𝐍𝐆𝐒𝐓𝐄𝐑🎀༻ :

Har baat may mohabbat ko ghussa ly ty hai ye log😵😵😵😵🥴🙌

2026-10-11 18:22:01

13

𝐒 𝐇 𝐀 𝐑 𝐀 𝐁 𝐈🍾 :

novel waly kider hain

2026-10-10 13:36:09

9

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LASAGNA SOUP (plant-based) 🥫🌱🍝 I wasn’t 100% convinced when I heard about lasagna soup… safe to say this might have changed my mind - you HAVE to make this 🤤 AD | We’re combining two of the most comforting things you can eat - lasagna + soup - but keeping it a little healthier. And for the best sauce, we’re using the best quality with @Mutti Pomodoro UK passata + triple concentrate 🥫 By making a few simple plant-based swaps, we’re keeping things healthier + packing in plenty of fibre / plant protein too with crispy smoked tofu, soft lentils + nutritional yeast instead of cheese 🧀 The full written recipe can be found below - so enjoy! And as always, let me know if you give it a go in the comments 👇 INGREDIENTS (serves 4) 1 brown onion, finely diced 1 medium carrot, finely diced 1 large celery stick, finely diced 4 garlic cloves, minced 1 tbsp dried oregano 1 tbsp smoked paprika 1 tbsp Mutti triple/double concentrate Small glass white wine (or glug of cider) 2x 400g tins cooked brown lentils, drained + rinsed 1x 400g jar Mutti passata 1 tsp sugar 4 tbsp nutritional yeast 1.25 litres hot vegetable stock 10-12 dried lasagna sheets, broken into pieces 400g (smoked) extra firm tofu, torn into small pieces 150ml plant-based cream Large handful fresh basil, leaves roughly chopped Olive oil, salt + black pepper METHOD 1. Build your flavour base. Heat a glug of olive oil in a large saucepan on a medium-high heat. Add the onion, carrot + celery with a good pinch of salt and cook for 7-10 minutes until softened. 2. Add the garlic, oregano, smoked paprika + tomato purée. Season well with a good crack of black pepper, stir well + cook out for 2-3 minutes. Once the bottom of the pan begins to catch, add the wine/cider, increase the heat + allow to cook off fully for a few minutes, scraping the bottom of the pan as you go. 3. Add the lentils, passata, 1 litre of vegetable stock + good pinch of sugar. Bring to a simmer, then lower the heat to medium + allow to bubble away for around 10-15 minutes until slightly reduced + flavours concentrated. 4. Break the lasagna sheets into rough pieces straight into the soup. Add the rest of the stock so the lasagna is fully submerged. Cook for around 10 minutes, or until the pasta is al dente, stirring occasionally to prevent sticking. 5. Meanwhile, heat a good splash of oil in a frying pan on a medium-high heat. Add the crumbled tofu and fry for around 3-4 minutes on each side, seasoning with a good pinch of salt, pepper + pinch of msg if you like, until nicely golden-crisp on both sides. 6. Once your pasta is cooked, stir in nutritional yeast, cream + fresh basil. You could add all the tofu in here too if you like, but I kept separate - up to you! Adjust seasoning to taste. 7. Serve it up. Ladle into bowls and top with another drizzle of cream, lots of that crispy tofu, more fresh basil + a good drizzle of extra virgin olive oil. #lasagna #soup #deceptivelysimple #EasyRecipes #healthyrecipes

LASAGNA SOUP (plant-based) 🥫🌱🍝 I wasn’t 100% convinced when I heard about lasagna soup… safe to say this might have changed my mind - you HAVE to make this 🤤 AD | We’re combining two of the most comforting things you can eat - lasagna + soup - but keeping it a little healthier. And for the best sauce, we’re using the best quality with @Mutti Pomodoro UK passata + triple concentrate 🥫 By making a few simple plant-based swaps, we’re keeping things healthier + packing in plenty of fibre / plant protein too with crispy smoked tofu, soft lentils + nutritional yeast instead of cheese 🧀 The full written recipe can be found below - so enjoy! And as always, let me know if you give it a go in the comments 👇 INGREDIENTS (serves 4) 1 brown onion, finely diced 1 medium carrot, finely diced 1 large celery stick, finely diced 4 garlic cloves, minced 1 tbsp dried oregano 1 tbsp smoked paprika 1 tbsp Mutti triple/double concentrate Small glass white wine (or glug of cider) 2x 400g tins cooked brown lentils, drained + rinsed 1x 400g jar Mutti passata 1 tsp sugar 4 tbsp nutritional yeast 1.25 litres hot vegetable stock 10-12 dried lasagna sheets, broken into pieces 400g (smoked) extra firm tofu, torn into small pieces 150ml plant-based cream Large handful fresh basil, leaves roughly chopped Olive oil, salt + black pepper METHOD 1. Build your flavour base. Heat a glug of olive oil in a large saucepan on a medium-high heat. Add the onion, carrot + celery with a good pinch of salt and cook for 7-10 minutes until softened. 2. Add the garlic, oregano, smoked paprika + tomato purée. Season well with a good crack of black pepper, stir well + cook out for 2-3 minutes. Once the bottom of the pan begins to catch, add the wine/cider, increase the heat + allow to cook off fully for a few minutes, scraping the bottom of the pan as you go. 3. Add the lentils, passata, 1 litre of vegetable stock + good pinch of sugar. Bring to a simmer, then lower the heat to medium + allow to bubble away for around 10-15 minutes until slightly reduced + flavours concentrated. 4. Break the lasagna sheets into rough pieces straight into the soup. Add the rest of the stock so the lasagna is fully submerged. Cook for around 10 minutes, or until the pasta is al dente, stirring occasionally to prevent sticking. 5. Meanwhile, heat a good splash of oil in a frying pan on a medium-high heat. Add the crumbled tofu and fry for around 3-4 minutes on each side, seasoning with a good pinch of salt, pepper + pinch of msg if you like, until nicely golden-crisp on both sides. 6. Once your pasta is cooked, stir in nutritional yeast, cream + fresh basil. You could add all the tofu in here too if you like, but I kept separate - up to you! Adjust seasoning to taste. 7. Serve it up. Ladle into bowls and top with another drizzle of cream, lots of that crispy tofu, more fresh basil + a good drizzle of extra virgin olive oil. #lasagna #soup #deceptivelysimple #EasyRecipes #healthyrecipes

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