@uchelilian0: I made my own plant-based milk... and turned the leftover pulp into cookies! Flaxseed + pumpkin seeds + oats + dates = a creamy, naturally sweet homemade milk packed with fibre, healthy fats and plant-based goodness.🍪🥛🍃 And the best part? Nothing went to waste! The leftover pulp became these delicious little cookies, so we got TWO treats from the same ingredients.🔥 Plant-Based Milk Recipe Ingredients • oats . flaxseeds • pumpkin seeds • dates, pitted you can adjust • water for blend • Pinch of cinnamon — optional Method . Add them to a blender with the dates and add fresh water. . Blend until very smooth. . Strain through a nut-milk bag or very fine sieve. Refrigerate and shake well before drinking. Turn the leftover pulp into cookies Mix the strained pulp with some dark chocolate cookies Mix until you get a soft dough. Scoop onto a lined pan, flatten slightly and bake at 180°C for about 15-20 minutes, until firm and lightly browned. Important: because the pulp is wet, the cookies will be more soft/chewy than crunchy unless you dry the pulp first.

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Thursday 08 October 2026 17:50:25 GMT