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@505_gold: توقعات دغش الفهري للمباراه القادمه⚽️ @𝑮𝑶𝑳𝑫🥇🇸🇦 @乂 ##دغش_الفهري #الصمت #دغش_بن_عبدالله #الهلال_الاتحاد #foryou

الصمت القحطاني⁵⁰⁵(2K⏳️)
الصمت القحطاني⁵⁰⁵(2K⏳️)
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Region: SA
Thursday 08 October 2026 17:59:56 GMT
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No Watermark .mp4 (0.29MB) No Watermark(HD) .mp4 (0.29MB) Watermark .mp4 (0.31MB) Music .mp3

Comments

wf7wf
𝑮𝑶𝑳𝑫🥇🇸🇦 :
اعلم من هو محللي
2026-10-08 18:18:20
3
1xihh
𝕬 :
لايكون هلالي دغش ؟
2026-10-08 19:16:22
2
user2723752003234
قاسم بن محمد :
2026-10-09 13:27:10
0
klloogn
klloogn :
2026-10-09 13:40:23
0
sssss77523413
SH :
2026-10-09 04:02:30
0
abs.9
اللهم صلَّ وسلم على محمد🤍 :
2026-10-09 04:23:02
0
rs_..505
rs_..505 :
@intelligence 47
2026-10-09 10:33:21
1
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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