@danosseasoning: Korean Pop BBQ brings sweet, savory, umami-packed flavor with brown sugar, aged soy, garlic, ginger, and a kick of Korean chili pepper. And no, it’s not just for one type of meal. Put it on wings. 🔥 Put it on ribs. 🔥 Put it on chicken. 🔥 Put it on beef or pork. 🔥 Put it on roasted veggies. 🔥 Put it on tofu. Basically… if it needs a little help becoming the main character, Korean Pop BBQ understood the assignment. 😂 Sweet up front. Savory in the middle. Ginger and chili pepper heat at the finish. Don’t just cook. Make it POP. Main stage meals start with Korean Pop BBQ. Yum Yum Get Ya Sum! 🔥